Kombucha Brewers International

with Dominique Himiob of Amāre Probiotics Limited in Trinidad and Tobago!

Dominique first discovered kombucha in 2015 when a peer had a and gave her one of his to use. Her cousin also brought some back to Trinidad from Costa Rica and Dominique began making at home. Dominique's background is in Medical Microbiology and she had done a project on probiotics, so she decided to start - and the rest is history!

A saying Dominique lives by? “Live every day like it's your last and love every night like it's your first." Learn more: https://amareprobiotics.com/

The gut microbiome is having a moment!

The new Netflix documentary "Hack Your Health: The Secrets of Your Gut" provides a quirky and engaging look into the intricate world of our digestive system and the trillions of bacteria and other microorganisms that inhabit it. Featuring celebrity gut specialist Giulia Enders, MD, the film explores the profound impact of gut health on brain function, mental health, and overall well-being. Making lifestyle changes and medical choices that benefit your gut microbiome “can not only be very empowering, but life-changing,” says Justin Sonnenburg, PhD, a professor of microbiology at Stanford University in California, who was featured in the documentary.

Read more on the key takeaways from the documentary, from the gut microbiome as “second brain” to how each person’s gut microbiome reflects their own experiences and choices and is thus unique. www.everydayhealth.com/digestive-health/takeaways-from-netflixs-hack-your-health-the-secrets-of-your-gut/

with the Campari Spritz from Valley Isle Kombucha:

Recipe (Serves 2):
🔹1 Organic lemon
🔹2oz Campari
🔹2 Cups ice
🔹4oz VIK’s Blue Hawaii kombucha

Serve immediately while still bubbly and cold!

Photo:

SAVE THE DATE for the KBI European Salon October 24-25, 2024 in Barcelona, Spain! 🙌

The European Salon is a chance for in Europe to gather and discuss the topics relevant to their current pain points. New research is proving what enthusiasts have known for millennia, which is that Kombucha provides significant benefit to all living beings - hence the ancient terms for KOmbucha “Tea of Long Life” and “Tea of Immortality”

This is a fantastic opportunity to network with other Kombucha producers and professionals and there will be a variety of panels to learn and discuss important industry topics in person! You can also attend the Gala on October 26! More to come soon!

with Jin-su Hwang of I’m Alive Kombucha in Korea!

Jin-su first discovered kombucha during a visit to Moscow, Russia in 2013. He wanted to start a company that could continually grow and believed the food and beverage industry aligned well with that goal. Jin-su was confident that a product that's genuine and has intrinsic value would be able to get through to the global market - he firmly believed that harnessed this power and that led him to start .

A saying Jin-su lives by? “Life Without Lies." Learn more: https://imalive.co.kr/

How Gut Bacteria and Depression Are Connected: New research highlights a link between and mental health, revealing that a balanced gut microbiome may help alleviate symptoms of depression. The study found that individuals with a healthier experienced reduced symptoms of and improved overall mental well-being. Fermented foods like , rich in , can support a healthy gut and contribute to these benefits.

Read more: www.verywellmind.com/how-gut-bacteria-and-depression-are-connected-8641066

with Kasey Guelda of KFR (f.k.a Key Beverages) in Louisville, KY!

Kasey first discovered Kombucha in 2015, trying GT's Living Foods, which led to Kasey making it at home. The flavor was too intense for Kasey's family, so Kasey began searching for something that could bring them the same or similar benefits but with a milder flavor - and discovered . Discovering live, raw, fermented beverages was a game changer for Kasey, not only on the journey to quitting drinking alcohol but for gut health as well.

A saying Kasey lives by? "While I find other people’s words and quotes inspiring, I find personal affirmations more transformative. One of my personal favorites is 'I do not have to hustle to prove my worth. I am enough just as I am.'" Learn more: https://drinkkfr.com/

We raise a glass to honor all of the Kombucha Pappa's out there brewing up the booch for those they love, supporting the Mamma's and all they do and being a role model for their children to aspire to. We hope you will celebrate this special day with a glass of your favorite !

From a recent research study, a new experiment shows that people sick with type-II who drank kombucha for one month had lower fasting blood glucose levels when compared to when they had a different, similar-tasting fake drink. This suggests that might actually help lower blood sugar levels in those ones with diabetes. If future studies show that it works, it could be a simple and tasty way to help manage blood sugar levels for millions of patients with diabetes.

