The Carrot's Tail
100% plant based cafe and zero waste shop in Rathmines.
Ooh those brunch days 😂❤️
05/02/2022
Bagel, scrambled tofu, Vegan Sandwich Co] bacon, smashed avocado, mixed leaves and Sriracha... Breakfast is the best meal!!! also lunch, and dinner... Oh snacks are very good too... You know what I mean 🤤
Also these guys Vegan Sandwich Co]
are starting a new adventure in the south side, we are so happy for them. Let's support them this weekend, if you can collect from their shop directly is extra 🥰🤩
22/11/2021
All Vegan and Gluten Free (except the lotus cookies) treats from
The apple and oats squares and the salted lotus cookies stole my heart 😂
This weekend we met the lovely Maria, who is the mind behind treats. I'm not kidding you guys, this box dissappear way too quickly 😂.
And the best part is that Maria and her husband has plans to open their own vegan cafe and seriously, I can't wait!!!
You can find her every Sunday in the Herbert Park. Let's support this small business, they deserve all the love for their efforts.
Give them a follow and if you are around, pay them a visit any Sunday in the market. You won't regret it ❤️
20/11/2021
Big, BIG shout out to we are so happy to see such a cute cafe with such an amazing plant based offering.
- Delicious americano served in eatables cups 💯
- Best breakfast Burrito in town, and I don't say this lightly guys, IT IS THE BEST VEGAN BURRITO OUT THERE, the flavour and seasoning are spot on! 💯
- Best Tahini Brownies I've ever tried, and this is a vegan person that don't like brownies normally. 💯
- 100% vegan place with lovely staff. 💯
This is the type of places we have to support and keep alive 🙏. Wishing you all the best to you guys at we know it isn't easy, but worth it. See you next time 🤩.
If looking for tasty lunch, get yourself to Aungier St NOW!
28/09/2021
🥖Competition time 🥖 Get hyped for a historic love affair! But before you taste the plant-based addition to SPAR’s fillet choices, help us NAME it. Comment below for a chance to WIN a night in a top Dublin hotel and spending money!
Competition ends 28th September at 11.59pm. Ts & Cs apply - https://www.spar.ie/spar-competitions-tcs/
12/09/2021
When you are craving your own breakfast roll with extra V-yolk...
It's being a while since we have done V-yolk, but it's like driving a bike, you just don't forget, having the recipe written down always helps as well 😂.
What are you guys having for brunch this Sunday?
10/08/2021
We finally tried
Amazing fisho substitute, it isn't as fishy as we thought, but the texture is probably the closest that we have had, and the Nori makes up for it. Our favourite was the California salmon roll with cream sheese 🤤
They are sold out for a few days, but they will be back soon, give them a try and let's show some love to those small vegan business 👍🌱
Good morning ❤️❤️
31/07/2021
What a breakfast we had today!! and a big part was thanks to and her oregano and onion bread, which made the morning for us 🤤🤤.
Handmade, freshly baked bread, she has a few different ones, but we when for the oregano and onion one. Perfect baland taste and texture. Tasty on its on, but not too strong that would overpowered any spread 🤩🍞
Love to find those small initiatives, that deserve all the praise, for their talent and detail. You can see, it was made with love.
She is on holiday now, but she will be back
25/07/2021
Sunday and pancakes! Talking about perfect marriages.
14/07/2021
China’s appetite for meat fades as vegan revolution takes hold Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth
10/07/2021
Perfect avo toasts 🥑🍞
1. Mashed avo, cherry tomatoes, feta sheese and homemade pesto.
2. Mashed avo, vegan fried egg with yolk and Sriracha sauce.
What's your favorite?
04/07/2021
BREAKING: Argentina Becomes The First Country In The World To Ban Salmon Farming New legislation prohibits salmon farming in Argentina. The move follows concerns about animal welfare and environmental impact.
17/06/2021
No-cheese Cake with Strawberries on top used to be one of our favourite treats at the Carrot's Tail.
If you could bring one Carrot's Tail treat/cake back, what which one would you choose? 🍰🍪🥧🧁
09/06/2021
This is so adorable and so true, protect our corals 😭😭😭⠀
Want to see the biggest collection of vegan memes?😎👇
https://www.totallyveganbuzz.com/vegan-meme-gallery/
07/06/2021
Oh, come on! 🥰😍😍😍
Woman Meets A Stray Mama Cat And They Become The Absolute Cutest Pregnancy Buddies They immediately had such a bond.
01/06/2021
👏
Global Beauty Brand The Body Shop To Go 100% Vegan By End Of 2023 'Vegan beauty is a critical next step in our sustainability and environmental endeavors...'
28/05/2021
Gordon Ramsay's 'Hell's Kitchen' To Feature Vegan Chef For The First Time Josie Clemens says she's excited to show off veganism to six million people who 'normally watch meat cooking shows'
Looking for an Eurovision's night treat!
We got you!!
30 minutes vegan cinamon rolls, let's do this...
