KILO Steakhouse

Beef tenderloin and foie gras is one of the signature dish from Kilo, the skillful pairing of these two premier ingredients can create a remarkable interplay of textures and flavors. The full-bodied juiciness of the beef tenderloin perfectly complements the rich, creamy smoothness of the foie gras, paired with 2 different sauces, resulting in a dish of remarkable depth and complexity.
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來Kilo不單可以吃pizza， 也可一嚐舌尖上的奢華，這一道牛柳配鵝肝，據主廚透露是特別為香港人的口味而設計，滿足大家三心兩意的願望。選取這兩種頂級食材，經過巧妙配搭，碰撞出截然不同的口感和風味: 牛柳的豐厚多汁，鵝肝的濃郁柔滑，再搭配兩種不同的醬汁味道層次豐富，回味無窮，絕對是Kilo 「曬冷」之作。



FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855
management

今次想介紹Kilo其中一款新菜式Baby Octopus，它是意大利很流行的家鄉小食，用八爪魚仔、薯仔、番茄等新鮮食材，花兩小時燴煮而成，你大可以想像這碟前菜有多麼令人胃口大開。試食時，不單主角八爪魚仔非常入味，是眾人搶吃的焦點，至於很多時被人視為大配角的薯仔，也統統快速被吃清光，事實證明一切，Baby Octopus絕對是成為Kilo名菜的潛力股。❤❤

Introducing one of Kilo's new dishes, Baby Octopus. It is a very popular locally in Italy, made with baby octopus, potatoes, tomatoes, and other fresh ingredients, simmered for two hours. You can just imagine how appetizing this starter would be.

When tasting it, not only the baby octopus extremely flavorful and the focus of everyone's attention, but even the potatoes, which are often seen as a supporting ingredient, are also quickly devoured. It makes us believe This proves that Baby Octopus will be the next superstar in Kilo.
management

今個星期日(16/6)，大家準備如何慶祝父親節? Kilo特別推出了4道菜的節日special menu，套餐包括前菜、pizza或意粉、主菜，最後並以完美的甜品作結，各有特式的四道菜，絕對可以讓你在這個週日度過一個美好的父親節。

座位有限，歡迎訂座: ☎️ 2155 4855 或📱9380 9448 (WhatsApp)。

Father’s Day is just around the corner!
Kilo is unveiling the special menu for celebration with your almighty Dad. The Father’s Day set includes starter, pizza or pasta, main dish and ends up with dessert . 4 course in total. Wishing you have a wonderful Father’s Day in this Sunday.

For reservation:☎️ 2155 4855 or📱9380 9448 (WhatsApp)

management

今個星期日(16/6)，大家準備如何慶祝父親節? Kilo特別推出了4道菜的節日special menu，套餐包括前菜、pizza或意粉、主菜，最後並以完美的甜品作結，各有特式的四道菜，絕對可以讓你在這個週日度過一個美好的父親節。

座位有限，歡迎訂座: ☎️ 2155 4855 或📱9380 9448 (WhatsApp)。

Father’s Day is just around the corner!
Kilo is unveiling the special menu for celebration with your almighty Dad. The Father’s Day set includes starter, pizza or pasta, main dish and ends up with dessert . 4 course in total. Wishing you have a wonderful Father’s Day in this Sunday.

management

In preparation for the new menu , Kilo has refreshed the artwork and decor throughout the dining space. Vibrant, contemporary artworks are now adorn the walls. These artistic updates create an inviting atmosphere for guests to discover and enjoy Kilo's redesigned menu as well as the stunning Victoria’s harbour view.

為了迎接全新面貌， Kilo已經急不及待換上了全新的藝術品，這幅紅色帆船揚帆出海的作品，掛在深色的牆上格外搶眼奪目，鮮明對目營造了強烈的個性，客人可以在輕鬆時尚的環境下，一邊吃着Kilo全新菜式，一邊欣賞無敵維港景，絕對是忙碌生活中的小確幸。

management`

#美式牛扒屋

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

The Parma ham pizza is a new dish in KILO, a delectable culinary creation that hails from the Northern regions of Italy. This pizza features a dough made from high-quality flour and water sourced directly from Italy, resulting in a base that is both light and crisp. The star ingredient, however, is the renowned Parma ham, which lends a rich, savory flavor to the dish. Parma ham is expertly cured and aged, adding a depth of flavor that perfectly complements the other toppings, and creates a pizza that is truly a taste of authentic Italian cuisine.

