Stellakappo
An authentic Italian fine-dining restaurant with Japanese influences
Fresh Sashimi - Ourin Apple - Ponzu Jelly
即日新鮮刺身 - 王林蘋果 - 柚子醋啫喱
Akaebi - Fukuoka Fig - Prawn Crisps
赤海蝦 - 福岡無花果 - 赤蝦餅
Kani Miso - Burrata - Monaka
日式蟹膏 - 水牛芝士 - 最中餅
#尖沙咀
#意日料理 #拍拖好去處
A5 Wagyu - Enoki - FuFuFu Rice
日本A5和牛釜飯
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#意日料理 #拍拖好去處
The most tender chicken ever tasted! Yamaguchi's Chosu-Dori Roast Chicken for the Festive Season. Freshly roasted each day, 2 days order in-advance, contact us for reservations.
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#意日料理 #拍拖好去處
We are pleased to collaborate with our mixologist and the SHOCHU & AWAMORI PROMOTION GROUP to develop our unique collection of shochu-inspired cocktails to pair with our food menu. $88/glass.
Please come to taste the fascinating world of shochu-inspired cocktails!
1. HACHI APPLE from Kagoshima - With Hachi Imo Shochu with White Oak Cask and Normandy Apple Cider to create a complex highball
2. TEA OWL TIME from Fukuoka -Owl Imo shochu blend together with Yame Tea touch of Thyme Syrup and a drop of Smoked Green Tea Oil
3. NK Highball from Miyazaki - Compilation of Tochikurige from Mizyazaki and Kabosu syrup from Oita create a fresh highball to showcase this product from North Kyushu
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#意日料理 #拍拖好去處
pref.hk
fun
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Our New Lunch Set Menu
全新午餐套餐
Amuse Bouche Trio + A5 Wagyu / Enoki / FuFuFu Claypot Rice +Murasaki-imo Yorkshire Pudding
小鉢三味 + 日本A5和牛'富富富'釜飯 + 鹿兒島紫芋杏仁若瑟布甸
#尖沙咀
#意日料理 #拍拖好去處
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Excellent event! Thank you #綾菊 #岸本健治 for coming to organise this event with us and had a chance to taste some of their very unique sakes with our food pairings!
#綾菊 藏主 #岸本健治 先生,於11 月4日與我們一同主持與 舉行的清酒晚宴,Stella創作割烹方面更特意提供內園位置,舉行一個小小的 派對🍾🍾🍾,增添氣氛。
當在 的色香味俱全的意日fusion 襯托之下, #綾菊作為食中酒的價值得以盡情發揮,藏主更得意帶來縣內限定品 「國重 大吟釀 無濾過原酒」🎉🎉🎉,讓大家一嚐他們最高規格的作品之一,其中一支更贈予 ,感謝店方的悉心安排🙏🏻。
除了藏主當晚熱情地介紹他們的作品,更誠邀了 #日本清酒出口協會主席 #松崎晴雄 老師出席晚宴及分享,松崎老師指 #綾菊 是他經常享用的銘柄,並希望海外飲家能夠盡情享受 #綾菊 帶來的美味👍。
感謝當晚出席的所有朋友,希望在未來的活動再與大家見面💪🏻
#綾菊
#岸本健治
#松崎晴雄
Experience the ultimate fusion of culinary artistry and traditional Japanese craftsmanship at our exclusive sake-tasting fine-dining dinner. Indulge in an exquisite collaboration with Ayakiku, a renowned sake brewery nestled in the picturesque Kagawa Prefecture. Join us as Mr.Kishimoto, the esteemed owner of Ayakiku, takes you on a captivating journey through the nuances of sake pairing, unveiling the perfect harmony between flavors. Prepare to be enchanted as Mr.Kishimoto surprises guests with an exclusive, secretly produced Japanese sake, a true testament to his mastery and dedication to the craft. Immerse yourself in an unforgettable evening of elegant ambiance, delectable cuisine, and the finest sake, celebrating the rich heritage of Japan.
體驗日本清酒品嚐美食饗宴,領略獨具盛名的香川縣清酒釀酒廠「綾菊」與我們精彩的合作。 與綾菊酒廠的蔵主岸本健治先生一同探索清酒與美食的完美融合,領略口味間的無與倫比和諧。 岸本先生將帶來一款秘製的日本清酒與賓客共享,讓您更深入了解他在此領域的造詣與執著。 盡情沉浸於這場難忘的晚宴,品味高雅的環境、美味的佳餚和最上乘的清酒,共同頌揚日本悠久的文化傳統。
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#意日料理 #拍拖好去處
Stella Kappo A harmonious fusion of two rich culinary traditions, in an experience that is both familiar and delightfully unexpected
三道菜品嚐午餐 3 Course Lunch Set starting at HKD188.
