Bouchon Bistro Français

Rôti d’agneau Roast lamb with Sautéed potatoes Kale 🫠 A great French tradition! 🇫🇷 You want try it Book your table now 2525 9300 ☎️

Steak tartare or tartar steak is a French dish of raw ground beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is always served topped with a raw egg yolk , you want try it Book your table now 📞
2525 9300 ☎️

A deliciously way to start the week, we are here to brighten up Mondays! Join us for a TASTY MONDAY dinner, with a BUY 1 GET 1 FREE.

Can you name a better way to spend Monday eve in HK?!
Buy 1 Main Course, Get 1 Free Main Course : Book now at [email protected]

Share the love with your beloved one, friends and family!

T&Cs apply.

Confit de canard ou bien Duck confit is a classic French dish preparation that produces silky, tender meat that can be preserved , book your table now to try it 🫠 2525 9300 ☎️

Notre Steak frites come with Béarnaise sauce and fries , It is commonly served in European brasseries, and is considered by some to be the national dish of French .🇫🇷 STEAK FRITES IS AVAILABLE NOW IN OUR SET-LUNCH AND BRUNCH 🫠 BOOK YOUR TABLE NOW 2525 9300 ☎️

sauce.

Grilled chicken it’s available on our set-Lunch 🙂‍↔️ we made it by buttered cabbage and confit garlic purée with burgundy sauce . 🫠

Escargot is cooked, edible snail typically served drenched in garlic and butter. Combined with its chewy texture, you get a flavor profile similar to mussels. They are typically removed from shells and then prepared before returning them to the shells for presentation purposes. 😊

New Summer Brunch: dig into our sweet cherry tomato risotto, garnished with basil and grated aged parmesan.

Bouchonbistro
Le Tour De France 2024
July 1st - 21st July 2024

Celebrate the most iconic cycling competition
with weekly wine selection along the famous French biking trail.




bouchonbistrohk

Chef’s special
Pork Belly
its succulent, rich flavor. You can deepen the rich, savory taste of pork belly by slow-cooking it so that the fat renders and breaks down.

Book now 25259300




bouchonbistrohk

Bouchonbistro
Fall in love with the flavours of our limited seasonal menu and food paring with our variety “Vin de France”.




bouchonbistrohk

Bouchonbistro
Good friends, good wines, good food and good times.
Memorable moments around the table at Bouchon.




bouchonbistrohk

Bouchonbistro
Savoring every moment every sip and every bite

,Good food, good company, and great memories.




bouchonbistrohk

I pair well with French wine!

Pan-fried salmon and a medley of vegetable ratatouille, it's the perfect summer-inspired dish on our new lunch menu!

Savoring every moment.From the kitchen to your heart.

Grab a friend and come to Bouchon - Cheers to the holiday tomorrow!

Salmon Rillettes - a rich creamy spread combining smoked and poached salmon, that reveals all the tasty qualities of the popular fish !

Seasonal starter - Prawn cocktails🦐🍸
Classic and elegant, this starter combines the fresh sweetness of prawns, withthe crispness of Iceberg lettuce, and the creaminess of Marie-rose sauce.

We've got the greatest feast of all for Easter! Leg of lamb, slowly-roasted to remain beautifully tender and juicy, simply seasoned with salt & pepper and rosemary.

We are all egg-cited for Easter. This holiday come for brunch at Bouchon,and enjoy our crispy potato rosti with its rich creamy pan-fried duck egg.

Salmon rillettes, this dish is terrific with homemade bread, served as a fresh and rich starter.

Lemon and sage roasted chicken, served with baby carrot and jus gras.
Wine optional but recommended!