Yhingthai Palace Restaurant

The Singapore Formula 1 season is here! Join us for a spicy kickstart and enjoy 20% off all alcohol beverages when you dine in, before immersing yourselves in the race day excitement!

We are opened throughout this F1 season and road access to us remains available.

Promotion lasts from 18 - 22 September 2024.

For reservations and queries:
Drop us a DM
Tel: 63371161
Email: [email protected]

💫 Yhingthai Palace Restaurant is honoured to be included in the Michelin guide once again!

We have been accorded the Michelin Bib Gourmand distinction for the 8th year in a row and this reaffirms our team’s dedication in delivering quality food to our customers.

We look forward to continue serving authentic Thai and Thai Chinese cuisine to our valued customers for many more years to come 🙏🏻 .

Celebrate Father's Day this weekend on 15 and 16 June with us at Yhingthai!
Spend a minimum of $200 when dining in to receive a bottle of red wine🍾🍷 to bring home as a special gift for Dad!
For reservation enquiries -
Tel: 63371161
Email: [email protected]

Steamed Tapioca with Coconut Cream (Mum Chium)
While there are many variations of desserts using tapioca in local and Asian cuisine, the Thais have a simple yet satisfying steamed tapioca dessert that is served with coconut cream (Mum Chium).
At Yhingthai, what makes our tapioca dessert unique lies in our cooking method to give the tapioca a soft, yet sticky and slightly chewy texture. The tapioca which is bathed in a sugar solution is nicely balanced out with our home made fresh coconut cream.

🍛 While Thai Dry Curry (Pa Nang) is lesser known in Thai cuisine as compared to the Thai Green Curry (Gaeng Keow Wan), it is definitely as flavourful and interesting a dish.
Panang is a thick curry that emphasises salty and sweet flavours. It does not have the watery consistency like the Green Curry, hence, its given Dry Curry name.
As with all curries served at Yhingthai, the curry paste used for our rendition of Panang is homemade and contains as many as 10 ingredients.
Do give this dish a try the next time you visit Yhingthai, to try something different.

Did you know?🌱 While we are not a fully vegetarian restaurant, we have several items on our menu that may be ordered as a vegetarian option.
These vegetarian options feature the use of fresh vegetables and no gluten, tofu or dairy is used.
For easy reference, we have come up with a short menu to highlight these dishes.
Feel free to enquire with our friendly staff to find out more.

🍧Thai Red Ruby (Tup Tim Krob) is a classic dessert in Thai cuisine that may just be as popular as the Mango Sticky Rice and is sold in almost every Thai food establishment.
What makes the Yhingthai rendition so special then?
1. Instead of using canned ones, we peel fresh water chestnuts and coat them in tapioca starch before boiling them. The fresh water chestnuts give an added satisfying crunch.
2. Freshly squeezed coconut milk is used, rather than the packet ones to give a more natural aroma and richness.
3. We make our own syrup infused with pandan. The pandan flavours give added fragrance to the dessert.
Don’t forget to try this on a hot day!

🥗 Our Pomelo Salad (Yum Som Oh) is a refreshingly sweet and savoury appetiser, made from ingredients specially sourced from different locations in Ratchburi and Malaysia.
We use fresh pomelo from Thailand and during certain seasons, we source them from Ipoh.
Palm sugar, a key ingredient used in making the dressing for the salad comes from a coconut plantation in Amphawa. This palm sugar has a unique floral and sweet fragrance.
Coconut from Malaysia is freshly shredded and toasted to give enhanced aromas and richness.
Lastly, fresh boiled shrimp from Pontian gives nice firm texture and an added layer to the dish.

Did you know? 🍷
At Yhingthai, we review our wine list every year to keep things fresh and interesting.
We feature a mixture of old world and new world wines of different varietals.
Here are some behind the scenes of our staff wine training.

🥭 Mango Sticky Rice 🍚
Thai cuisine is famous for many desserts, but none carries recognition like the Mango Sticky Rice.
Steamed glutinous rice is drenched in a home made fresh coconut milk mixture and served with Thai honey mango.
The sweet, fragrant and sometimes slightly tangy flavours of the mango pairs beautifully with the luscious sticky rice, without being cloyingly sweet.
We can see why this is a hit with everyone!

