Le Cordon Bleu School of Hospitality, G D Goenka University

We are thrilled to announce that Chef Thierry Le Baut, a true culinary maestro with a global reputation in hospitality, culinary arts, and pastry arts, is joining us as the Academic Director of our Gurugram campus! Get ready to embark on an extraordinary journey encompassing all aspects of the culinary and hospitality world under his expert guidance!

Chef Le Baut's illustrious career speaks volumes – from leading the kitchens of Michelin-starred establishments to spearheading the LCB Manila and Ottawa campuses as Executive Director. His international experience, spanning hospitality, culinary, and pastry arts, will undoubtedly broaden the horizons of our students at the India campus. Additionally, he will be instrumental in creating pathways for exchange programs with over 35 campuses worldwide.

As our new Academic Director, Chef Le Baut brings a wealth of experience and a passion for excellence that will undoubtedly elevate our programs to new heights. He is committed to nurturing each student's journey, fostering creativity, and instilling the highest standards of culinary and hospitality artistry.

Get ready to be inspired, challenged, and amazed as Chef Le Baut further strengthens our curriculum and enriches the learning experience at Le Cordon Bleu India.

Welcome aboard, Chef Thierry Le Baut!

"Enjoy the journey as much as the destination" - Marshall Sylver

Le Cordon Bleu School, Gurugram, India- School of Hospitality and Tourism GD Goenka University has the vision to provide world-class, skillful, innovative, and socially responsible professionals to the hospitality and tourism industry. IHOST 2023 - the 7th International Conference, has been successfully accomplished as another stepping stone of this enriching journey of academia - with an added flavour of Korean Temple Food, the academic excellence shared by Prof Dr. Ashish Dahiya, Dr.Mahinder Chand, Dr. S.C. Bagri and the gracious presence of industry maestro Mr. Vineet Mahendru, Dr. Chef Parvinder Bali, Mr. ashish bhasin, Chef Amit Wadhawan and Chef Jaskaran Gujral with his team

A special thanks to our honourable Vice Chancellor Sir Bukinakere. S. Satyanarayana, respected Registrar Sir Dr. Dhirendra Singh Parihar and distinguished guests for their presence and encouraging words. We are grateful to our eminent Dean Prof. Rajiv Gulshan, Director Rajiv cowasjee, and all faculties for organising I-Host and providing this opportunity to our students.

The 15th edition of culinary art India (CAI) 2023, a professional culinary challenge had been hosted by Indian Culinary Forum India and integrated with AAHAR WAYS International fair 2023, Le Cordon Bleu School of Hospitality and Tourism, G D Goenka University is happy to share that our students have won 23 medals in various categories of the CAI competition. We congratulate all our participants for their consistent and award-winning performance in this competition. A sincere gratitude to Vice Chancellor Sir Bukinakere Satyanarayana, Registrar Sir Dhirendra Singh, Dean Rajiv Gulshan, Director Rajiv Cowasjee, and our facilitators Chef Jasjit Sandhu, Chef Mayank Chopra, Chef Tarun Kandpal, Chef Shikha gupta, Naveen Krishnan, Manik Kesar, Nikhil Saini, Riddle Arora, Urvashi Atri, Dr. Reena kher and Dr.Kuldeep Singh and all the staff members of GD Goenka University to motivate and inspire our students.

Joint service Training Institute, INS Hamla has dropped its anchor at Le Cordon Bleu School, Gurugram, India GD Goenka University earlier this afternoon to begin a partnership of knowledge exchange and skills development. It was an honour to interact with head of INS Hamla Commodore Neeraj Malhotra and head of JSTI Commander Arjun Kapoor to sign an agreement covering various activities that will be conducted jointly by INS Hamla and Le Cordon Bleu School of Hospitality & Tourism, Gurugram.

“Future of Learning and Learning for Future”: An expert session conducted by Professor Madan Pant, Ph.D in Computational Physics from IIT Roorkee, drew a lot of learning and laughter. His ideas on how schooling at times curtails creativity lead to a robust debate. His unassuming style with a sardonic sense of humour was loved by all the participants.



