Coexist Coffee Co.

| Gargari Gutity⁠
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For the Washed Lot, farmers handpick ripe cherries, de-pulp them, and ferment for 12 hours, followed by washing and additional fermentation for 48 to 72 hours. After a final wash, the beans are dried on African beds for 8 to 12 days. The Natural Lot cherries are also handpicked at peak ripeness, then dried immediately on African beds for 19 to 25 days, with regular rotation to ensure even drying.⁠
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This is a limited-stock offer, available only in November—don’t miss your chance!⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠

| Filter Tasting Session: November⁠
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Our November filter tasting session is open for booking at both outlets! This is our second-to-last session of the year, so don’t miss your chance to explore unique flavors with our baristas.⁠
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Each session offers a close-up look at how our baristas bring out the best in two single-origin beans, highlighting unique origins and tasting notes. It’s a perfect opportunity to deepen your appreciation for coffee—and who knows, you might just find your new favorite brew!⁠
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Spaces are limited, so secure your spot now and get ready to dive into the world of specialty coffee.⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠

| Coexist Breakfast: The Ultimate Feast⁠
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Haven’t tried our 𝗖𝗼𝗲𝘅𝗶𝘀𝘁 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 yet? You might just be missing out on one of the most scrumptious breakfasts in Singapore's café scene. Every flavour on this plate is specially curated and prepared, combining the finest ingredients to deliver a perfectly balanced and satisfying meal. From the freshly toasted sourdough to the maple-glazed bacon, herbed potatoes, and Italian pork sausage, each element adds depth and harmony to every bite.⁠
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At Coexist, we believe that just as flavours blend beautifully on the plate, people, ideas, and moments can coexist. This meal isn't just about breakfast—it’s about coming together, savoring the moment, and enjoying the little things that make life meaningful.⁠
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Think you can tackle this generous spread solo? Or will you need a breakfast buddy? Tag someone and dive into this delicious meal together—because everything tastes better when we coexist.⁠
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𝗕𝗥𝗘𝗪 𝗧𝗢 𝗖𝗢𝗘𝗫𝗜𝗦𝗧⁠

| Life Happens, Coffee Helps. But at Coexist, Coffee Means Even More
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Life can be unpredictable, but at Coexist, coffee isn’t just a pick-me-up—it’s a moment to reconnect. Whether you're bracing for the challenges ahead or reflecting on what the day brought your way, a well-crafted cup offers more than just energy—it offers a pause, a shared experience, a quiet reminder that we’re all in this together.

At Coexist Coffee Co., every brew reflects our philosophy: just as different coffee beans blend to create something unique, we believe people, ideas, and communities can coexist harmoniously. ☕️✨

So, next time life gets a little messy, know that every sip here is brewed with care, not just to help you through the day, but to remind you that, in every moment, there’s room for connection.
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𝗕𝗥𝗘𝗪 𝗧𝗢 𝗖𝗢𝗘𝗫𝗜𝗦𝗧⁠

| Design Of The Cup⁠
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Have you noticed that our takeaway cup design uses two colors of dots with a gradient background, making the dots look like they fade? This idea was actually inspired by the Mercedes AMG P One edition, which is our boss's favorite car.⁠
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Do you think our cup design reminds you of the car? Share your thoughts and let’s see who agrees with you!⁠
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𝗕𝗥𝗘𝗪 𝗧𝗢 𝗖𝗢𝗘𝗫𝗜𝗦𝗧⁠

| Aquiares Estate⁠
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Aquiares coffee boasts a sweet, fruity flavor profile with a rich aroma of chocolate and cinnamon, complemented by delicate citric acidity. Its well-balanced, complex cup offers a clean, long-lasting finish. The farm oversees the entire coffee production process, from seedling to milling, ensuring consistently high quality and guaranteed traceability.⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠
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| Halloween Season is here!⁠
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This October, we’ve brewed up some terrifyingly tasty treats for all you taro lovers out there!⁠
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Introducing 𝗧𝗮𝗿𝗼 𝗧𝗲𝗿𝗿𝗼𝗿 – a Taro Latte topped with wicked espresso foam. The creamy taro perfectly complements our Nights Out blend, giving you a smooth, balanced flavor that lets you enjoy the best of both worlds. With sea salt in the foam and toasted coconut flakes on top, each sip is a complex, must-try experience for coffee and taro lovers alike! ☕✨⁠
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But that’s not all! Say hello to 𝗝𝗮𝗿𝗱𝗶𝗻 𝗱'𝗛𝗮𝗹𝗹𝗼𝘄𝗲𝗲𝗻, our limited-edition Mille Crêpe. Layered with pumpkin cream and taro cream, it’s the perfect harmony of mild sweetness and creamy goodness. And watch out – you’ll find little Jack O’ Lanterns on top of chunky taro and pumpkin, adding a fun twist to this delicious treat! 🎂🎃⁠
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Get yours at both of our outlets before the month ends, and hurry – they’re available only while stocks last! 💀👻⁠
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𝗕𝗥𝗘𝗪 𝗧𝗢 𝗖𝗢𝗘𝗫𝗜𝗦𝗧⁠