Ingredients:
Cinnamon Rolls:
- 1 pack already made pizza dough (aldi)
- 70gr soft vegan butter
- 65 grs brown Sugar
- 1 TBSP Cinnamon powder
- 1/4 Tsp Salt
Glazed:
- 70 grs soft Vegan Cream cheese (Violife)
- 1/4 Cup soya milk
- 30gr Icing Sugar
- 1/2 Tsp Vainilla Extract
Instructions:
1. Mix your butter, sugar and cinnamon until it forms a paste.
2. Spread the mixture into the dough.
3. Roll that baby up and cut into 6 rolls
4. Place onto baking paper in a oven tin, they don't need too much space.
5. Bake at 180° for about 20min.
6. While your cinamon rolls are resting out of the oven, mix all your graze ingredients, and
glaze those buns!!
7. You are done!! Enjoy them warm from the oven.
Lazy but delicious recipe! If you give this a try, share and tag us, we know you will love it!
Music: Dancing In The Moonlight
Musician: Jeff Kaale
Looking for an Eurovision's night treat!
We got you!!
30 minutes vegan cinamon rolls, let's do this...
Ingredients:
Cinnamon Rolls:
- 1 pack already made pizza dough (aldi)
- 70gr soft vegan butter
- 65 grs brown Sugar
- 1 TBSP Cinnamon powder
- 1/4 Tsp Salt
Glazed:
- 70 grs soft Vegan Cream cheese (Violife)
- 1/4 Cup soya milk
- 30gr Icing Sugar
- 1/2 Tsp Vainilla Extract
Instructions:
1. Mix your butter, sugar and cinnamon until it forms a paste.
2. Spread the mixture into the dough.
3. Roll that baby up and cut into 6 rolls
4. Place onto baking paper in a oven tin, they don't need too much space.
5. Bake at 180° for about 20min.
6. While your cinamon rolls are resting out of the oven, mix all your graze ingredients, and
glaze those buns!!
7. You are done!! Enjoy them warm from the oven.
Lazy but delicious recipe! If you give this a try, share and tag us, we know you will love it!
Dates!!!
Your turn!!
15/05/2021
Tofu Zalmon Steak.
Seriously is there anything that tofu can't do?
We've been quiet for a few days, so no better post than this mind blowing recipe.
We followed the Salmon recipe from which I think is inspired from the geniuses from .tv but in either case, THANK YOU for this!
Few personal Recommendations after have tried the recipe:
1. don't be affraid of doing your marinade on the strong/salty side.
2. Double up the amount of beets.
3. Press your tofu!! Don't skip this part.
4. Spread the gaps as much as you can, allowing the marinade get between your flakes.
5. Marinate your tofu overnight.
Let us know if you guys give this recipe a try! It won't fool any non vegans, but no doubt that any person will find this meal tasty and delicious 🍴👌
There's no doubt that one of the most delicious chocolate are Ferrero and raffaello, and after going vegan we left them behind... NOT ANYMORE!!! Believe us when we say, they taste like the real deal, but 100% plantbased 🤩🌱.
Let's do this!!
- 1 can vegan condensed milk
- 1/2 Cup Coconut Cream (no liquid)
- 2 TBSP vegan butter
- 1/4 Cup white sugar
- 1/2 Tsp salt
- 1 1/2 Cup shredded coconut + 1/2 Cup to roll the balls after
- 3 TBSP soya milk
- 2 TBSP Cornstarch
- 1 Bar ichoc chocolate White Vainilla
- 1/4 Tsp Almond Extract
- Blanched Whole Almonds
- Coconut Oil for your hands
Instructions:
1. Mix in a pot: condensed milk, coconut cream, vegan butter, white sugar, salt, 2 rows of the ichoc and cook on medium heat. Mix constantly, until all the ingredients are well combined.
2.When all the ingredients are mixed together, lower your heat, and keep stirring for about 5 min.
3.Meanwhile mix your Cornstarch with soy milk until runny and without any lumps. The Cornstarch with dissolved very fast.
4.Add your Cornstarch and 2 cups of the shredded coconut into the mix and keep stirring.
5.Quick enough, your mix will thicken up.
6.Transfer to heatsafe container. This mix needs to rest in the fridge until set. 8 hours or overnight.
7.When your coconut+white chocolate paste is set, with some coconut oil in your hand, take about 1 TBSP of the mix, add a whole almond and roll them in the rest of the shredded coconut
8.Repeat until all the paste is used. You should get about 12 to 15 balls.
9.When your coconut+white chocolate are rolled. Place them in the freezer for about 2 hours. Don't worry, they won't freeze.
10.Take the rest of the white chocolate and the almond extract and melt it.
11.Take your balls and coat them with the white chocolate. Because your balls should be very cold, the chocolate will firm up, instantly.
12.Optional: Chopped some almond and before the chocolate get totally set, springle some almond on them.
13.They are Ready to be enjoyed 🤤🤤
Keep these bad boys in the fridge or freezer them for upto 2 months if you won't eat them in one sit... Like us 👀.
24/04/2021
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Website
Address
Rathmines Road Lower
Dublin
DUBLIN6
Opening Hours
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 10am - 4pm |
| Sunday | 10am - 4pm |
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