GD Goenka University Le Cordon Bleu

Coalesce of 24 top notch principal’s on the important topic of “Value Creation in School and Through School” lead by Dr. Amrita Dass was a great success. Importance of educating mind along with educating the heart was emphasised upon. The development of the child being converted into a responsible citizen was highlighted. A white paper on the findings would be generated and circulated to all the stakeholders.



GD Goenka University Le Cordon Bleu

Insightful sessions by Richard Robinson Madan Pant Dr. Amrita Dass Ajit Pavithran on Mental Health Awareness, Future of Learning and Value Creation for students during the Day 1 of Coalesce 2022. Looking forward to sessions scheduled for Day 2.



GD Goenka University Le Cordon Bleu

Looking forward to” Sharing, Conjoining and Rising Together- COALESCE 2022”.

Expert talk by Richard Robinson Madan Pant Rakesh Sethi Dr. Amrita Dass Ajit Pavithran



GD Goenka University GD Goenka University

“Your positive action combined with positive thinking results in success.”
– Shiv Khera

The entire team of Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram congratulates Ms. Khushboo Chopra(BHMCT 3rd Year student) on being felicitated and recognised for her hard work and dedication during her internship at The Landmark Hotel, Kanpur, India ( A unit of Somdatt Builders (P) Ltd. We wish Khushboo best wishes for her future endeavours. Keep soaring to new heights and make us proud.



GD Goenka University Le Cordon Bleu

IHG Campus Placement Drive at Le Cordon Bleu School Of Hospitality and Tourism, GD Goenka University.

Ms. Vinita Thapa - Director Human Resources & Mr. Krish Ghai - Assistant Manager Human Resources, form IHG Crowne Plaza Today Gurgaon visited School on Tuesday , November 15th 2022, to conduct a preliminary round for the selection of students for their management training programs.

A presentation was shown in the beginning on which they discussed about the various career opportunities at the IHG Group followed by the group discussions and personal interviews.



GD Goenka University Le Cordon Bleu

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram organised Christmas cake mixing ceremony on 12th November 2022. The ceremony was graced by our Honourable Vice Chancellor sir, Prof.(Dr.) Tabrez Ahmad and various deans and heads of the different schools.
🎅🏻🎄🎂♥️



GD Goenka University Le Cordon Bleu

The most wonderful time of the year is here and nothing says Christmas like our traditional Cake Mixing Ceremony.

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram warmly invite you all to the "Traditional Fruit & Love Mixing Ceremony" on 12th November 2022.
🎅🏻 🎄 🎂

GD Goenka University Le Cordon Bleu

Le Cordon Bleu School Of Hospitality and Tourism, GD Goenka University, Gurugram, India was thrilled to host Commodore Neeraj Malhotra, Commanding Officer INS Hamla and Lt Cdr Arjun Kapoor, Officer in Charge of Joint Services Training Institute (JSTI). All of us are looking forward to starting of an association in which our faculty will provide best in class culinary experience to the Indian Navy. Watch this space for further updates.



GD Goenka University Le Cordon Bleu

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, welcome celebrity chef Sweety Singh, judge for the chef competition. Chef Sweety Singh, has been whipping up Punjabi food since he was 19. Chef Singh’s passion for food was fuelled at a young age by his father and he inherited his unique style of cooking.

Participants will have live interaction with the celebrity chef Sweety Singh during the competition. The participants will receive valuable feedback and suggestions on their prepared dishes.



GD Goenka University Le Cordon Bleu Pansari Group Chef Sweety Singh

Le Cordon Bleu School of Hospitality And Tourism, GD Goenka University is organising Chef’s competition on the occasion of “International Chef’s Day” on 19th October 2022, sponsored by Pansari Group.

Theme of Chef’s Day for 2022:

“Educating kids around the world about the importance of eating healthy, promote the career of chefs and help change their local communities”

“FACULTY CHEF competition" is for all the faculty and staff members of the university.

We warmly welcome all the participating teams to do what they love.