KILO新menu中必吃之選絕對是pizza，而parma ham pizza更是人氣大盛。KILO的pizza源自意大利北部風味，最特別是KILO的pizza，全部採用了優質的意大利麵粉，甚至用來搓揉麵團的水也是來自意大利的礦泉水，令餅底更煙靭酥脆，與別不同，如此忠於意大利的真正風味，巿場上甚為少見。配搭經過陳年風乾醃製的parma ham ，更增添豐富的意式口味，吃過的人，讚不絕口。
management
@ umbertobombana

#美式牛扒屋

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

June is coming, in such a hot summer day, indulging in Kilo’s refreshing burrata is simply divine.

The outer layer of burrata encases a soft, pillowy shell of Italian buffalo mozzarella, while the interior is filled with luxuriously smooth, rich cream. Paired with fresh tomatoes and drizzled with high-quality olive oil, this summer appetizer is simply perfection. In the oppressive heat of summer, a cool, silky spoonful of burrata feels akin to a gift from the heaven.

六月即將來臨，炎熱的天氣殺到埋身，向大家推介Kilo的清新菜式Burrata，簡直有如令人沐浴在夏日裏的清風。Burrata外層包裹著柔軟綿密的意大利水牛芝士殼，內裡則充滿了順滑豐厚的Cream，搭配新鮮番茄，再淋上優質橄欖油，實在是完美的夏日前菜。
management
＠umbertobombana

#美式牛扒屋　

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

KILO擁有的無敵維港景，一直是人氣打卡熱點。大家可以想像明晚一邊吃着正宗風味的Burrata 、Pizza 、 Pasta 和牛扒等美味食物，嘆住咁 一邊舒舒服服觀賞大型無人機匯演嗎?能夠享受無遮無掩的海景加難得一遇的盛事，的確是在這沉悶的天氣下的一度曙光， 快來KILO一起”人人期望可達到，我的快樂比天高………..”

KILO’s unbeatable Victoria Harbour view has always been a popular photo spot. Imagine sitting down tomorrow evening, enjoying authentic Burrata, Pizza, Pasta, and steak, while comfortably taking in the first Doraemon drone show. Being able to enjoy the sea view along with this rare event is truly a ray of light in this gloomy weather. Come to KILO and join us.
management


#美式牛扒屋

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855 / 9380 9448 ( whatsapp)

KILO擁有的無敵維港景，一直是人氣打卡熱點。大家可以想像明晚一邊吃着正宗風味的Burrata 、Pizza 、 Pasta 和牛扒等美味食物，嘆住咁 一邊舒舒服服觀賞大型無人機匯演嗎?能夠享受無遮無掩的海景加難得一遇的盛事，的確是在這沉悶的天氣下的一道曙光，快來KILO一起”人人期望可達到，我的快樂比天高………..”

KILO's unbeatable Victoria Harbour view has always been a popular photo spot. Imagine sitting down tomorrow evening, enjoying authentic Burrata, Pizza, Pasta, and steak, while comfortably taking in the first Doraemon drone show. Being able to enjoy the sea view along with this rare event is truly a ray of light in this gloomy weather. Come to KILO and join us.
management


#美式牛扒屋

FOR RESERVATION:

📍KILO STEAK HOUSE
☎️+852 2155 4855 / 9380 9448 ( whatsapp)

Kilo has recently unveiled an exciting shift in its culinary direction, introducing a fresh perspective on authentic Italian cuisine together with top quality steak. Driven by a renewed commitment to innovation , the kitchen has crafted a menu that masterfully blends Italian traditions with modern sensibilities, inviting people to enjoy the simplicity, focus on high quality ingredients of authentic Italian cusine.

喜歡KILO，除了是那令人心曠神怡的無敵維港景，KILO的時尚與活力也是令人立即愛上它的vibe。最近KILO靜靜起革命，在設計新菜單上帶來令人振奮的轉變，以全新姿態的意大利傳統菜式結合與現代感性風味，再加上優質的牛扒，體驗正宗意大利菜式的簡約、對高品質食材的重視，的確令人耳目一新。
management


#美式牛扒屋

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

Kilo welcomes you with an exciting menu! Step into our stunning harbour view space and discover a joyful culinary experience. The menu invites you to indulge in an authentic Italian food like never before. From classic pasta dishes to mouthwatering pizzas and tantalizing steak, our menu showcases the very best of Italian gastronomy. Buon appetito!❤💯😚

全新面貌的Kilo，實在急不及待以令人期待的新菜單來歡迎大家！踏入我們擁有無敵維港景的空間，探索一場愉悅的美食體驗。嶄新的菜單讓您盡情享受真正的意大利美食，從經典的意粉到令人垂涎pizza和誘人的牛扒，展示了意大利美食的真正風味。
Buon appetito（祝您用餐愉快）！ 😋😋
management


#美式牛扒屋 # Italiancusine

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

母親節快樂! 感謝您對我們一直的愛與支持!❤️❤️

Happy mother’s day! ❤️❤️

Wishing a very special Mother’s Day to the woman who has given us unconditional love and support.🌺🌺
management

Introducing a special combo at Kilo: Lobster Pasta with Pizza for only $680! Indulge in a combination of succulent Boston lobster served over perfectly cooked pasta, paired with a mouthwatering pizza bursting with flavors. This extraordinary offer brings together the best of both worlds, allowing you to savor this best deal with stunning harbour view at Kilo, such an exclusive and irresistible culinary experience.

