Loyola Dining

Welcome back Hounds! 🐾 Take a look at what we have planned to kick off the start of the semester!

Check out Chef Liz's Apple Cake Recipe and learn more about what makes it so special in this Parkhurst Dining blog post!

What a week!

We kicked things off with a spooktacular Halloween, including our carnEVIL theme in Boulder, Nightmare Before Christmas theme in Iggy's, some amazing team member costumes, and some pumpkins designed by our very talented team!

This week's Fan Favorites was a crepe bar, as a part of our Traveling Tuesday Throwback Series.

We helped honor La día de Los Mu***os with pozole rojo in Iggy's on Wednesday.

We brought our poutine bar back (by popular demand) from our Passport to Authentic Flavors Dinner, and featured a seafood calzone special to celebrate National Calzone Day in Boulder.

Finally, we capped off the week with a visit from Choolaah, who brought free merch and beverage samples!

Another great week! Here are some of the highlights:

🟢 Monday we celebrate St. Ignatius's birthday with SGA and Campus Ministry
🟢Wednesday we sampled a Mediterranean Chickpea Bulgur Salad for Vegetarian Awareness Month
🟢Thursday we celebrated National Pumpkin Day with free Pumpkin Bottoms in Boulder
🟢Friday A Friendly Bread visited with free grilled cheese samples in Iggy's

Welcome back Hounds! We hope everyone had a great fall break. Check out what we have planned this week! ➡️

Running low on meal points? Now's the time to reload! If you reload your points this week (October 16-22) you can receive FREE BONUS meal points.

If you reload $100 or more, get $10 free meal points.
If you reload $200 or more, get $25 free meal points.
If you reload $300 or more, get $50 free meal points.

All meal points will carry over to the spring semester, but will expire at the end of the spring 2024 semester. This offer is valid for students, faculty, and staff and is only valid for single transactions. Points can be reloaded at the link below!

https://www.loyola.edu/department/financial-services/evergreen-card/deposits

We're excited to announce that we've aligned with Sellinger School of Business to launch a new Student Internship program!

We're currently hiring 3 student interns for the Spring 2024 semester. Learn more about the position and how to apply on Handshake, or at the link below.

https://enphgsmiles.com/clients/14457/posting/9318017/en?city=Baltimore&keywordsFilter=&utm_source=enphgsmiles.com

Another busy week on campus! Here's what happened this week:

⭐️ Weigh the Waste Challenge on Monday to help bring more awareness to food waste

⭐️ Featured rainbow cupcakes on Tuesday to help celebrate National LGBT History Month

⭐️ Tortellini Bar on Bravo in 2.0 to continue celebrating National Pasta Month

⭐️ Held our second annual Wellness Fair on the Quad on Wednesday

⭐️ Celebrated the flavor of the season with PSL samples at Starbucks

⭐️ Featured Noodle Bowls on Friday for National Noodle Day

We had a great week last week! We started the week with a quesadilla bar for National Quesadilla Day, had a bagel bar available to help those observing Yom Kippur break their fast, had Mediterranean bowls and pita wraps for our Terra 22 pop up, a Zeke's coffee pop up for National Coffee Day, and finished out the week with churros available only Night Hound to help celebrate Hispanic Heritage Month!

It's the start of another great week! See what we have planned for the last week of September 🍂

What a delicious week! 😋 We celebrated National Cheeseburger Day with a Burger Bar in Boulder 2.0, National Chai Day with free Chai Latte Samples at Starbucks, featured build your own Breakfast Sandwiches for this week's Fan Favorites, and finished the week with free ice cream on the quad for National Ice Cream Cone Day! Have a great weekend Hounds!

Happy Monday Hounds! ☀️ Check out what we have planned this week ➡️

Here's a look at what happened with dining this week! We kicked off the week with a Waffle Bar in Boulder 2.0 in honor of , had some information tabling about our gluten-free options on campus for , and finished out the week with free apple turnovers and cider on the quad!

Check out what we have planned this week!

We have some BIG news! Bowman Express now comes with Amazon’s Just Walk Out technology! You can now purchase On the Go! items, beverages, snacks, and more without having to wait in line. With the new technology, this market is now open from 6 a.m. – 2 a.m. seven days a week (hello late-night study snacks!). You can find more information about Bowman Express and how Amazon’s Just Walk Out technology works at the the link below:

https://www.loyola.edu/news/2023/0903-amazon-just-walk-out

Loyola University Maryland Parkhurst Dining

Loyola opens first store with Just Walk Out technology on a Maryland college campus - Newsroom - Loyola University Maryland Loyola opens first store with Just Walk Out technology on a Maryland college campus September 3, 2023 | By Marcus Dean Terrence M. Sawyer, J.D., president of Loyola, cuts the ribbon at an opening event on Sept. 1, 2023 Loyola University Maryland announced the opening of the Bowman Express store with...

We're hiring! Join us for our Job Fair on Wednesday, July 19th or Thursday, July 20th for the opportunity to learn more about our open positions, apply, and interview onsite. Can't make it? You can check out and apply for our open positions online: https://buff.ly/3rrUwV3

Heads up! All dining locations will be closed tomorrow, June 30th through Tuesday, July 4th in observance of Independence Day. 🇺🇸

Meet Diane Parker, cashier for Boulder Garden Café Miss Diane’s unwavering warmth and beaming smile are as much a part of the Loyola dining experience as breakfast sandwiches.

Boulder, Iggy's, and Starbucks will be open at 8 AM tomorrow for finals!

Happy last day of classes! Swipe to see what we have planned as finals kick off! ➡️

Did you see Ms. Diane's feature in Loyola Magazine? Check the link below to see why after 19 years of service Ms. Diane was named as one of the notable faces of Loyola! 💚

Meet Diane Parker, cashier for Boulder Garden Café Miss Diane’s unwavering warmth and beaming smile are as much a part of the Loyola dining experience as breakfast sandwiches.

We want your feedback! Take our survey for the chance to win a $25 Starbucks gift card. You can access our survey at the link below, or through the QR codes at our dining locations!

https://survey.alchemer.com/s3/7255059/Loyola-Dining-Survey-Spring-2023

Easter Break hours of operation start tomorrow (Wednesday). You can see our complete list of hours on our website: https://www.loyola.edu/department/dining/hours/easter-break

Check out what we have planned this week! Please note, Wednesday is our Team Member Appreciation day and our locations will have reduced service/early closures in the afternoon.

Another great week! We started the week off right with a coffee & hot cocoa bar in the library, then had a tortellini bar Fan Favorites menu and a Leaf & Grain pop up in Boulder 2.0!

Happy Monday! Check out what we have planned this week!

Weekly Recap: We had one of our favorite women-owned vendors, Wight Tea Company, with lavender matcha lemonade samples, the Parkhurst Culianary Leadership Program Culinary Challenge, celebrated National Chip & Dip Day, and of course Maryland Day!

Stay tuned for next week's events!