GD Goenka University Le Cordon Bleu Pansari Group

It was an immense pleasure for Le Cordon Blue India & GD Goenka University students to host Vianney MEYNIER (Head of Agrotech department for India and South Asia at Business France) on campus. The students prepared a three-course menu & unique dining experience.

Through discussions, Business France India & Le Cordon Bleu India shared thoughts on trends, innovations, and the future of hospitality & culinary education. Further, LCB students will benefit from the various food and wine events that are being planned in the coming future in collaboration with Business France. All the diners were impressed with the dishes created by the Culinary Students and the menu written in flawless French was indeed a 'raison d'etre' to emphasize on putting guests first in any event.



GD Goenka University Le Cordon Bleu

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University is celebrating World Tourism Day 2022 on the theme of "Rethinking Tourism" on 27th September, 2022.



GD Goenka University Le Cordon Bleu

Proud of Le Cordon Bleu India alumni Dhruv Nijhawan batch 2015 working as a head chef at “People of Tomorrow” restaurant in New Delhi for recently publishing a book titled “Unapologetically Vegetarian”. Dhruv dedicates this book to Le Cordon Bleu school and acknowledges the support he received from the faculty at LCB India GD Goenka University, Gurgaon. Mr. Charles Cointreau will formally launch this book during his visit to LCB India campus later this year. Proud moment for all of us at LCB. An opportunity to reflect on lives LCB has changed world over for our students.



GD Goenka University Le Cordon Bleu

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram in association with Soni Foundation Trust is conducting a CSR activity along with a donation drive for the under privileged students and daily wagers.

We are joining hands to offer Mid-Day meals to the daily wagers who did not get a job on the day and thus can't afford to buy lunch.

We would be donating books, stationary , clothes, toys etc. to help the underprivileged students in his school named "Under the tree".

LCB India students will be organising a mid day meal for the daily wagers ( around 120 in number) on Wednesday the 7th Sep' 2022.

This event is being driven by the students, Our students from BHMCT and MHMCT are volunteering for the same with the determination and the zeal to serve the community.



GD Goenka University Le Cordon Bleu

As they say “The wonder of teaching is watching caterpillars become a butterfly”.

Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram proudly announce the continuous success of our BHMCT student Anjali interning at hotel Crowne Plaza Toady, Gurugram by receiving several accolades and appreciation on her name from the guests as well as from the organisation. Our gratitude to our industry academic partner Crowne Plaza Today, Gurugram Kallol Saha - SHRM CP Rabia Bajaj for providing her the platform to showcase her true skills which she has inculcated and also guiding her to shape her career in the right directions.

GD Goenka University

It Takes a Village! In the case of the our students it took experts from across the world, Chef rajiv cowasjee to debate with the students about the choice of dishes to be cooked for the India International Hospitality Expo competition. Chef Jasjit Sandhu worked with the students on using the right techniques to produce a dish under extreme pressure in a limited time. Chef Mayank Chopra, the assistant director at Le Cordon Bleu, Le Cordon Bleu School of Hospitality and Tourism worked on the regional food angle by explaining the anthropological aspect in regional foods of India to produce authentic delicacies. Fantastic effort. Great work by LCB Semester III students, Sarvesh, Sumit and Arun. Keep it up guys.



GD Goenka University Parvinder Singh Bali Ajay Chopra

In continuation of inspirational talk series by industry experts looking forward meet with Mr. Sameer Miglani and Dr. Madhu Chandok interacting with our students during commencement of ODD Semester 2022-2023 at Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram.



GD Goenka University

“Campus to Corporate by Pullman”. Great interaction with top leaders of Accor Pullman Aerocity to brainstorm on how LCB India students can benefit from such industry partnership.



Pullman New Delhi Aerocity Pullman Hotels and Resorts GD Goenka University

Save the date for 6th International Conference I-HOST 2022, 15-16th July 2022 "Intercultural Tourism & Hospitality Entrepreneurship: Opportunities during Uncertain Times".

Impressive sessions are planned with inspirational key note speakers.

The expertise and experience of the key note speakers will help the conference to scale up new height and valuable insight from them can be very motivating and inspiring for the conference attendee to carve a niche for themselves in their respective domain.