Percy's
Nearby restaurants
Shelley Street, Central & Western District
Shelley Street
Central: 17 Old Bailey Street Soho
Shelley Street
Wah Shun Industrial
Staunton Street
G/F 10-12 Staunton Street
Hong kong
Elgin Street
中環伊利近街38號
Elgin Street
Staunton Street
Staunton Street
Staunton Street
Elgin Street
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Percy's, Seafood Restaurant, 18-18A Shelley Street, Hong Kong.
Percy’s, a neighbourhood restaurant and bar with a focus on responsibly sourced seafood and punchy drinks at approachable prices, an honest drinks selection right next to the iconic Mid-Levels Escalator.
06/06/2023
⛵A little sail down memory lane…
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05/06/2023
Arrrrr…– drop anchor at Percy’s for one last meal!
Our farewell menu will include some of Percy’s classics to make sure we satisfy all your cravings for one last time. 🍴🦐🐟🦀
Book from link in bio
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03/06/2023
🦪🍻 Shuck yeah, get your oyster fix a few more times!
Indulge in all the oysters you want and shell-abrate all the good times you had at Percy’s.
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01/06/2023
The Percy's team has faced the roughest waters and turbulent weather, but we're sad to announce that our doors will close this month.
We want to thank all of you amazing sailors for your continued support and loyalty over the years. It's been a pleasure serving you, and we'll miss you dearly.
Join us on June 6 and 7 with a special menu prepared by Chef Braden. Come and dine with us one last time and let's raise a final cheer to Percy’s.
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30/05/2023
Get ready for a flavour explosion with our 𝕋𝕦𝕟𝕒 𝕄𝕒 ℙ𝕠 𝕋𝕠𝕗𝕦! 🌶️🐟🍲
Our take on the classic Sichuan dish features tender tuna swimming in a spicy and savoury sauce, served over soft and silky tofu. Each bite is a perfect balance of heat, umami, and freshness.
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27/05/2023
𝕃𝕠𝕓𝕤𝕥𝕖𝕣 𝔹𝕒𝕠, a favourite for a reason…
🦞🥟
Our pillowy-soft, steamed buns are stuffed with succulent chunks of fresh lobster meat, drizzled with a soy brown butter that is oozing with flavour.
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25/05/2023
Anchors aweigh and taste buds ready! ⚓👅
Step aboard and embark on a culinary journey that will make your belly sing.
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23/05/2023
Indulge in a seafood lover's dream with our 𝕊𝕡𝕒𝕟𝕟𝕖𝕣 ℂ𝕣𝕒𝕓 ℙ𝕒𝕤𝕥𝕒. 🦀🍝
This dish perfectly combines fresh caramelised crab meat and al dente egg fettuccine with a hint of spice – a taste that will have you hooked. 🎣
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21/05/2023
Stop shucking around and try our ℂ𝕠𝕣𝕟 ℝ𝕚𝕓𝕤! 🌽 These buttery ribs are perfectly grilled with yuzu koshu butter and sprinkled with togarashi.
Who knew corn could be so finger-lickin' good?
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The return of junk season is here! 🛥️🎉
Set bearing to your favourite island in Hong Kong for a day out at sea with some delicious grub. 🍲🍔 🦐
Our 𝕛𝕦𝕟𝕜 𝕔𝕒𝕥𝕖𝕣𝕚𝕟𝕘 𝕡𝕒𝕔𝕜𝕒𝕘𝕖𝕤 are perfect for fueling all your crew with energy as you catch some waves.
Packages are perfect for crews of 10 or more sailors.
48-hour pre-order required
www.percyshk.com/catering
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18/05/2023
Are you ready for a night full of seafood and pours from Asia’s most-awarded single malt?
Reserve your spot and savour the finest seafood creations of Chef Braden and pours eloquently paired by whisky extraordinaire 𝕊𝕙𝕦𝕟𝕤𝕦𝕜𝕖 to each dish.
Diners can enjoy a culmination of dishes, including a 𝔻𝕣𝕪 𝔸𝕘𝕖𝕕 𝕄𝕒𝕔𝕜𝕖𝕣𝕖𝕝 ℂ𝕣𝕦𝕕𝕠 with fresh mango, pique de piña, and chilli that pairs beautifully to the elegant Indian classic, ℙ𝕒𝕦𝕝 𝕁𝕠𝕙𝕟 ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝕊𝕖𝕝𝕖𝕔𝕥 ℂ𝕒𝕤𝕜. 🐟🦞🥃
Only a few seats remain.
