Chun Tsubaki

Having been in the line of crafting mouth-watering visuals for 5 years, CHUN has amassed an extensive collection of props from across the globe. We are proud to be Singapore’s first ever props house specialising in tableware for food sets. Ranging from tableware across different forms and materials, come around to see what we’ve filled the shelves up with and rent just the ware you need to make your pic pop!

Bespoke carpentry:
Spatial design: .vo

Let’s talk about shooting cross sections. See these seemingly-effortless flaky comb layers with the luscious custard filling of the croissant? Not every cut looks like that. In fact, it takes meticulous knife skills and some luck to pick the right croissant so that the layers remain intact once cut. We also went with a harsh lighting to accentuate the croissant’s comb and golden hue. Anything to fully demonstrate the art and craft of these Sourdough Pastries.

What’s not to love about a quick, easy and hearty dinner meal. For our client , we whipped up a Rice-Cooker Pork Belly Kimchi Rice dish made using Fairprice ingredients. Fluffing up the short-grain rice, arranging the pork belly slices so that they’re visible and topping it off with spring onions all add to creating visual dimension. We also added a blue print fabric for a light touch of the brand colour.

Our floor to ceiling 5.5m glass panel with sliding doors encased in the powder coated blue frame creates a dynamic division between and .co while inviting daylight across the whole space. The clear glass embodies fluidity and showcases our studios’ high ceilings. Light grey curtains can be drawn to separate the space so you get your well deserved privacy. Once open, these 2 spaces can meld into 1 large area for your functions and productions. Looking for a unique, versatile and large space? Contact us to learn more!

A casual family gathering shoot can take the collaboration of a big team of creatives and talents just to capture that one solid shot. From food stylists, set stylists, creative directors to photographers – Chun specialises in capturing natural beauty amidst the mundane. Familiar colours, various textures and our studio’s peak natural lighting. Meticulous effortless.

When clients approach us to shoot alcohol, we usually have a tasting session to fully immerse ourselves into the flavour of the drink so as to best bring out its profile. Our food stylist paired the sweet and spicy Balvenie Doublewood 17 with a thick juicy cut of home-made roast pork. DoubleWood 17’s high alcohol content melts the fatty meat down into every tastebud, elevating the tasting experience. How do you pair your whiskies? 🥃

We’re always delighted to see our clients achieve new heights. elemen has been working with us for a while now for and they’ve recently won the Singapore Prestige Brand Award’s Promising Brand Award! From graphic design to photography, videography, and social media management, we’re pleased to have walked with them along this journey. Congratulations!

Capturing the future and beauty of sustainable food produce, our love for food extends beyond just making it look insta-worthy. We believe that it takes the right food photographers to fossilize these pivotal creations in the FnB industry to embrace the up and coming wave of sustainability.

We are strong believers that the right props often help to bring out the mood of the shot. We’ve been diligently sourcing our cutleries from around the world, wayyyy before the studio even started, to produce the most varied aesthetic prop combinations possible. Some of them are from local collectors, some are delicate antiques from Europe and the copper-esque spoon and fork in this picture were hand-carried by our director straight from Japan. Everything in our studio is brought in with extra thought, the Chun Tsubaki way.

Throwback to our on-site photoshoot for Rasa Pura’s new stall opening! Fresh out of the kitchen, we captured the dishes at its peak with our professional lighting to mimic a studio setting. Doesn’t matter if you can’t bring your product to our studio, we’ll bring the studio to you! 🚗💨

Our vintage mismatched seats add a laidback warm hue to complement the concrete space. To complete the (Japanese+Nordic) Japandi interior design style in our studio. Nothing too avant-garde nor arrogant. Everything timeless, modest and aesthetic. These babies are sourced from around the world, including , an authentic Scandinavian vintage furniture brand that strives for reduced carbon footprint and unique interior design charm.

Ask a food photographer about the most time-sensitive food to shoot and they’d likely answer: ICE CREAM (if they use the real product*). Catching these sweet creamy treats at their prime right out of the fridge without condensation and pools of melting madness takes the right lighting, accurate timing and the absolute dream team. Featuring our work for Unilever’s ice cream feast 🎉 Hit us up to see how your product can be elevated with our professional food photography!

Plants of various leaves and branches grace our space. Some say it almost feels like an oasis, a gem tucked away in an industrial estate, a green spot in the desert. Come see it for yourself! 🌿

Ocean-fresh ice-chilled sashimi grade seafood anybody? 🍣 Featuring our food-styling and photography work for , Singapore’s only ocean farm!

Logo design for SORA.
We adopted a minimalist style while embracing the fluidity of traditional Japanese ink calligraphy. The focal graphic element is the word play of the top half of the Japanese kanji 空 (sora), which means sky, written as 天 in Chinese.

We bring concepts to life through professional 3d rendering, building realistic visual solutions in virtual space exactly how you like it. If you think these sourdough bombolonis look absolutely stunning, go try them for yourselves at !

Hidden away amongst unassuming industrial buildings at Tai Seng, our boutique studio is located on the 3rd floor of 3 Kim Chuan Lane. Here’s a quick directory for you to find us in a few ways: by bus, MRT, car or even on foot!🚶🏻‍♀️

Food styling often requires the re-construction of a dish layer by layer to ensure sufficient breathing space, which then melds the elements in a cohesive yet striking manner. Check out our food stylist striving for precision down to every slice and speck to make your food look downright drool-worthy.

Have you seen the props in our studio? Each of them are meticulously selected to play a key role in our shoot. This porcelain pot for example - provides the perfect weight and curves to neutralise and grace your eyes. Have I also told you its up for rent? Show us what you can do with our props! 🫖

We celebrate brands that push themselves beyond the conventional. engaged us to shoot their high-quality lab-grown meat; and we have to say, cruelty-free tastes as good as it looks!

Lunar New Year shoots are one of our rituals here at Chun Tsubaki. Each creative is assigned a task to build the set (from re-painting walls to cooking mouth-watering dishes), and everyone gathers to bless the studio with festive vibes for a booming year ahead. Just as we celebrate our Chinese roots, we celebrate our fortune to be able to turn our craft into career. Blessings to all those 虎’ve made this possible!
祝大家虎气冲天，好运连连 🐯✨

Happy 初一 everybody! Wishing everyone 吃饱喝饱，身体健康，大吉大利！We had the most gorgeous Truffle Prosperity Yu Sheng for our reunion dinner thanks to . Fragrant black truffle, glistening konnyaku slices, golden crackers and fresh vegetables tossed high in all festivity. Who said Yu Sheng can’t be vegetarian? Definitely was the star of our feast 🌟
How are you celebrating with your loved ones this year?

When it comes to wood props, no two pieces are alike. They come with unique shapes, raw cuts and deep veins which add depth and character. They are versatile for both rustic and luxury shoots, making them highly treasured pieces in our collection

If you think beverage shots are easy, think again. It's almost like a science experiment, getting the densities of each component right so that they're perfectly suspended in liquid viscosity. Make a guess what beverage this is!

Fresh flowers or dried flowers, yay or nay?