Read more: https://www.frontiersin.org/articles/10.3389/fnut.2023.1190248/full

A recent study from the University of North Carolina at Chapel Hill highlights the significant impact of 's unique microbial composition on fat metabolism. 🔬 Researchers discovered that the symbiotic culture of bacteria and yeast (SCOBY) in kombucha not only enhances gut health but also optimizes lipid breakdown processes. These insights could pave the way for innovative health and wellness products leveraging kombucha’s metabolic benefits.💡

Read more: https://studyfinds.org/kombucha-microbes-fat-metabolism/

with Cheers Qu**rs from Han's Kombucha and HK Brewing Collective Taproom & Bar 💗 originally created Cheers Qu**rs to celebrate Pride Month, but decided to keep this bubbly booch year ’round to enjoy. Raise a glass to love in every form with this white peach champagne flavored kombucha. Happy ! 🏳️‍🌈

📸:

Fresh has partnered with skincare expert Juno Shen to introduce the new Kombucha Facial Treatment Essence. This limited-edition product highlights the diverse of kombucha, extending its use beyond internal health to skincare. By harnessing the power of , the essence aims to enhance skin vitality and radiance, reflecting the growing trend of kombucha's application in beauty routines.

Read more: www.beautypackaging.com/contents/view_breaking-news/2024-05-13/fresh-partners-with-juno-shen-for-kombucha-facial-treatment-essence/

Dr Chans is looking for some kind folk to donate a small sample of stool for their in vitro study of the effect of on the of both healthy individuals & those living with prediabetes/ diet-controlled type 2 diabetes who are overweight/ obese. If you're interested, please have a look at the slides & their Plain Language Statement (QR code provided) to see if you qualify!

with Michele Vanlangenaeker of Wild Boocha Kombucha in Singapore!

Michele first discovered in 2018. Her business partner, Summer, started kombucha. They went to a class together to learn how to make it after Summer came back from a trip to London and discovered the drink there. It helped her with some stomach issues, and she was keen to learn more. Her flavors were so good that friends kept asking her to make more, and after seeing the traction the product had, Michele suggested they partner up and make it an official business. They wanted to make kombucha more mainstream and share our passion with Singapore.

A saying Michele lives by? “Things happen for a reason." Learn more: https://wildboocha.com/

Why Kombucha Could Be The Key To Healthy Astronauts In Space 🚀

could be crucial for maintaining astronaut during space missions. Researchers are investigating how its and nutrients can support and boost immunity in space. Read more: www.slashgear.com/1402880/why-kombucha-could-keep-astronauts-healthy-in-space/

Love is love! As we celebrate , our industry reflects our diverse culture and the beautiful spectrum of mirrors the diversity of humanity. We encourage everyone to embrace their true selves and express themselves proudly. 🌈

SAVE THE DATE for the KBI European Salon October 24-25, 2024 in Barcelona, Spain! 🙌

The European Salon is a chance for in Europe to gather and discuss the topics relevant to their current pain points. New research is proving what enthusiasts have known for millennia, which is that Kombucha provides significant benefit to all living beings - hence the ancient terms for KOmbucha “Tea of Long Life” and “Tea of Immortality”

This is a fantastic opportunity to network with other Kombucha producers and professionals and there will be a variety of panels to learn and discuss important industry topics in person! You can also attend the World Kombucha Awards Gala on October 26! More to come soon!

Today we honor the men and women who made the ultimate sacrifice for our beautiful country. We stand united in memorializing the brave veterans who dedicated their lives to protecting the USA - let’s take a moment to reflect on their courage and commitment, and express our deepest gratitude.

Great article in SLUG Mag highlighting Han's Kombucha & HK Brewing Collective Taproom & Bar in Salt Lake City, UT!

"HKBC’s health and community focus starts right at the brew and extends into every leg of the business. By combining their liquor operating license with Han’s Kombucha on tap, HKBC have crafted a hybrid social space where patrons can enjoy kombucha, local beers and finely-crafted kombucha cocktails. They also host a variety of events, such as live music nights and upcoming markets they will host in their parking space."

Read the full story: www.slugmag.com/community/slinging-booch-at-hk-brewing-collective/

There are a lot of ways to cope with the discomfort of and menopause, and may be one of them. There's limited research on the specific connection between kombucha and — but its documented health benefits may correspond with some common symptoms, and drinking it may therefore make the transition a little smoother.

Womans World asked experts for the facts on how kombucha can help deal with menopause symptoms - full article: www.womansworld.com/posts/food-recipes/kombucha-menopause

with Nicole Leon of Verdesol Lab Culinario in Belen, Costa Rica!

Nicole first discovered kombucha 5 years ago in the supermarket and loved it. She saw a workshop coming up and felt drawn to learn if she could make it. When Nicole finally accomplished 2nd fermentation, her family encouraged her to put her out there. Nicole discovered she wanted to help people support their health with kombucha’s benefits - she loves playing flavor alchemist and having quality family time making Booch all together.

A saying Nicole lives by? “Always ask, even if you think it’s a long shot, you might be surprised with the outcome."

Kombucha is a . We rely on our mother, aka , to produce batch after batch of delicious probiotic fermented tea. Our culture also has babies that can be shared with friends, fed to chickens and used to nourish the soil. Whether you're a mother to humans, animals or microbes, every day is and we salute you!

Grab a big bottle of to share with your mothers and let them know you love them, guts and all!