Cook and Brew

Savor the exquisite taste of a dozen freshly shucked oysters paired with a delightful bottle of Pierre Mignon Grande Reserve Brut Champagne, all for an incredible price of S$88++ at Cook & Brew.

This special offer is available from 24 October 2024 to 23 November 2024.

Prepare for a spine-tingling Halloween experience at Cook & Brew’s Spooky Party on 30 October 2024! Indulge in eerie cocktails amidst a haunting horror setting adorned with spiders, skulls, and cobwebs.

Savor the delectable Halloween-themed cocktails, gourmet platter and bar snacks. Mark the date and join us for a delightfully frightful time!

For reservation, visit http://west.tn/6188qSj5y.

Say goodbye to the Monday blues and indulge in Cook & Brew’s exquisite freshly shucked oyster, complete with zesty Lemon, fiery Tabasco, creamy Horseradish, and a tantalizing Mango Yuzu Black Pepper Mignonette. Elevate the experience by pairing it with a crisp glass of white wine.

| Oyster Monday |
Every Monday
S$28++ for half a dozen
S$38++ for a dozen

Unwind and treat yourself to a refreshing pint of beer during Cook & Brew’s Happy Beer Time. It's the perfect way to take a break from the hustle and bustle.

Visit http://west.tn/6185Ul00V to find out more!

Introducing Kopi Toast, a tantalizing creation inspired by the lively local coffee scene. This captivating cocktail features a delightful blend of spiced rum, reinfused coffee grounds, rich chocolate bitters, and luscious kaya jam. Indulge in a nostalgic journey at Cook & Brew as you savor the flavors of this exquisite concoction.

We’re shaking up Negroni Week with three crowd-pleasing Negroni cocktails - the iconic classic Negroni and two specially crafted Negroni Twists. Available for a limited time from 16 to 22 Sep. Here’s to perfect balance and bold flavors in every sip.

We're shaking up Negroni Week with three crowd-pleasing Negroni cocktails - the iconic classic Negroni and two specially crafted Negroni Twists. Available for a limited time from 16 to 22 Sep. Here’s to perfect balance and bold flavors in every sip.

Experience a delicious dish at Cook & Brew – the Seafood Pasta Fredda. Delight in the exquisite flavors of Salmon Mi Cui served with House Ponzu Marinated Angel Hair, complemented by a refreshing Seaweed and Sesame Salad. This tantalizing dish is a standout selection among the main course options in the Executive Set Lunch Menu.

Host your next event or celebration at Cook & Brew and treat your guests to breathtaking views of the Marina Bay skyline through floor-to-ceiling windows. The rustic yet elegant ambiance will surely leave a lasting impression.

Reach out to our team at [email protected] to get your planning started.

Indulge in the ultimate dining experience at Cook & Brew with their exquisite Grain Fed Angus Ribeye Steak. This mouthwatering steak is accompanied by flavorful chimichurri, perfectly grilled vegetables, and crispy fried fingerling potatoes, making it an ideal dish for sharing with your loved ones.

Indulge in a delightful platter of rustic yet sophisticated delicacies that perfectly complement the inviting ambiance of Cook & Brew.

| High Tea at 33 |
S$58++ per pax
Inclusive of a pint of draught beer and free-flow coffee and tea
Mondays to Saturdays,
3PM to 5PM

Cook & Brew’s Set Dinner menu features decadent dishes such as the Duck Leg Confit – A succulent, tender duck leg cooked in its fat to achieve a crispy, flavorful skin, served with delicious lyonnaise potatoes, vibrant baby broccoli, and a rich Grand Marnier jus.

Available on Mondays to Saturdays, from 6PM to 10PM.

Book now at http://west.tn/6183Ypw9R

Kick-start your week with Cook & Brew's Oyster Monday deal and savor it with a glass of refreshing white wine!

| Seasonal Fresh Oysters |
Available on Mondays
S$28++ for half a dozen
S$38++ for a dozen

Surprise your loved ones to a scrumptious meal at Cook & Brew, at Level 33, overlooking the city skyline at the Marina Bay.

Hey there! Guess what? Cook & Brew has just unveiled a brand new à la carte menu with an irresistible selection of dishes, from Asian-inspired to hearty Western meals. Come and savor the excitement!

📸: Crispy Cod Burger. 🍔

Enjoy Cook & Brew’s first sustainable theme cocktail – Peeling Good. It focuses on upcycled ingredients that are usually scrapped away. From watermelon rind to citrus peels, the ingredients are either brine or clarified into new and innovative ingredients. These transformed ingredients bring new and refreshing flavors to the table.

Book a table now at http://west.tn/6185iSr0z

Join us for Cook & Brew’s Happy Beer Time promotion! Enjoy selected bottle beers for just S$8.50++ each or grab a bucket of 5 for only S$40++. Cheers to good times!

Available on Mondays to Saturdays, 3PM to 7PM.

Check out Cook & Brew’s exciting new Executive Set Lunch menu, showcasing a velvety Chawanmushi with Uni, Ikura, and Sustainable Fish Floss, offering a delightful taste of Japanese cuisine.

Here's a sneak peek at our new Japanese cuisine inspired 3-course Executive Set Lunch, available from 1 Jul to 30 Sep, 11:30AM to 2:30PM.

Pictured: Uni Ikura Chawanmushi appetizer, Grilled Chicken Breast Risotto main course, and Matcha Green Tea Flan dessert.

Book now via http://west.tn/6181gIoTz

Indulge in cocktails made with the best mixers.