Yume Pâtisserie

Why get married? For the cake, obviously!🎂

Each wedding cake is hand-crafted using handmade edible sugar, chocolate, or wafer paper flowers, and hand-piped buttercream flowers - no fresh flowers here! This keeps our cakes hygienic and hypoallergenic.

Our signature designs feature hand painted floral details and freestyle foliage, no two cakes are the same making them truly yours for the most important day of your life.

Why choose between cake and macarons when you can indulge in both? Our luxurious towers feature up to 50 macarons, gracefully perched atop a cake and adorned with exquisite handmade edible sugar flowers. Now you and your guest can have the best of both worlds, macaron and cakes 🤭. From gentle ombre to alternating colors to fit your theme, this unique centrepiece will definitely wow your guest.

Love peonies but hate it when they wilt? Edible peonies is the answer!

Peonies are probably the most popular flower among our handcrafted edible flower series (besides roses 😎)! Can you believe it? we have more than 10 types of peonies we make for our cakes alone, allowing different vibes to match your event. Introducing our peony cake collection, featuring simple elegance with edible wafer peony and sugar leaves. Our peonies are always in season even when your florist tells you they are not blooming 😎

People who knows me will know, I am not exceptionally elegant or princessy, as opposed to my cake designs (insert laughing crying emoji), but these are the elegant yet adorable fit for a little princess. Get one for your next celebration and watch it steal the show🌟 

One of our most common requests for boys’ cakes is definitely superhero-themed! Creating beautiful designs that do not use non-food-safe toys, yet are not tacky, is a real challenge. Here are some of our birthday cakes inspired by kids’ favourite superheroes or cartoons that are sure to be the showstopper of any celebration.

Truth be told, I have always struggled with designing men’s cake. I don’t want to create the cliche “suit” cake, golf cake, or the run of the mill Champagne/alcohol cake. I challenged my self to look at elements inspired by nature, but instead of flowers (my usual to go), I saw beauty in geometrics, rocks, and of course the sea. Minimalist, clean, with a touch of Yume elegance, unveiling our men’s collection design.

Perfect for birthdays, anniversaries, and bribing your boss. From eye-popping cupcakes to gourmet macarons, personalize your gift box with our tasty treats.

It’s orchid season in Singapore🌸 Our minimalistic orchid cake is elegantly defined. Our signature cakes, paired with handcrafted edible sugar orchids, are perfect for a sophisticated celebration. Less is more, and these cakes prove it.

Had a blast last weekend teaching our mother’s day special sugar peony class. I feel so humbled there are so many students coming to learn my craft from me and listen to how i share my flower making experience. My heart is full 😻

[GIVEAWAY]

We have hit 26K followers! 🥳🥳 As thanks, we are doing a giveaway for our Alice in Wonderland Royal Icing Masterclass, worth $288! The class is taking place on 29th May 2024.

All you have to do to participate is:
- Follow us!
- Like the post, comment who you would share your cookies with, and tag three friends!
- For an additional entry: Share this post to your story and tag us~

One lucky winner will be announced on 18th May, so do keep a lookout 😜

Good luck ☘️☘️

Cake and flowers set for Mommy dearest this year.
Our collab with is now up at our webstore. Limited to 15 sets only, grab yours today!

This Mother’s Day surprise your mum with the specially designed sugar peony cake along with these fully edible flower pot cookies.

Limited sets available and for a limited time, enjoy a $20 early bird discount only get yours at our webstore - link in bio.

Did you know?
All our sugar flower, besides lifelike and amazing, they are handmade and edible, and they are designed to last for years with proper care.

Reshot this old design amongst our website upgrading in progress.

Excited to be launching this design under our men’s cake collection in our website! 🥸😎

A colorful one for easter friday! 🤩

Learn how to make your own sugar roses plus stack a two tier cake with me 🙋🏻‍♀️ This is an introductory wedding cake course suitable for those who want to try out stacking a two tier buttercream cake (all real!) and get your hands dirty with making realistic sugar flowers suitable for commercial production.
Date: 28 March 2024 (Thursday)
Venue: 61 Jalan Besar S(208811)
Time: 10am - 530pm
Only two slots left 🥸 link in bio.