| Anis Udaini⁠
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This Yemen coffee, grown at 1900 MASL in the Anis region, features the Udaini cultivar and undergoes the natural process, where the coffee cherries dry with the pulp intact. This method imparts rich, fruit-forward flavors, enhancing the coffee’s floral, mandarin, and nutty notes. The high altitude contributes to the beans' bright acidity and complex, well-structured body, resulting in a vibrant and nuanced cup.⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠
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| Filter Tasting Session: October⁠
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It’s time for our monthly filter tasting session! Each session, our barista will showcase two single-origin filter beans that will be featured next month. Since March, we've had 14 different types of filter beans from various origins and flavor notes. Which origin do you think we’ll feature this time? Slots are limited, so don’t miss your chance—register now!⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠
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| Filter Paper⁠
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Do you know the primary function of coffee filter paper is to trap coffee grounds and sediment. This prevents them from ending up in your cup, resulting in a cleaner and smoother coffee. Comment your answer and let us know what you think!⁠
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𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.⁠
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| Morning Coffee

An ambient and cozy cafe is the perfect place to enjoy a coffee before rushing to work. Savor your coffee with us under the perfect sunlight, where the warm, inviting atmosphere provides a peaceful start to your busy day. Whether you're looking for a moment of tranquility or a quick caffeine boost, our cafe offers the ideal setting to relax and recharge.

Join us and make your mornings brighter with a cup of freshly brewed coffee and a serene environment.

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.

| Hondura Guara Azul

Guara Azul Microlots are meticulously crafted with dedication, combining high-altitude Arabica varieties for a balanced cup with bright acidity, citrus notes, and a full-bodied finish. Innovative protocols like prolonged fermentation, monitored by pH, ensure quality, while full traceability covers every detail from producer to processing methods.

Curious about this bean? Click the to discover more.

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.

| Jairo Arcila

Grown by Jairo Arcila at Castellon farm, this 100% Gesha microlot underwent a meticulous process: 48 hours of anaerobic fermentation, 24 hours aerobic, and another 48 hours in Grainpro bags before drying on raised beds below 35°C. Gesha, discovered in Ethiopia in 1931, was later planted in Panama (1963) and Colombia (2005).

Curious about this bean? Click the to discover more.

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.

| Mid Autumn Special

This Mid-Autumn Festival, as you gather with loved ones under the full moon, let the magic of the night be complete with our special offerings.

Inspired by the festival’s legend of the moon bunny, we’ve crafted two enchanting snowskin mooncake flavors—rich Coffee and soothing Matcha.

To enhance your festive experience, enjoy them with our three new tea blends: 𝗝𝗮𝘀𝗯𝗲𝗿𝗿𝘆, a fragrant jasmine-berry mix; 𝗟𝗲𝗺𝗼𝗻𝗰𝗵𝗶, a zesty lemon-lychee infusion; and 𝗣𝗼𝗺𝗲𝗮𝗿, a refreshing pomegranate brew.

Grab a seat now and celebrate the moon bunny’s charm with these delightful flavors!

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.

| Mid Autumn Special

This Mid-Autumn Festival, as you gather with loved ones under the full moon, let the magic of the night be complete with our special offerings.

Inspired by the festival's legend of the moon bunny, we've crafted two enchanting snowskin mooncake flavors—rich Coffee and soothing Matcha.

To enhance your festive experience, enjoy them with our three new tea blends: 𝗝𝗮𝘀𝗯𝗲𝗿𝗿𝘆, a fragrant jasmine-berry mix; 𝗟𝗲𝗺𝗼𝗻𝗰𝗵𝗶, a zesty lemon-lychee infusion; and 𝗣𝗼𝗺𝗺𝗲, a refreshing pomegranate brew.

Grab a seat now and celebrate the moon bunny's charm with these delightful flavors!

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.

| Squid Ink Fried Rice

In our Squid Ink Fried Rice, you can savor every bite of the exclusive aroma and flavor of squid ink. The rice grains are perfectly separated, and the dish features crispy baby squid and grilled tiger prawns for an intense burst of flavor. Topped with charred lime, pickled chili, and chili padi, this dish delivers a tantalizing mix of sour and spicy notes that will transport you on a seafood adventure. Is your mouth watering already? Book a seat now, and we will serve your dish.

𝗪𝗲 𝗔𝗿𝗲 𝗖𝗼𝗲𝘅𝗶𝘀𝘁.