Zuma Hong Kong

roasted lobster with shiso and ponzu butter 🦞🍋 loved by many all over the world across our global locations 🌎

a favorite from the cold dishes section of our menu🔪 it is chef recommended to pick up a few pieces of salmon roe, place them on top of a sliced seabass and fold the piece of fish over 🥢❤️‍🔥

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up-close and personal with our king crab with ponzu lime butter 🤤🥢

our love language? you’re looking at it 💙

crispy avocado maki with hokkaido cheese and chili sauce 🍣🥢 we are always thinking about you 💭

new york cheesecake with fresh strawberry coulis and edible roses 🍓🌹 a sweet token to your mom's heart ❤️

pov: you are about to enjoy dinner at Zuma on a Friday night🥢

on Fridays we negroni 🥃🍊

sushi platter or dessert platter... which one are you choosing for this Easter? 🍣🍰🐣

Easter is not complete without Easter eggs 🐣 our celebratory dessert platter with chocolate eggs and festive decorations is exclusively available for Easter celebrations from 8 - 9 April!⁠
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find us on the terrace enjoying the weekend brunch this Easter☀️✨ exclusively available on April 8-9 🐣 head to our stories to see more!

green tea+ banana cake with coconut ice cream 🍌🍵 there’s a reason you always leave room for dessert.💙🥄

bar team is in collaboration with Hong Kong-based award-winning gin - Perfume Trees Gin, creating 2 very special cocktails for the art month 🎨

🌸 scent of spring
🎶 courtyard melody

head out to our stories to learn more about the flavors + ideas behind 💙

meet art month duo 🌸🎨 special sushi platter + lobster carpaccio with yuzu sorbet and caviar 👩🏻‍🍳👨🏻‍🍳

our chefs were inspired by the imagery of spring described in the poem “Spring Night (春宵) 🌱 the colourful layers are expertly added to resemble the bright hues that can be found in the spring garden 🌸

exclusively available March 6 - March 31 — tag someone you'd like to share the specials with 🥢💙

start your week with the ultimate lunch, Zuma style 🔥

it’s a sunny day and we’re feeling good ☀️ we forecast a perfect week full of zuma treats + drinks 🥢

“we work on new and seasonal dishes in the restaurants several times a year; when one of them sells particularly well and is a favourite with the guests — then it can go on the menu in other locations. Our Chilean sea bass is a great example! it was developed in Dubai years ago and is now listed on all of our Zuma menus internationally.”- Rainer Becker

❤️🥄 if you’re joining us on Valentine's day, do not miss this one-night-only raspberry fondant + almond biscuit, rose and lychee sorbet👼🏼💖✨ ⁠
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a peek into our special Valentine’s Day tasting menu💘👼🏻 what more could you want from a Valentine’s setup?!🏹 head to our stories for more details ✨

as the sun goes down, Zuma days turn into Zuma nights, the best nights ever ✨ will you be joining us on Thursday, 16 February for a special DJ line-up + performers, great cocktails + good times 👨🏻‍🎤

whether you’re celebrating with the love of your life, a first date or your friends, there's one thing we are sure of — your special someone will be surprised by our raspberry fondant + almond biscuit, rose and lychee sorbet👼🏼💖✨

join us for a romantic journey through contemporary Japanese delicacies this valentine's day💘⁠
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the valentine's day daikoku tasting menu is available on 14 feb 2023 only ⁠🥰💖 head to our stories highlight to find out more⁠ 👀

this is how we brunch ✨ join us every saturday + sunday for the ultimate Zuma experience. ❤️🥢

our bar team took inspiration from the rituals for luck and created this festive blend with yuzu infused gin, Zuma house vermouth and maraschino ❤️‍🔥 we wish you a wonderful 12 moon cycles in the new lunar calendar 💫

the drink is available to pre-order now 🗓️ head to our story highlights to see more 🙌⁠
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Chinese New Year is time for family reunions and celebrations💫 our team at Zuma Hongkong has made something very special to gift + send your blessings 🐰🤩
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available to pre-order from today until 15 January 🗓️ head to our stories to see more 🙌⁠
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our festive cocktail, yuzu moon is inspired by the Chinese and Japanese rituals for luck. 🍊🌙 Can you guess what it is?
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available to pre-order starting today until 15 January 🗓️ head to our story highlights to see more 🙌⁠
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