1860 Restaurant
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With July Done and Dusted, the last mid winter feast plated, the last wine mulled, we say Cheers, thanks and see you all next year. - Head Chef Michael is heading off home to Austria to the Northen hemishere sunshine for a well deserved break, 1860 Restraunt will be closed, untill 5th September, that is not serving the 1860 menu.
However our very capable sous chefs are still here, runing the kitchen for the Top Pub.
Think of 1860 space as an extended Top Pub for August! Bar service, no bookings necessary. As always fabulous food, excellent service with a smile. Cheers
Last of the Mid Winter vibes, come and enjoy our scrumptious Mid Winter 3 course menu $45. Then pop next door to dance the night away with the Shenangians Duo, promises to be an excellent festival finale.
Available Thursday to Sunday. Booking is advisable it's looking very busy already, as always exceptional food and service with a smile.
We don't forget the families with every children's menu we have a special wee gift box courtesy of The Greytown Handy Man and his elf's.
Winter Evening, mulled wine open fire 1860 Restraunt - just prefect, see you soon.
A little Mid Winter Christmas surprise box, awaits all children dining at 1860 during the festival, courtesy of The Greytown Handy Man.
With Mid Winter Christmas just around the corner, let your Northern Hemisphere neighbours host the prefect Christmas Lunch. Sample traditional Mulled wine, prepared by our Austrian Head Chef Michael Robitsch, sit back in front of the log fire and let the Irish hospitality take over during the festivie season, a good Irish Coffee or a hot whiskey could be the prefect remedy for a cold winter night.
A Truly Northern Hemisphere Traditional Christmas experience available right here in Greytown.
Special 3 Course Traditional Christmas Menu $45 available 28th June to 29 July, lunch and dinner.
Compliementary mulled wine for bookings of 10 or more.
๐ Join us at 1860 Restaurant! ๐
Craving something special? Swing by 1860 Restaurant for our mouthwatering Oysters and Bubbles fresh from the Marlborough Sounds! It's the perfect combo for a night of fun and flavor. Grab your friends and let's toast to good times! ๐ฅ๐ด
๐ธ๐ฝTreat yourself to a 3 or-5 Course feast this Mother's Day while KIDS EAT FREE!๐ธ ๐ฝ
Mums enjoy a special treat on us today! Indulge in a gorgeous meal while the kiddies eat free. ๐โโ๏ธ
Limited spaces available โจ
Call to book ๐โ๏ธ
63049138
Still time, to book that special treat for your Mum, remember all she has done, is most likely continuing to do for you. You get all the credit we do all the work.
Spoil Mum this Mothers Day 12th May, with a delicious 5 or 3-course menu, for each set menu booked a child will eat free from our children's menu. Bookings essential.
New Seasonal Menu at 1860, deliciously inspired dishes from Michael Robitisch and his team, with an influence from Michael's love of Mediterranean foods, and his Austrian background this menu is sure to delight. Available Thursday to Monday from 5pm, bookings are advisable.
The language of love, treat your loved one this Valentine's Day to exquisite food created with love by Chef Michael Robitsch. Book now to secure your table ๐๐๐๐๐๐๐๐๐๐๐๐
Monday night, cooking dinner a chore, don't worry we have it covered with a very tasty menu and a kids menu!
Let's say goodbye to 2023 and welcome in 2024, with some delicious food from Chef Michael Robitsch and great service from the 1860 Team. Our special menu will be available alongside our normal a la carte menu.
Let's say goodbye to 2023 and welcome in 2024, with some delicious food from Chef Michael Robitsch and great service from the 1860 Team. Our special menu will be available alongside our normal a la carte menu.
Don't miss out on our Midwinter Christmas event on Sunday 30 July at 5.30 pm.
Chef Michael and his Team will prepare a beautiful 3-course menu.
Tickets avalible@ Eventfinda or at the 1860 Restaurant directly.
Mid Winter Christmas Festival Mid Winter Christmas Festival, Experience mid-winter Christmas in Greytown this year, with ..., 1860 Restaurant, Greytown, Wellington Region, 30 July 20
For all the Gulasch lovers A yummy new dinner menu is here.
Perfect for this weather ๐
Our new dinner menu is out now ๐๐๐
For reservations contact 0273066518 โฃ๏ธโฃ๏ธโฃ๏ธ
To all the lovers everywhereโฆparticularly Greytown โค๏ธโค๏ธโค๏ธโฆ
We are opening especially this St. Valentineโs Day, Wednesday 14th February, to be able to offer a romantic set menu to enjoy with the one you love.
Book nowโฆ 06 3049138
what an awesome night that was!
1860 restaurant smashed it again on their New Year's Eve Gala and made everyone happy to send off 2022 and welcome a more vibrant and abundant 2023 ๐๐๐
watch out for our next event coming up soon.๐๐๐
Welcome 2023 ๐๐๐
May your new year be merry, healthy and abundant in love and life โฃ๏ธโฃ๏ธโฃ๏ธ
Cheers from 1860 restaurant and Greytown Hotel Top Pub Team ๐๐๐พ๐ฅ
Merry Christmas to you all ๐๐๐๐
from 1860 Restaurant family โฃ๏ธโฃ๏ธโฃ๏ธ
Celebrate new year's eve with fine 5 course menu, lots of champagne, live band and more.
Book your tickets now at eventfinda or contact 0273066518.
https://www.eventfinda.co.nz/2022/new-years-eve-champagne-themed-gala/greytown
1860
a place for those who love food and love people โฃ๏ธ
Orla is back in town.... Put her new-found food and wine experiences to the test this weekend. Michael, Orla and the team are here all weekend to offer that little bit something extra to all that is going on the Wairarapa. Call to book a table before they are gone
In town for The Garden Tour? Book for lunch or dinner under the blossom trees, the prefect settling for the occasion,
Click here to claim your Sponsored Listing.
Our Story
Our focus is to bring market-fresh, seasonal dishes to your table. Chefs, Mike and Alejandra, shop fresh from local markets, butchers and fish merchants.
All dishes are prepared from start to finish in our kitchen, from baking bread to pasta making to curing meats. We incorporate the techniques and cooking styles that Mike and Alejandra have learnt during their travels. You can expect a truly international experience, with Mike from Austria, Alejandra from Chile, alongside the Irish/Kiwi owners Tony and Ursula.
On-hand in the restaurant are Malenka and Cristhian to help you with food and wine selections.
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Address
33 Main Street, Greytown
Wellington
5712
Opening Hours
Monday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 11am - 2pm |
5pm - 10pm | |
Saturday | 11am - 10am |
Sunday | 11am - 10pm |
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