Harbourside Ocean Bar Grill
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Level 2/7 Queen Street
Queen Street
1010
Harbourside opened in The Historic Ferry Building in 1988 & became an Auckland dining institution.
Looking for a venue to host your next group gathering? From Christmas functions to birthday celebrations and corporate meetings, our elegant brick exterior sets the tone for any event, while the magnificent ocean views provide the perfect backdrop for all occasions. Spots for December are filling up fast—call us or head online to inquire!
The infamous Melbourne Cup Long Lunch returns… with very limited seats remaining!
Join us on Tuesday, 5th November at Botswana Butchery and Harbourside Ocean Bar Grill for Auckland’s favourite Melbourne Cup party.
Now this is how you want to spend your weekend: enjoying the best seafood in Auckland on our famous seaside deck. Located on the first floor of the iconic Ferry Building, your table awaits!
The infamous Melbourne Cup Long Lunch returns…
Join us on Tuesday 5th November at Botswana Butchery and Harbourside Ocean Bar Grill for Auckland’s favourite Melbourne Cup party.
Enjoy a superb four-course banquet lunch with free-flowing G.H. Mumm Grand Cordon on arrival.
TAB betting terminals on-site with racing action on the big screens plus a high-energy Fashion Show featuring top NZ designers , and
Prizes for best-dressed man, woman and couple announced by our amazing MC Mike Puru.
Following the last race the party will continue at Harbourside with DJs Murry Sweetpants & Phoebe Falconer on the decks.
Date: Tuesday 5th November 2024
Time: 12pm onwards
Price: $285pp
Location: Harbourside Ocean Bar Grill
For reservations contact Justine Smith: [email protected] or call 021 288 5675
Nothing says celebration like seafood, sunshine, harbour views and a cocktail in hand. Book your function today at Harbourside.
Dads & ocean views? Match made in heaven.
Harbourside Ocean Bar & Grill Reservations Book a reservation at Harbourside Ocean Bar & Grill. Located at First Floor, Ferry Building, 99 Quay Street, Auckland, New Zealand, NZ.
Introducing Harborside Ocean Bar Grill's New 6-Course Seafood & Wine Degustation Menu!
Crafted by our talented Chefs Anton Leyland and Kenji Yosh*tsuka, this 6-course feast showcases the finest Kai Moana New Zealand has to offer and is carefully paired with the perfect wine by course to compliment!
Dine & Win! To celebrate this new menu, we are giving away a chance for two to win a luxurious getaway to Waiheke Island where the winners will stay at for 1-night at Omana Luxury Villa, a 5-star boutique hotel on Waiheke Island. Simply make a reservation for our new Seafood Degustation menu this July or August to go into the draw.
What’s in Store for the Lucky Winner:
1 night stay in a luxurious villa
A bottle of Perrier-Jouët Champagne on arrival
A gourmet breakfast to start your day
Leisurely late check-out at 3 pm for maximum relaxation
Book your table here!
https://harbourside.co/event/the-harbourside-seafood-degustation/
T&Cs apply
Competition closes 4th August and winner will be announced Monday 5th August.
This promotion is in no way sponsored, endorsed, or administered by, or associated with, Facebook, Instagram, or any other Social Network. You are providing your information to Good Group Hospitality and Omana Luxury Villa but not to any other party.
Omana Luxury Vill
Step into the sweet and spicy side of winter with our latest cocktail of the week: Honey Punch
Crafted with Jack Daniel's Honey, fresh apple juice, zesty lemon juice, and a hint of cinnamon syrup, this cocktail is shaken to perfection and double strained over a big ice cube for a smooth, refreshing sip. Finished with a lemon twist and a cinnamon stick, it's the perfect blend of sweet, tart, and warmth.
Calling all Seafood lovers!
Have you visited the Harbourside Sake Bar yet?
An absolute must-try is our Akita Platter, with a selection of oysters, delicious hand rolled sushi, nigiri and the freshest market sashimi.
Served with pickled ginger, gluten free soy sauce and wasabi, this is a perfect platter for two.
Make sure to pair with Pure Black, Yukino Bijin or Kid Sake – served hot or cold.
📷babichemartens
Dive into the extraordinary world of Italian art with our engaging talks on the great masters presented by Cristina Capri including Giotto, Brunelleschi, Leonardo, Raffaello, and Michelangelo. These sessions explore the rich tapestry of Italian art history, offering insights into the genius minds that shaped the Renaissance and beyond. Enjoy a traditional Italian aperitivo to complement each artist by Harbourside Ocean Bar Grill.
Thursday 1 August 6:00pm- Giotto
Thursday 8 August 6:00pm – Filippo Brunelleschi
Thursday 15 August 6:00pm – Leonardo Da Vinci
Thursday 29 August 6:00pm - Raffaello
Thursday 5 September 6:00pm –Michelangelo
$90pp | Buy your tickets via link in bio
https://www.sevenrooms.com/events/harboursideoceanbargrill
Dive into decadence with our Seared Hokkaido Scallops.
Indulge in these perfectly seared gems, paired with a sake & seaweed beurre blanc that dances on your taste buds. The savoury nut praline adds a delightful crunch, while a hint of lemon brings a refreshing finish.
Join us at Harbourside for pure oceanic bliss!
📷
Cocktail of the Week: Mermaid Lemon Drop
A splash of Blue Curacao, Midori, and Absolut Elyx. Topped with a pineapple slice🍍
A Timeless Delight: The Harbourside's Classic Prawn Cocktail
Featuring succulent poached organic prawns nestled on a bed of crisp iceberg lettuce, perfectly complemented by our tangy Marie Rose sauce and creamy avocado. This classic starter is a refreshing taste of luxury that you won't want to miss.
Cocktail of the Week: Mulled Cider
Warm up your week with our cozy Mulled Cider! Perfect for these chilly evenings, this delightful concoction brings together heated crushed apple cider, tangy apple juice, and a touch of sour rhubarb liqueur.
New Seasonal Menu Launch!
Starting Monday, 8th July, dive into an array of fresh seafood delicacies on our new seasonal menu. Perfect for a seaside winter escape. Book your table now!
📷
Meet the Plum Droplet! This quirky cocktail is a blend of Plum Sake, Jameson Whiskey and Sweet Vermouth that promises a flavour explosion.
Don’t forget the cherry drop! 🍒
Cocktail of the Week: Japanese Mule
Crafted with premium Haku Vodka and Yuzu Sake.
Who says you can't enjoy a taste of summer in winter?
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Our Story
Harbourside Ocean Bar Grill is an institution in Auckland’s restaurant scene and first opened in 1994 before being purchased by Good Group Hospitality in 2013 and undergoing a multi-million dollar refurbishment to make it what it is today.
New Zealand seafood reigns on the menu complimented with premium beef, lamb, venison, duck and vegetarian dishes to suit all our guests appetites. Our Seafood Platters feature supreme, live Crayfish from Fiordland, classic Whitebait Fritters and our sustainably caught selection of Whole Market Fish.
Centrally located on Auckland’s CBD waterfront and boasting an all-weather covered deck right on the water with harbour views we maintain a supply chain that allows us to provide the freshest, sustainable and most local seafood New Zealand has to offer from the ocean to the plate.
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Address
Ferry Building Level 1/99 Quay Street
Auckland
1010
Opening Hours
Monday | 12pm - 11pm |
Tuesday | 12pm - 11pm |
Wednesday | 12pm - 11pm |
Thursday | 12pm - 11pm |
Friday | 12pm - 11pm |
Saturday | 12pm - 11pm |
Sunday | 12pm - 11pm |
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