Biltong Bar

We’re HIRING! Biltong Bar Avalon is set to open at the end of this month and we’re expanding our team.

Email your resume or contact information to [email protected]

Biltong Bar Avalon is HIRING!

Our new location situated in the heart of Avalon is set to open this month and is ready to expand its team.

To set up your interview today, email [email protected]❗️

You made it through the week! Treat yourself at Biltong Bar! 🥂

After shutdown, 10 Degrees South owner fires up South African cuisine Go behind the scenes with Biltong Bar and its sister restaurants to see how the group is coping with COVID-19

As of today, we will be partially reopening our Biltong Bar Buckhead dining room. We will be following the GA restaurant reopening guidelines, allowing reservations only, and providing ample distance between seated tables. Our outdoor patio will also remain open! Reservations can be made through OpenTable .

https://www.opentable.com/r/biltong-bar-atlanta

We will be offering our True Story Brands -To Go- menu, in addition to a small selection of Biltong Bar Drinks including:

SEE YOU SPACE COWBOY
bourbon, spiced rum, yuzu, ginger, lime

COSMO DAISY
bathtub gin, combier, lemon, raspberry, bubbles

MARGARITA
house joven, lime, combier, sal de gusano

OLD FASHIONED
single barrel bourbon, rye oleo, bitters

UNF**K YOUR DAY
rye, brandy, mint, lemon, pineapple, absinthe

MAI TAI
aged and overproof rums, lime, curacao, orgeat

Click the link below to place your order today! Featuring all of your menu favorites

True Story Brands

TRUE STORY BRANDS TO-GO IS NOW LIVE! Starting today we will be offering online ordering and curbside pickup at Biltong Bar Buckhead located at 306 Buckhead Avenue Shops at Buckhead. The menu offerings include highlight dishes from each of our 3 restaurants - Yebo Ski Haus 10 Degrees South and Biltong Bar

To place your order head to www.truestorybrands.com and click the ‘order now’ button right on our homepage. We will start accepting orders at 3PM.

Official Hours will be Tuesday to Thursday 4:30pm-8:30pm | Friday and Saturday 4:30pm-9:00pm.

Pickup Address 306 Buckhead Avenue, Atlanta GA 30305

True Story Brands (10 Degrees South, Yebo Beach Haus, Biltong Bar) is set to deliver nearly 2,500 meals per week to workers of Children's Healthcare of Atlanta as part of the new “Frontline Dine” initiative. The initiative is funded by SPANX by Sara Blakely Foundation, the charitable arm of Spanx that has donated millions of dollars to charities around the world since its inception in 2006.

The idea for Frontline Dine was born as a collaboration between longtime friends Justin Anthony, Founder of True Story Brands, Sara Blakely, Founder of Spanx, and her entrepreneur husband Jesse Itzler, who see it as a way to help provide for two communities: the hospitality and healthcare industries. The initiative will be responsible for delivering nearly 2,500 meals a week to workers at three Children’s campuses (Scottish Rite, Egleston and Hughes Spalding) during shift change.

Prepared in our kitchen at The Shops Buckhead Atlanta, the meals will feature traditional South African dishes like savory and sweet beef and chicken curry and Peri-Peri Chicken. Ideation and ex*****on of the menu will derive from Anthony’s parents, Derek and Diane, who are also the Executive Chef team behind True Story Brands’ flagship restaurant 10 Degrees South. Derek and Diane Anthony, along with Biltong Bar’s Chef plan to serve a menu that honors the South African tradition of convivial, family-style dining while also supplying healthcare workers with hearty and nutritious meals to help get them through this challenging time.

“It’s more important now than ever to do our part to help the community, and we’re so proud to announce this initiative in collaboration with the Spanx by Sara Blakely Foundation,” says Anthony. “Not only will it help those on the front lines battling COVID-19, but this will help provide work for True Story staff who have been temporarily furloughed because of the pandemic.” - Justin Anthony, Founder of True Story Brands

Our guiding force has been, and always will be, to create TRUE STORIES by bringing together food, drink, and community, and by supporting and serving the neighborhoods where we live and work. For years we have done this with an unmatched passion, or not at all. A passion that has been driven by your love and support for the spaces we have created.

We consider all of you our family, and as our family we look to you in these times of need. As of today, we will be selling True Story Brands gift cards through all of restaurants websites - biltong-bar.com, 10degreessouth.com, and yebobeachhaus.com. 100% of these funds will be placed into a relief fund to ensure that when the day does come, we are able to re open our doors and serve you with that same passion we have always had.

We thank you for your support and can't wait to get back to serving you all.

True Story Brands - Buy eGift Card Gift Cards are not redeemable for cash except as required by applicable law and then only to the extent required by applicable law.