Amuse Bouche: Hokkaido Hotatekai - Akaebi - Parma Ham
Main: 150days Grain Fed Angus Striploin - Daikon - Gohan
Dessert: Torta della Nonna
HKD308
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三道菜品嚐午餐 3 Course Lunch Set starting at HKD188.
Amuse Bouche: Hokkaido Hotatekai - Akaebi - Parma Ham
Main: Amadai - Miso Mustard - Ramen
Dessert: Torta della Nonna
HKD258
#尖沙咀
#意日料理 #拍拖好去處
3 Course Lunch Set at Stella Kappo starting at HKD188.
Amuse Bouche: Hokkaido Hotatekai - Akaebi - Parma Ham,
Main: Kurobuta - Shio Koji - Gohan,
Dessert: Torta della Nonna
HKD258
#尖沙咀
#意日料理 #拍拖好去處
Our newly opened Outdoor Star Glazing Pods. Perfect for an intimate dining experience.
#尖沙咀美食
Petit Four ~
Semifreddo - Borghetti - Tiramisu
Chocolate - Walnut - Caprese
Almond - Hojicha - Yorkshire Pudding
Kuri - Rum - Cannele
四小味甜品
#食好西 #食好西尖沙咀美食
Black Truffle Japanese Kabocha(Pumpkin) Fufufu Risotto. We are using the risotto cooking technique on Japanese Toyama Fufufu Rice. The rice is creamy, rich, and has more sweetness. Scallions deliver a unique Asian touch to the dish.
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Slow-cooked Wagyu Tongue with pickled Shimeji and shallot. 和牛舌酢漬姬菇
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8 Course Dinner Tasting Menu for $788
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Inspired by a Livornese dish, our grilled crispy skin fresh eel with thick tomato nduja miso sauce. 利沃內塞式烤穴子 #食好西 #食好西
Zucchini Flower Tempura Stuffed with Mentaiko Cream Cheese. 明太子釀西葫蘆花天婦羅
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Beef Tripe Miso Pomodoro Yorkshire Pudding. 牛肚味噌番茄約克郡布丁
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USDA Prime Angus Tenderloin with Miso Glazed Daikon. 美國頂級PRIME安格斯牛柳配燒味增大根
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Amuse Bouche 前菜
Kyuuri Dashi Zuppa Mentaiko Brioche 胡瓜出汁湯配明太子多士
Akaebi Burrata 赤海老布拉塔
Nori Parmigiana Carpaccio 海苔帕爾馬酪牛肉片
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Crispy Amadai Uroko-yaki with Miso Mustard. 味噌芥末甘鯛立鱗燒(うろこ焼き)
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A unique Italian tasting menu that beautifully combines authentic Italian cooking skills with captivating Japanese influences on taste and ingredients. Our philosophy is to create a unique Italian-tasting menu that beautifully combines authentic Italian cooking skills with captivating Japanese influences on taste and ingredients. Our philosophy is to create a harmonious fusion of two rich culinary traditions, resulting in a dining experience that is both familiar and delightfully unexpected. #食好西
Welcome everyone, a star is born!! Come to celebrate with us. Starting from Aug 16, a complimentary glass of Juyondai or Jikon. Limited offer only. RSVP
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Join us for a drink with our extravagant saka list
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Let's have a walk, shall we?
#食好西 #尖沙咀
We are getting ready to see you all soon, excited!!
#食好西 #尖沙咀
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Shop 308, Level 3, The One, 100 Nathan Road, TST, Kowloon
Tsim Sha Tsui
Opening Hours
Monday | 12:00 - 15:00 |
18:00 - 23:00 | |
Tuesday | 12:00 - 15:00 |
18:00 - 23:00 | |
Wednesday | 12:00 - 15:00 |
18:00 - 23:00 | |
Thursday | 12:00 - 15:00 |
18:00 - 23:00 | |
Friday | 12:00 - 15:00 |
18:00 - 23:00 | |
Saturday | 12:00 - 15:00 |
18:00 - 23:00 | |
Sunday | 12:00 - 15:00 |
18:00 - 23:00 |
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