I cannot decide which shot is better 📸📷 what do you guys think?
Abit of grandmother story, the photos here are all done in house (abit proud to say this, this photo was shot by yours truly 🙋🏻‍♀️) i use a Canon 6D mark 2 and a leica Q2 interchangeablely. And just two months ago, i went to shopping with my friend i realised that DSLR are mostly mirrorless now (correct me if im wrong photographer friends) 🥲🤣 and what im using is probably an antique.
So who is still shooting using what? Comment please!

Sometimes people ask why are cakes with sugar flowers expensive and pretty much this is your answer. Here’s some behind the scene shot of making the mini king protea which i was so proud of featured in magazine.
Every petal which was seen on the wedding cake are all hand made petal by petal. Whenever there is a new flower requested, R&d time and wastage have to be factored in too. 😌

This was a mock-up made in 2020 during those covid days, a miniature, cake version of the
Well the project dident went thru even when the clients were super impressed by the artistry. I guess thats life 🥲 but 4 years later i still think this is a job well done even when some rough edges can be polished.

Re-did my award winning piece for a client with an add-on quote. Took on a more refined and cleaner painting style to improve the elegance of the whole look 😇

Mini king protea tutorial i did for the magazine some time back. I remember the first time i did a king protea, i literally made individual florets using fondant one by one. In this tutorial, i have upgraded my mind and use royal icing to pipe the florets instead. 🫣

Was honored to have the chance to creat this safflower inspired menu for the Cafe Shiseido popup 2024.
Inspired by the safflower ingredients present in the vital perfection cream, we have infused this in our pastry 🥐 🤤
Look forward to enjoying
- Signature 3-Day Process croissant with Seasalt Vanilla cream and Safflower Cream
- Mango Safflower Tart
- Blueberry Mascarpone cream puff
The popup operates daily from 10am-8pm and ends on 29 Feb 24, so please pop by and say hi! 👋 Limited quantities available daily, so make sure you dont miss them!

Simple but defo nice 💜

I have always found royal icing brush embroidery messy at best. So here’s after much R&D and improvement, my new form of brush embroidery which is elegant, and yet beautifully executed.

Most students or people who have seen me work will know how my hands tremble. Insanely unstable and horrible to work. I always joke that with this tremor, my flower piping will always look natural with all the gentle folds.
Royal icing extension work however is a different ballgame for me. It poses challenges for my very impatient self and there is close to zero room for error. Come join me for my upcoming royal icing extension masterclass. With only 4 students each class, this two day class will open your mind to create beautiful piping techniques used for international cake competitions and royalty weddings.

Date: 16-17 March 2023
Time: 10am until finish
Venue: 61 Jalan besar
Introductory price: $680 (usual price $880)

Whatsapp +65 98885336 for more information

We are proud to present our lunar new year goodies 新年四点金. With every purchase of two boxes of goodies, recieve the a bamboo gift basket with hand calligraphed decoration by Chef Amber, this limited edition series is the best gift for your loved ones.

Yume New Year Classics
- Yuzu Pineapple Roll
- Chilli Crab Cookie
- Black Pepper Chicken Cookie
- Eggless Feuilletine Butter Cookie

2024 Limited Edition
- Valrhona Hazelnut Cookie
- Hazelnut Cuppuccino Cookie

Early bird promotion ends on 30 Jan 2024. Link to purchase in bio.

Delicate, fluffy, fruity a total Christmas treat! Counting down 3 days to Christmas, our panettone is available in store at our Jalan Besar flagship outlet. Limited stocks available.

Available in 500g at $58

Wishing everyone a Toasty Christmas filled with treats and cheer from the Yume Team🎄☃️🧣
Designed these macarons and the all edible royal icing pieces for our special gifting this year. (Totally not for sale, the amount of effort is insane to make these! But if you want a private class with me to recreate these i will be happy to oblige 🙆🏻‍♀️)

There is a love hate relationship between me and my signature acrylic tiers. Love it because it is so elegant and definitely timeless. Hate it? Transportation is hell and the chance of the cake toppling over is pretty high, so everything have to be setup on site. 🫣

We are looking for cake decorators and parttimera to join us! Send your resume to +6598885336 or [email protected]