Tipo SG

PART 2/3 FOR FREEBIES — 111 FREE BOWLS OF PASTA ON 11/11 🍝

On 10/10, Tipsters had free bowls of pasta at Tipo Hamilton and we met your parents, grandparents, siblings, and besties—some of you even brought the whole family along.

This time around, we want to give back to you for helping us open at Wheelock Place. Without all of you, Tipo wouldn’t be here at our first-ever central location.

Whether it’s your tenth time trying Tipo or your very first, grab a fresh bowl of pasta on us (again) to celebrate the opening of Tipo Strada Wheelock.

MUSHROOM HATERS, HEAR US OUT.

Plopping a bowl of pasta on this feed because it’s been a while.

Princess Mafalde paired with mushrooms, porcini kombu, black truffle paste and truffle oil makes the dreamiest creamiest bowl of pasta.

THANK YOU - 100 IS UP

The early bird gets the worm, and the tipsters have shown up! To those nearby, we have some freebies so you won’t leave disappointed 🤝

100 FREE BOWLS OF PASTA AT TIPO HAMILTON — 10.10.24⁣
⁣
It’s been a long year with bumps and humps along the way but it’s all of you that keep Tipo moving and improving. ⁣
⁣
So, to thank you all for your patience, kindness and love, grab a free bowl of pasta, on us, at TIPO STRADA HAMILTON on 10th October, Thursday. ⁣
⁣
Be there or be square.

VEGETARIAN FRIENDS

There’s a pasta for everyone at Tipo, even you veggie lovers. And no, it’s not a mushroom cream pasta 🍝

Here’s what’s good if you’re lazy to build a veggie dish yourself; the Fancy Fennel (fennel, capers, kalamata olives, and dill) and Great Gorgonzola (Gorgonzola cream with caramelised onions and parsley).

PASTA AND PEOPLE AT THE NEW TIPO PASTA BAR WATERLOO

Stay tuned for the post on the differences between the pasta bars; Aliwal and Waterloo 🍝

Big, gold, and gooey, the real question is: “Do you want pizza or pasta”?

SLOW DOWN, IT’S $20 ON US.⁣
⁣
Getting friends together can be a real pizza work.⁣
⁣
You’ve just locked in that dinner with pals a month from now. Let that be the tough part. Grab this $100 voucher for $80, no expiry, you can spend it a month from now at Tipo Osteria and even later at Tipo Pasta Bar.⁣
⁣
Our tip(o): buy now, think later.⁣
⁣
Check out your voucher through 🔗 in bio.

HIRING

Our boy Roy is looking for someone to keep him company in the kitchen through the pasta slams and pasta jams.

If you’re looking for something new to do and would love to create, serve, and share, think of us and don’t forget this cheeky boy Roy.

Apply 📧 [email protected]

Build your Mum the pizza she deserves. Here’s some toppings that may take her fancy at Tipo Pizzeria on Mother’s Day and beyond: 
 
BUILDING MUM A PIZZA 
 
— Garlic and parsley crust 
— Green pesto sauce 
— Prawns marinated 
— Kalamata olives 
— Harissa mousse 
— Extra virgin olive oil 
— Parsley 
— Red onions 
— Parmesan cream 
 
Here’s a reminder to treat your hard working Mum to a fancy meal every once in a while, even when it’s not Mother’s Day 💐

Big, bold and bombastic. Here’s what we built yesterday ➡️

HAVE $2O ON US. 
 
This May and June, there are so many chances to hang out with loved ones — with Mother’s Day, Father’s Day, and school holidays coming up. 
 
But hey, it doesn’t mean you gotta splurge. Dial down on spending and dial up on chill time because good meals are meant to be shared. 
 
To save now and spend later, hit the link above.

Head, shoulders, knees, and toes.

Hands, pasta, hands, and pasta, hands, and pasta 🎶

It’s friday and your Tipo admin’s head is stuck on jingles. Anyway, happy TGIF.

SIX DAYS LEFT AT TIPO GNOCCHI, THE LAST BIRTHDAY.

Hello Tipsters,

Last year marked Tipo’s 5th Birthday and the last time we would celebrate in the original building. This marked a significant moment in our journey, signaling both celebration and bittersweet farewells to the space that holds countless memories.

In 2023, the world opened up, and it seemed as though we had finally learned to coexist with the challenges of Covid. A collective exhale swept through us, allowing for events like Tipo’s birthday, and to have groups of you gather.

While we’re still unsure of what 2024 will bring, we can’t wait to share more about the original hopes and dreams we had for Tipo Gnocchi – born a whim.

See you tomorrow as we revisit more of your fond memories.

SEVEN DAYS LEFT AT TIPO GNOCCHI, GOODBYE NORTH BRIDGE ROAD

Hey Tipsters,

What started as a simple pasta adventure in 2018 at 785 North Bridge Road became a whirlwind of Tipos across five years. For those who’ve been with Tipo since the early months and years, you may recall the Tiffany Blue facade that once adorned the space—a nostalgic memory from humble beginnings, distinct from the current orange hues.

This address witnessed the creation of pasta delights, the hustle at the counter as trays of fresh pasta were made every day, and the imaginative displays that made dining a joyous experience. It was here that the team dared to embark on a new concept, giving rise to Tipo Gnocchi — born on a whim.

As the final week of Tipo Gnocchi approaches closure, we reflect upon this address that’s remained home to Tipo since day one. Join us this week as we take a stroll down memory lane, reminiscing about Tipo Gnocchi and Tipo Pasta Bar.

Thank you to everyone for being a part of the Tipo story.

GNOCCHI WRAPPED ⁣
⁣
In 2023, Auntie Cat hand rolled over 1,050,000 tiny pieces of Gnocchi. ⁣
⁣
Auntie Cat starts her day baking potatoes and leaving them to cool. Then, she rolls them into doughs ready to be boiled or fried.⁣
⁣
Catch Auntie Cat in action before 28TH JANUARY on Tipo Gnocchi’s last day.

BORN ON A WHIM, TIPO GNOCCHI CLOSING

Hello fellow Tipsters,

It’s the time of year where a fresh start is on the horizon. Resolutions and wishes for an easy peasy 2024 are being made.

With this message comes sad news and good news.

Let’s start with the sad. Tipo GNOCCHI will be CLOSING ON 28TH JANUARY 2024. It’s time for us to bid farewell to this space.

Tipo Gnocchi was always a risk. Born on a whim, we knew you’d either love it, like it, or need to give it some time.

The good news is we’re going to keep Gnocchi in our pockets whilst we reflect on how to make a come back, either with a new Gnocchi or brining over your faves to Tipo Osteria.

Watch this space for better news coming soon.