Book via link in bio.
May 20th at 6:30pm
HK$1148* per person
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17/05/2023
Tonight’s plans?
ℂ𝕣𝕒𝕓 ℂ𝕙𝕒𝕨𝕒𝕟𝕞𝕦𝕤𝕙𝕚 is our take on a staple of Japanese cuisine featuring steamed egg custard with marinated crab and a drizzle of prawn oil – Best enjoyed with our 𝕡𝕦𝕗𝕗𝕖𝕕 𝕣𝕚𝕔𝕖. 🦀🍳🍚
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15/05/2023
PSA: Only 2 days left before we join hands with 𝕋𝕙𝕖 𝔾𝕝𝕠𝕓𝕖!
Sailors, join us for dinner on May 17th and prepare your tastebuds for a set menu that will leave you hooked. 🪝🎣
The menu showcases the finest British seafood as both Chefs create their rendition of British pub grub. The menu includes dishes from our fan favourite ℂ𝕣𝕚𝕤𝕡𝕪 𝔽𝕚𝕤𝕙 𝕊𝕜𝕚𝕟 to a ℂ𝕚𝕕𝕖𝕣 𝔾𝕝𝕒𝕫𝕖𝕕 𝕆𝕣𝕜𝕟𝕖𝕪 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 with black pudding, prawn chorizo, rhubarb and watercress and a ℕ𝕠𝕣𝕥𝕙 𝕊𝕖𝕒 ℂ𝕠𝕕 𝕊𝕔𝕙𝕟𝕚𝕥𝕫𝕖𝕝 with caviar and a fresh tomato and pickled shallot salad.
Reserve your spot now. Only limited seats are available.
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ℍ𝕒𝕡𝕡𝕪 𝕄𝕠𝕥𝕙𝕖𝕣’𝕤 𝔻𝕒𝕪!
The Percy’s team wishes all Mums out there a lovely day filled with love and good food. 💌💐
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12/05/2023
Sail into Percy’s on May 20 and dive into a night of seafood and whisky wonderland! 🌊🥃
We are mixing things up as Chef Braden teams up again with 𝕊𝕙𝕦𝕟𝕤𝕦𝕜𝕖, whisky maestro, to pair the freshest seafood with the smoothest whiskies that guarantee a night of full indulgence.
The 5-course set dinner is a seafood lovers' dream, and guests can expect dishes from 𝔹𝕒𝕜𝕖𝕕 𝔽𝕚𝕟𝕖 𝕕𝕖 ℂ𝕝𝕒𝕚𝕣𝕖 𝕆𝕪𝕤𝕥𝕖𝕣𝕤 to 𝕎𝕙𝕚𝕤𝕜𝕪 𝕊𝕥𝕖𝕒𝕞𝕖𝕕 𝕄𝕦𝕤𝕤𝕖𝕝𝕤 & ℂ𝕝𝕒𝕞𝕤 that are paired beautifully with an array of Paul John Indian’s best whiskies.
May 20 at 6:30pm
HK$1148* per person
Limited Seats Available
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10/05/2023
Get ready for a culinary adventure like no other as Percy’s joins hands with Chef Martin from SoHo's favourite gastropub for one night only! 🐟🇬🇧🧑🍳
We're teaming up with 𝕋𝕙𝕖 𝔾𝕝𝕠𝕓𝕖 to create a mouthwatering menu that will take your tastebuds on a wild ride.
M-arrgh-k your calendars on May 17th for an unforgettable dinner.
Space is limited, and reservations are required.
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09/05/2023
This 𝕄𝕠𝕥𝕙𝕖𝕣’𝕤 𝔻𝕒𝕪 gather 'round the table to show mum some love and munch. 💗
Percy’s is delighted to host mums on this special day with delectable seafood dishes and our special Mother’s Day cocktail.
Little sailors can feast on our selection of kid-friendly dishes! 👨⚓🌊
Our special menus will be available from May 12-14.
Sea you soon!
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05/05/2023
Cinco de Mayo means Tacos! 🌮🍸
Bring the fiesta vibes to Percy’s as we also celebrate Captain 's birthday. Satisfy your taco cravings with our 𝔽𝕚𝕤𝕙 𝕋𝕒𝕔𝕠𝕤, the perfect dish for the occasion.