Kilo的意粉一向是人氣之選， 最新推出的意式經典風味套餐，更令人不可抗拒：龍蝦意粉配配pizza，只需港幣$680！大家可以盡情享受鮮美多汁，充滿高級感的波士頓龍蝦，配上搭風味十足的pizza，令人垂涎欲滴，還可以在Kilo美麗的維港景色下享用， 絕對是令人難以抗拒的美食體驗。

management

#美式牛扒屋

FOR RESERVATION:
📍KILO STEAK HOUSE
☎️+852 2155 4855

Monday Blue 再加上潮濕的天氣，的確令人心情抑鬱，吃一些味道刺激的美味菜式是Cheer up 自己的不錯選擇。KILO 三月的新菜單， 實在帶來不少驚喜，特別喜愛這個三文魚他他，配上小茴香醬汁，清新的香草味配上三文魚的鮮味，提升了味道的層次之餘，也輕鬆了抑鬱的心情。😋🥰

Monday blues with humid weather can indeed dampen one's mood. Eating some stimulating and delicious dishes is a good choice to cheer ourselves up. KILO's new menu for March brings many surprises, and we particularly love this Salmon Tartare with Salmon row and dill sauce. The refreshing herbal flavor of the dill sauce complements the freshness of the salmon, elevating the taste to another level and effortlessly lifting the spirits from the gloomy mood.🥰

@ umbertobombanamanagement

#歐陸牛扒屋

春天是一個令人充滿盼望的季節， KILO為大家準備了能讓心情輕快起來的Lavender Martini，淡淡然清新的薰衣草花香混上了Martini，呷上一小口，心情自然放鬆起來。在KILO著名”景點”無敵維港景前輕嚐，治癒了星期二的繃緊心情。🥂🪻

Spring is in the air! It is a season filled with hope, KILO has prepared a delightful Lavender Martini to uplift everyone's spirits. The subtle and refreshing aroma of lavender blends perfectly with the Martini, and with just a sip, one's mood naturally relaxes. Enjoying this exquisite drink in front of KILO's renowned "spot" with unbeatable harbor views, it heals the tension of a Tuesday mood.😍🪻
management

#歐陸牛扒屋

KILO與擁有二百年歷史的香檳品牌Perrier-Jouët，於三月期間將首次合作，為顧客帶來一個獨特的限定體驗， 讓他們在享受KILO的創意料理時，也能品嚐到Perrier-Jouët逾百年的傳統香檳味道，每杯均以Perrier-Jouët為今次合作精心挑選的古典花卉香檳杯奉上。創新與經典，同時在餐桌上給你盡情體驗。💗🥂

Perrier-Jouët始於1811年，創辦人熱愛大自然，並以花卉酒瓶作簽名式設計。今次更特別邀請了藝術家Fernando Laposs為品牌創作了以大自然生態為題的藝術品，於K11 Musea設Pop Up Store展出。大家可以到KILO用味蕾感受完香檳之後， 再往限定店用心欣賞Perrier-Jouët對大自然的響往。

KILO will collaborate with Perrier-Jouët, a champagne brand with a history of two hundred years. During this month, bringing customers an unique experience. While enjoying KILO's creative cuisine, guests will also could taste the traditional flavors of Perrier-Jouët champagne, which has been produced for over a century. Each glass will be served in carefully selected classic floral champagne flutes from Perrier-Jouët.

Driven by a passion for nature since 1811, Maison Perrier-Jouet artistic collaboration with Fernando Laposse is a celebration of nature. All the artwork is exhibited at pop up store in K11 Musea. After savoring the champagne at KILO, you can immerse yourself in Perrier-Jouët's art world in showing his love to nature.