Like so many of our industry friends around us, the staff of True Story Brands needs your support during this unthinkable disruption to our daily lives. While we are proud to be doing our part for the health of the community, closing our doors has meant temporarily laying off all our employees. Over 75 people that define who we are and give so much to the experience, but we just can’t support right now. This is the hardest decision we’ve ever had to make but know that the Atlanta community can all get through it together.

Anything you can spare helps, and 100% of it will go to our staffs at Biltong Bar, Yebo, and 10 Degrees South. Literally anything will help.

Thank you for anything you can give, and we look forward to getting back to hosting great times, people gathering, and unf**king your days soon.

Fundraiser for True Story Brands Staff organized by Justin Anthony Like so many of our industry friends around us, the staff of True Story Brands n… Justin Anthony needs your support for Fundraiser for True Story Brands Staff

Biltong Bar updated their information in their About section.

Start your weekend off indulging in one of our delicious libations, like the Black Wind - boasting gin, blood orange amaro, vino chinato and galliano. (photo: Kamil Lee)

True Faith - one of the newest cocktails on the menu - is created with bourbon, cognac, rum, amaro nardini, madeira and a mint garnish. Pair this with our droewors sticks and you've got a match made in heave (photo by Kamil Lee)

Our Rum Martinez cocktail was recently featured on Haute Living as one of "The Most Instagrammable Drinks in Atlanta." Come see for yourself why the new cocktail made the list! http://bit.ly/2tVGNpE

Most Instagrammable Drinks in Atlanta The instagram-worthy drinks in Atlanta in 2017, here are the ones worth the post this summer. Here are the most instagrammable drinks in Atlanta

Atlanta Eats stopped by the restaurant today to talk with beverage director Sean Gleason about his favorite cocktail - Mai Tai - in honor of National Mai Tai Day coming up on Friday!

New plate on the menu - bunny chow! This South African dish features a spicy chicken stew served in a bread bowl. Delicious, portable and one less dish to wash. Win-win (no bunnies were harmed in the making of this photo)

Father's Day is this Sunday, and if you're struggling with gift ideas we've got you covered. A Biltong Bar gift card is a great way to make sure Dad gets plenty of on his special day.

It's every day at ... but hey, we'll take any celebration we can get. Happy hump day - there's still time to come grab a drink and bite to eat.

Reader's Digest names the 10 best food halls in America... including Ponce City Market and would ya look at that, ! Thanks for the love!

The Best Food Halls in America | Reader's Digest These massive markets allow one-stop-shopping for curious eaters where you can sample an array of new tastes without having to foot a big bill.

Cure that hangover headache with our hearty Wagyu Hash, featuring wagyu biltong, potato hash, onions, peppers and a fried egg. This dish pairs perfectly with a beermosa, or two, or three...

We are participating in this year, and our beverage director Sean is preparing by barrel aging ours. Come try it June 5-11 and support The Giving Kitchen.

We're drinking to the birth of a legend today! May 16th is the day the recipe for the Chartreuse liqueur was given to the Chartreuse monks in 1605. To celebrate World Chartreuse Day, we're serving up our Industry Night cocktail.

Is it the weekend yet? Join us on Sunday for Yebo Beach Haus' KUDU Braai Cookout with Justin Anthony and Kevin Gillespie! Tickets are $30 for this South African-style barbecue. Purchase here!

KUDU Braai Cookout with Justin Anthony and Kevin Gillespie Join renowned Atlanta restaurateur Justin Anthony of True Story Brands (10 Degrees South, Yebo Beach Haus, Cape Dutch and Biltong Bar) and distinguished chef, restaurateur, author and TV personality Kevin Gillespie as they join forces for an exclusive KUDU Braai Cookout on the Yebo Beach Haus patio…

Up your lunch game with our Boerewors hot dog. Fresh farmers sausage, crispy bacon, sunny side egg, peri-peri aioli packed onto a Parker house roll.

Have you met Sean, our talented beverage director? Read more about him in his latest interview with Creative Loafing Atlanta! http://www.creativeloafing.com/food-drink/article/20856163/happy-hour-with-sean-gleason

Happy Hour with Sean Gleason Talking dorm room cocktails, piña coladas and jerky pairings with Biltong Bar's beverage director

Our oh-so-satisfying biltong and cheese board is included within Creative Loafing Atlanta's 100 Dishes issue! Stop by and see why this is one of the recommended dishes to eat in Atlanta now
http://www.clatl.com/food-drink/article/20858679/100-dishes-2017

What better way to celebrate than with our deliciously cheesy Biltong Grilled Cheese? Go ahead, indulge.

Biltong: South African lean meat that is seasoned and dried in strips. Otherwise known as delicious! Come on in, we're open until 10 p.m.

Saturday + Sunday brunch at . Lots and lots of these.