Wash these spicy, crispy beauties down with our 𝕎𝕚𝕕𝕖𝕞𝕠𝕦𝕥𝕙 libation – a tequila and mezcal-based cocktail that will put you in the party mood. 🎉
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03/05/2023
Crispy, crunchy, comfort food goodness.
🐟 Order up our 𝔻𝕣𝕪 𝔸𝕘𝕖𝕕 𝔾𝕣𝕠𝕦𝕡𝕖𝕣 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙 featuring perfectly crisp and full of flavour with a pickled vegetable aioli and gooey pimento cheese on a golden brioche.
Available on our all-day menu!
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01/05/2023
PSA: Mother’s Day is nearing the shores! 🌊
Drop anchor at Percy’s from 𝕄𝕒𝕪 𝟙𝟚-𝟙𝟜 and celebrate this loving day with our special all-day set menu of lip-smacking dishes. 🍽️ 🦐
Start the meal with a 𝕋𝕠𝕞𝕒𝕥𝕠 & 𝔹𝕣𝕚𝕖 𝕋𝕒𝕣𝕥 or a classic ℂ𝕝𝕒𝕞 ℂ𝕙𝕠𝕨𝕕𝕖𝕣. For mains, treat mum to a 𝕊𝕖𝕒𝕗𝕠𝕠𝕕 ℂ𝕚𝕠𝕡𝕡𝕚𝕟𝕠 or a 𝕊𝕔𝕠𝕥𝕥𝕚𝕤𝕙 𝕊𝕒𝕝𝕞𝕠𝕟 with hearty polenta and baby spinach. For a sweet ending, a ℝ𝕠𝕤é 𝕄𝕒𝕔𝕖𝕣𝕒𝕥𝕖𝕕 𝕊𝕥𝕣𝕒𝕨𝕓𝕖𝕣𝕣𝕪 𝕊𝕙𝕠𝕣𝕥𝕔𝕒𝕜𝕖 or our classic ℙ𝕒𝕤𝕤𝕚𝕠𝕟 𝔽𝕣𝕦𝕚𝕥 𝕊𝕖𝕞𝕚𝕗𝕣𝕖𝕕𝕕𝕠.
If that is not enough, indulge in a 𝕊𝕖𝕒𝕗𝕠𝕠𝕕 𝕋𝕠𝕨𝕖𝕣 that includes 1 dozen Fine de Claire oysters, a prawn cocktail, and scallop ceviche. 🦪
HK$488* per person
Seafood Tower add on HK$438*
Little ones can join the fun with our exclusive 𝕃𝕚𝕥𝕥𝕝𝕖 𝕊𝕒𝕚𝕝𝕠𝕣𝕤 𝕄𝕖𝕟𝕦, featuring fan favourite ℙ𝕖𝕣𝕔𝕪’𝕤 𝔹𝕦𝕣𝕘𝕖𝕣 and 𝕊𝕙𝕣𝕚𝕞𝕡 ℙ𝕒𝕣𝕞𝕚𝕘𝕚𝕒𝕟𝕒 with a choice of crispy 𝔽𝕣𝕚𝕖𝕤 or 𝔹𝕣𝕠𝕔𝕔𝕠𝕝𝕚𝕟𝕚. 🍔🍟
HK$178* per person
Reserve your spot at the link in our bio.
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30/04/2023
Brunch plans? 🤔
Pencil in some time today with our selection of seafood grub and boozy concoctions. 🍴
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25/04/2023
⚓Set bearing to Percy’s for Taco Tuesdays! 🤩🌮
There’s nothing better than fish tacos, so we decided to make our own rendition. For this special dish, we expertly dry-age and fry grouper belly enveloped by a tortilla and our coleslaw.
Try our tamarind, mango and habanero pepper salsa for extra heat, but we’re warning you, it’s extra hot! ⚡
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23/04/2023
Have you tried our brand-new 𝕒𝕝𝕝-𝕕𝕒𝕪 𝕞𝕖𝕟𝕦?😳
Our menu got a make-over, and the new and improved menu offers a plentiful selection of lip-smacking seafood dishes that are perfect for any occasion. 🍴
Join us on the weekend and make this lunch extra boozy with our selection of free-flow pours.🥂
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22/04/2023
We are only 1 week away from our 𝕁𝕒𝕫𝕫 & 𝕊𝕖𝕒𝕗𝕠𝕠𝕕 𝔹𝕠𝕚𝕝 ℕ𝕚𝕘𝕙𝕥! 🎶😋
Grab your crew and visit us on April 29 for a night filled with live Jazz, good company and mouthwatering seafood.