Details:
Perrier-Jouet Grand Brut NV ( $180/glass $880/bottle )
Date: 1/3- 25/3

FOR RESERVATION:
📍 KILO STEAKHOUSE
☎️+852 2155 4855

management
#美式牛扒屋

三月，大自然開始甦醒，綠葉從樹枝冒出，花朵綻放繽紛色彩。KILO以此作為靈感，將於三月一日推出全新菜式。🍀🌺

以三文魚他他(Salmon Tartare)搭配碗豆及三文魚子: 碗豆的甜味和鮮嫩質地與三文魚的鮮味相輔相成，營造出一種完美的平衡。此外，還加入散發著濃郁鹹味，仿如小珍珠般的三文魚子，為這道菜提供了一種豐富的豪華感。一片翠綠配上晶瑩的橙色，在白色的盤子上形成了一幅生動的畫面，同時在口中爆發出一種清新的風味。💗💗🥰

Nature begins to revive in March, with green leaves sprouting from branches and flowers blooming in vibrant colors. Inspired by this, KILO will be introducing a new dish on 1st of March.😍🌺

Featuring Salmon Tartare paired with peas and salmon roe: the sweetness and tender texture of the peas complements the freshness of the salmon, creating a perfect balance. Additionally, the dish is elevated with a pearl like rich and salty salmon roe, providing a luxurious sensation. A vibrant picture is created on the white plate with a combination of lush green and lucent orange, while delivering a burst of refreshing flavor in every bite.🥰🍀

management

#美式牛扒屋 #

Kilo的菜式不時令人喜出望外，除了牛扒令人難以忘懷之外，燒羊架也絕對值得期待。以炭烤的方法，令炭焦香氣四溢，肉嫰而多汁，每一口都散發着濃郁的肉香，令人回味無窮。踏入新年，不妨帶點新意，來一客牛扒以外的美味選擇。

Kilo's dishes always bring us surprises, and in addition to their renowned steaks, their charcoal-grilled lamb chops are definitely worth trying. It always exudes a tantalizing aroma of charred lamb, while the meat remains tender and juicy. As a beginning of the new year, it's so good to have a brand new hope.

management

#美式牛扒屋

You are loved. Wishing you happy Valentine’s day. 💗💗🥂🥂

management

#美式牛扒屋

每一細節都是用心經營的，最近KILO的餐桌就換了新的坐枱燈了，希望為客人們提供品味的進餐氛圍。

Light ON every little details. new table lamp is decorated on every dining table now and hope it brings a stylish ambience to our guests.

management

#美式牛扒屋

TGIF，KILO在這晚的氛圍是什樣的？Cocktails + 維港夜景，亦是最好慶祝周末的心情。

TGIF, this is the ambience of Friday night at KILO. Cocktails + Harbour night view is the perfect vibe to welcome the weekend.

management

Repost:

#美式牛扒屋

KILO的前菜除了簽名式的他他牛外，近日加入了新的成員，就是牛肉tataki了，秘製的醬汁牛肉在極速火灸的日本煮法下，保留了內裡粉嫩多汁。

New beef appetiser is added to the KILO menu. Apart from beef tartare, we are serving beef tataki that is slightly seared and thinly sliced with secret sauce. It brings out the juicy & flavourful taste with traditional garnishes.

management

#美式牛扒屋

Hello Monday，這星期KILO有新花飾報置，就是淡粉紅色的蘭花，來迎接農曆新年將近，預祝大家有一個花開富貴的龍年。

溫馨提示，KILO於農曆年假期如常營業。

Hello Monday, KILO is decorating orchids to welcoming the year of the dragon. A kind reminder that we are OPEN during Chinese New Year holidays.

management

#美式牛扒屋

TGIF，在這天的cheer指數持續高漲，KILO已準備好為大家慶祝這份pour ON mode。

TGIF, "cheer " index is increasing and we are ready for pour ON mode.

management

#美式牛扒屋

今日再看多一點KILO的4道菜情人節晚餐菜單，在主菜上，當然牛扒是其中的重點，我們精讚了美味的M5和牛牛柳或風味獨特的黑安格斯上等腰肉(Porterhouse)，各有特色，還有加拿大龍蝦給海鮮愛好者。在甜品方面，就會以紅絲絨蛋糕，浪漫的紅色與朱古力都是情人節元素，相當浪漫。💗💗

座位有限，歡迎提早預約，請致電☎️:2155-4855 或 📱:9380-9448(WhatsApp).

Let’s look more on our 4-course Valentine’s day dinner menu. Steak of course is the focus of the menu, we are serving 2 special beef dishes, either a luscious Angus porterhouse or a succulent M5 Wagyu Tenderloin, or an impressive Canadian lobster seafood course. It is sweetly concluded with a ravishing red velvet cake with chocolate. 💗💗

Book quickly as spaces are limited. For reservation, please call ☎️:2155-4855 OR 📱:9380-9448(WhatsApp).

management

#美式牛扒屋