Find steakhouses in Hong Kong. Listings include 後街牛扒, Blue · Butcher & Meat Specialist, Porterhouse Seafood & Steak, The Den, Lawry's The Prime Rib Hong Kong, Wooloomooloo Prime - Hong Kong.
Blue - Butcher & Meat Specialist, Hong Kong's answer to steakhouse.
Porterhouse is a beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium steaks and meats. Our à la carte menu uses the freshest and...
Discover the incredible butter-soft Australian Wagyu at our hidden gem in Sai Ying Pun! If you love sinking your teeth into a blissfully tasteful and juicy steak, this means that...
Specializing in Roasted Prime Ribs of Beef served tableside. Celebrating special occasions since 1938.
Wooloomooloo Prime presents the serious steak lovers with the next level of our fine beef selection.
Best Slow-Roasted USDA Prime Rib in Town!!! WhatsApp us at 5968-4499
A Parisian entrecôte steakhouse with a forward-thinking approach to the classic offering. Opening
Steak experience with Bauhaus way ⏺︎ ♦︎ Form follows Steak ⏹︎ ▲ 包豪斯與食材互相碰撞
屯門唯一全河畔音樂餐廳,犇道(犇音:奔)「道」代表我們的信仰,無論是聚餐、包場、慶祝,我們一直致力讓客人有不一樣的用餐體驗,而這就是我們所奔向的「道」信念。
Modern one Michelin star steakhouse where Chef Andrea Spagoni presents premium beef across the globe.
We offer Japanese Wagyu, premium US beef and other frozen meats in Hong Kong, e.g. steaks, hotpot / shabu slices, chops and specialty condiments. Next day or scheduled delivery & f...
被譽為平民扒房的老字號金鳳大餐廳創立於1969年,創辦人為林先生,人稱「阿叔牛扒大王」,阿叔入廚經驗已達五十多年,曾於五星級酒店工作,經過數十多年苦心經營,香港和中山已開設了數間分店。
The only one in Hong Kong! Its unique sauce... its unique desserts... Come once ... you will come ag
食肆 / 西式餐廳 / 浪漫情調 / 適合大夥人 / 慶祝紀念日 Western Restaurant / R
Located in Sai Ying Pun, Sai Kung, YOHO Mall 1 - Yuen Long and Discovery Bay Bones & Blades (butcher shop/steak & burger restaurant) provides quality meat and service for the consc...
A Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering.
The Official Page of Bistecca Italian Steak House
君好餐廳座落於鬧市,交通便利,最適合相約親朋摯友共聚及慶祝。 由行政
Under the 180 degree panorama of Kowloon’s mountain ranges and city view, embrace the flavours of tender and intense Dry-Aged meats from around the world.
At Good Times Restaurant and Bar, it is our mission and responsibility to let your Good Times Roll!
This is the real food the way it should be - fresh, organic, ingredients prepared simply.
The Chop House greets its fans with a comforting menu consisting sharing dishes for groups of good friends to socialize and relax over a great meal.
Grand Hyatt Steakhouse features prime beef cuts from selected regions, an oyster and seafood bar and
The restaurant is proud to have retained its Michelin star for the eighth year running.
Experience old-school butchery and Texan world-famous meat-traditions at Level 5 of Rosewood Hong Kong.
American steakhouse backed up by a bar program inspired from the 1920s prohibition era.
Mr Tomahawk, established in 2015 by head chef Wilson Yeung. With an extensive background in steak house culinary, his vision is inspired by the traditional home style steakhouse fo...