Come hungry and indulge in the best of New Orleans cuisine, including 𝕡𝕣𝕒𝕨𝕟𝕤, 𝕔𝕣𝕒𝕪𝕗𝕚𝕤𝕙, 𝕄𝕦𝕗𝕗𝕦𝕝𝕖𝕥𝕥𝕒 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙, ℙ𝕣𝕒𝕨𝕟 É𝕥𝕠𝕦𝕗𝕗é𝕖 𝕒𝕟𝕕 𝕒 𝔹𝕒𝕟𝕒𝕟𝕒 𝔽𝕠𝕤𝕥𝕖𝕣.
Wash all the grub down with our inclusive 4-hour free flow of pours. 🍻
HK$1118* per person (min two guests per booking)
6:00pm till late.
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21/04/2023
Let’s make Friday extra sweet with our ℙ𝕖𝕒𝕟𝕦𝕥 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕄𝕠𝕦𝕤𝕤𝕖 ℂ𝕒𝕜𝕖.😋
This decadent and luxurious treat combines creamy peanut butter and rich chocolate, creating the perfect soft and airy bite. For extra sweetness, we torch ripped bananas, giving them a brûlée effect.
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19/04/2023
We’ve heard you! 👂🏻
We added the fan-favourite ℂ𝕣𝕒𝕓 ℂ𝕙𝕒𝕨𝕒𝕟𝕞𝕦𝕤𝕙𝕚 from our 4-hands dinner with Lucas Sin to be a permanent dish in our 𝕒𝕝𝕝-𝕕𝕒𝕪 𝕞𝕖𝕟𝕦. 👏🏻😋
This mouthwatering dish features the ocean’s finest crab and is marinated in a homemade Korean soy sauce, a drizzle of prawn oil for extra umami flavours, and crunchy puffed rice on the side.
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18/04/2023
The shores are calling your name! ⚡
Junk goers, if you are setting off for a day out to explore the waters of Hong Kong, keep your stomach full with our ℂ𝕒𝕥𝕖𝕣𝕚𝕟𝕘 ℙ𝕒𝕔𝕜𝕒𝕘𝕖𝕤 🤩. Our packages include an array of your favourite Percy’s chilled and hot dishes.
48 Hour pre-order required
Perfect for groups of 10 or more
Check out our website for more information.
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17/04/2023
🥂Welcome to seafood pasta heaven… Our Shrimp Parmigiana🦐
This heartwarming dish is a fan-favourite at Percy’s. To satisfy those pasta cravings, try this beauty available as part of our 𝟚-ℂ𝕠𝕦𝕣𝕤𝕖 𝕊𝕖𝕥 𝕃𝕦𝕟𝕔𝕙 𝕄𝕖𝕟𝕦.🍽️
#美食日記 #美食攝影 #相機食先 #香港美食 #美食
15/04/2023
Ahoy Sailors! 👨⚓🌊
We invite you all to our 𝕎𝕙𝕚𝕤𝕜𝕪 𝕄𝕒𝕤𝕥𝕖𝕣𝕔𝕝𝕒𝕤𝕤 on April 21 to discover 4 different varietals of oysters handpicked by Head Chef to complement the extraordinary whisky selection curated by whisky expert 𝕊𝕙𝕦𝕟𝕤𝕦𝕜𝕖 𝕐𝕠𝕤𝕙𝕚𝕜𝕒𝕨𝕒.
Prepare your tastebuds and be welcomed with a highball libation, followed by 3 glasses of neat whisky that pair beautifully with oysters straight from 𝔽𝕣𝕒𝕟𝕔𝕖, 𝕀𝕣𝕖𝕝𝕒𝕟𝕕 𝕒𝕟𝕕 𝕥𝕙𝕖 𝕌𝕊. 🦪🦪🥃🥃
Sea you there.
Book from the link in the bio.
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13/04/2023
🍴The perfect side dish doesn't exist… except it does – our 𝔹𝕣𝕠𝕔𝕔𝕠𝕝𝕚𝕟𝕚 🥦dressed in a creamy anchovy dressing and chilli with cheese shavings. Pair these greens with any dish; we guarantee you won't be disappointed.
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Address
18-18A Shelley Street
Hong Kong
Opening Hours
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 22:00 |
| Saturday | 12:00 - 15:00 |
| 17:00 - 22:00 | |
| Sunday | 17:00 - 22:00 |
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