✨The Olive Fried Rice is a dish that shares roots in Thai and Chinese cuisine. At Yhingthai, we make our own olive paste where preserved black Chinese olives are used.
While the fried rice is essentially salty by itself, it is complemented with a variety of condiments to give more depth to the overall taste and flavours 😋
Sweet Chicken Strips - Gives a balanced sweetness
Fresh Lime Cubes, Shallots & Cut Fresh Chillies - Provide a zesty, sour with a kick of spice
Dried Shrimps - Added umami

This Labour Day we celebrate our crew of staff. They are a wonderful team spanning across a wide age group made up of as many as 5 different nationalities.
The F&B industry is never easy and we are grateful for their dedication and service 🙏🏻🙏🏻🙏🏻

✨This public holiday, consider taking the chance to slow down for a nice easy lunch or dinner with us. Maybe even share a pot of tea or a slice of cake with your friend or loved one?

🥩 🥗 Grilled Beef Salad (Yam Nur Yang)
Looking for a refreshing dish that is layered with depths of flavour and texture?
Try our Grilled Beef Salad (Yam Nur Yang), where chilled grass-fed ribeye beef from Australia / New Zealand is grilled and tossed in a spicy tangy sauce.
Bite into the soft, juicy and tender beef while savouring its delicious smoky flavours from grilling. All of this is further elevated with sweet, spicy and sour flavours from our home made Thai dressing.

🤍 Celebrate this Mother’s Day with us at Yhingthai Palace. Our Mother’s Day set menu features a mix of popular dishes along with new creations not seen before on our regular menu.

These special dishes include:
Thai Style Braised Pig Trotters
Stir Fried Braised Pork Belly with Lemongrass
Hae Zhor
Otah Steamed in Banana Leaf

Additionally we have a prepared a thoughtful surprise gift that is sure to elicit a smile from Mum 💝

Make your reservation with us now!
📞 Tel: 63371161 / 9824 2365

Celebrate this coming Mother’s Day with a Botanical inspired Classic Lemon Drizzle Cake.

Each gift box is priced at $68+.

Opened for orders now, enquire with us to find out more!

🌊 Steamed Grouper with Chopped Chilli, Lime and Garlic (Pla Nerng Manao)
While sounding fairly simple, our rendition of the Pla Nerng Manao is far from that.
Apart from using freshly chopped chilli and garlic, we add cilantro roots for enhanced aromatics.
Freshly squeezed lime juice and fish sauce are used as seasoning, resulting in a dish that accentuates the firm texture of grouper while melding its natural flavours with a spicy and zesty punch.

We’ve been getting feedback that the lemon drizzle pound cake is a hit at office parties and one cake is never enough!

Hence, we’ve come up with a bundle pricing to fuel all your gatherings and parties.

1 Cake - $45+
2 Cakes - $85+
4 Cakes - $160+

Make your orders and enquiries with us today!
Hp: 98242365/84293249

🍛 Thai Green Curry (Gaeng Keow Wan)
Fun facts of our Thai Green Curry:
1. We make our own curry paste containing as many as 12 ingredients
2. We only use freshly squeezed coconut milk (not the packet ones!)
3. We prepare them only upon order to ensure the best quality and freshness (no precooking!)
4. There are various protein options available - chicken, pork, beef, prawn
5. We also have a vegetarian and gluten free option!

Meet some of the familiar faces you’ll see when you dine at our restaurant. Our front of house wait staff strive to provide a comfortable dining experience with friendly service and an attention to detail 🙏🏻

Introducing the 🍋Lemon Drizzle Pound Cake 🍰
A lemon pound cake made from all natural ingredients with no preservatives, coated with a lemon sugar glaze and garnished with a candied lemon slice.
Expect a soft and moist cake with the perfect balance of sweetness and tanginess, all of which is delicately perfumed with the aroma of fresh lemons.
It will leave you wanting for more!
Available for dine in and takeaway from now till 12 May.

One of the most classic and recognised Thai dishes is the Thai Papaya Salad (Som Tum).

You may find several variations of the dish throughout Thailand and the style we serve at Yhingthai is known as Som Tum Thai - where roasted peanuts and dried shrimps are used.

This dish is not only full of natural flavour, it contains vitamins and the enzyme papain which is known to help improve digestion and reduce inflammation.

Every Som Tum we serve is prepared upon order to ensure freshness and crispness in the papaya without over soaking the juices.