Grow FST

Grateful to be invited by Eiktha, VegThisCity and Lodewijk Tjioe, IoT ONE to speak with delegates from ВкусВилл!

It was an interesting experience for me and we had a robust discussion around the theme, Food Safety in Global Supply Chain, on topics ranging from food safety standards in the world and Singapore, to implementing strategies for supplier selection.

I was inspired by the delegates’ focus on providing safe and quality products to their customers, with them asking challenging questions such as ways to enhance their supply chain checkpoints through testing, and the roles and responsibilities of stakeholders in the process.

Looking forward to their journey in fostering a safer and more resilient global food supply chain!

PS: My heartfelt appreciation to the interpreter who helped immensely in facilitating the session!

Grow FST

In the food industry, it takes years of work to produce one product, whether it is to source, produce and market, it takes dedication, perseverance, passion and amongst it all, resilience.

The foundation of it all, is to have a strong Food Safety Management System (FSMS) certification — BRCGS or FSSC 22000. Recognised as the highest or gold or strictest food safety standards worldwide, BRCGS and FSSC 22000 certifications are benchmarked by Global Food Safety Initiative (GFSI)

Thus Yu Taie is very particular, if the food ain’t of safe sources, we ain’t selling it.

Most of you would have known, Team Yu Taie goes on regular trainings, some of us are also certified as lead auditors (FSMS) … however, boss feels this is not sufficient.

Thus! We are delighted to announce to have onboard drum roll

𝐆𝐑𝐎𝐖 𝐅𝐒𝐓 𝐂𝐨𝐧𝐬𝐮𝐥𝐭𝐚𝐧𝐜𝐲 𝐏𝐭𝐞. 𝐋𝐭𝐝 𝐚𝐬 𝐨𝐮𝐫 𝐥𝐚𝐭𝐞𝐬𝐭 𝐁𝐫𝐚𝐧𝐝 𝐏𝐚𝐫𝐭𝐧𝐞𝐫!

𝐖𝐡𝐨 𝐢𝐬 𝐆𝐫𝐨𝐰 𝐅𝐒𝐓?🤔
A food science & technology consultancy specialized in growing food businesses.
With solutions that are specially crafted to grow various core aspects for food businesses, such as manufacturing design, product development, regulatory compliance, food safety, skills training and export of food products.

𝐖𝐡𝐲 𝐝𝐨 𝐰𝐞 𝐧𝐞𝐞𝐝 𝐚 𝐫𝐨𝐛𝐮𝐬𝐭 𝐬𝐞𝐭 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐲𝐬𝐭𝐞𝐦?

With this partnership, Yu Taie aims to provide a robust service solution for emerging brands in establishing a better Food Safety Management Systems in agriculture, raw materials, manufacturing, warehousing, logistics and retail to better deliver safe & quality foods for you and me.

For emerging brands, a good set of Food safety Management system can help with their market expansion and reduce any possible down time from production, sourcing, and any procurement process with any international food companies’ procurement departments.

We are very excited to embark on the journey with Grow FST ! 🥳

With the team from Chang Cheng Group! It’s been really awesome to have the opportunity to train them! #長城

Khong Guan

BRCGS team visited the largest biscuit manufacture in Singapore, which is the only one remained in Singapore. Anthony Lidong LIANG, Regional Head of Great China, has introduced the BRCGS and clarify the difference between BRCGS Food and FSSC22000. They are very keen on this certification for guarantee their product safety, quality and legality, and increasing the exporting.

John Tomlinson and Anthony Lidong LIANG are visiting Snorre Food site.
Snorre Food is an importer of Norwegian deep sea fish for the food service market in Singapore.
For companies that are interested in gaining insight and tips from BRCGS on achieving GFSI-recognized certification, visit brcgs.com

www.brcgs.com

Read how the Tat Hui Foods Koka Noodles created authentic noodle brands and how they achieved food safety certification.
https://bit.ly/2JoPDF0

We're organising a food safety seminar in Singapore on 22 May 2019 at the Oasia Hotel Downtown to talk about how you can strengthen your food brand by partnering with us. This seminar is in partnership with the Singapore Manufacturing Federation-Standards Development Organisation; Employment & Employability Institute, e2i; and BRCGS

The workshop is designed for business owners, quality assurance personnel and manufacturers who want to explore implementation of the Global Standard for Food Safety to improve customer confidence or make improvements to food safety in their units. As the seats are limited please register quickly at [email protected] or call on +65 9638 7998.

Speakers include Richard Khaw, Co-chair, Technical Committee for Food Safety, Singapore, and John Tomlinson, Director, APAC, BRCGS.

Shout out to Food Safety folks in Singapore - BRCGS is organizing a food safety seminar in Singapore on the 22 May at the Oasia Hotel Downtown to talk about how you can strengthen your food brand by partnering with BRCGS. This seminar is in partnership with Standards Development Organisation, Singapore; e2i, Singapore and Grow FST Consultancy.

This workshop is designed for business owners, quality assurance personnel and manufacturers who want to explore implementation of the Global Standard for Food Safety to improve customer confidence or make improvements to food safety in their units. As the seats are limited please register quickly at [email protected] or call on +65 9638 7998.

Speakers include Richard Khaw, Co-chair, Technical Committee for Food Safety, Singapore; Dr. John Tomlinson, Director, APAC, BRCGS.