Faccia a Faccia

this is peachy little way to start off your saturday, isn’t it? 🍑🥂 currently obsessed with this peach tartlet, only available at brunch. made with crème diplomat, marmalade + roasted peaches!
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they say no one’s perfect. apparently THEY haven’t met this tiramisu 😚😚😚
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it’s spaghetti sunday, and we’re open all day. see ya at 12!🍝👋
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taking EAT YOUR VEGGIES to a whole👏new👏level👏 with this grilled asparagus 🥬 served with lemon leaf, taleggio cream, green garlic & bagna cauda, it’s a new staff + guest fav!
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TWO YEARS OF FACCIA 🤍🤍🤍 time truly flies when you’re having fun — and we’ve had lots of it! to our amazing guests: THANK YOU for supporting us. to our amazing staff: THANK YOU for making faccia what it is. cheers to many more amazing years! 🥂
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whether it’s after 26.2 miles of running or if its the only running you do all year, you should RUN TO THE RAW BAR this marathon monday 4.15 🏃‍♀️ all you can eat courtesy of plus two glasses of rosé = PARTAY 🥳 snag a ticket on Resy!
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black garlic hanger steak for easter brunch? don’t mind if we do 😇 we’re opening for brunch saturdays & sundays, starting at noon!
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a dish so good it’s worth changing your thursday night plans for 🫨 NEW: duck breast with foie gras, parsnip, thumbelina carrots, red wine currant glaze & kumquat compote 🥕
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pasta-tively obsessed with this lobster spaghetti & saffron tomato sauce 🤌
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one goal, and one goal only in 2024: EAT MORE PASTA 🍝 & we are getting started a little bit early with this new bucatini cacio e pepe with roasted brussels, chive crème fraîche & rye pangrattato 🤌
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white truffle season is even more short lived than your situationship, so come get ‘em before they’re gone for the year 🥵 and don’t forget: lunch this friday, 12-3 🥰
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we don’t CRAVE many salads, so when we do, you know it must be ✨magical✨ NEW: chicory salad with persimmon, gorgonzola, marcona almonds & red wine vinaigrette
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in case you’ve been living under a rock, we’re open for lunch fridays in december, and this bangin’ meatball sub is on the menu 💥
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sundays are for cinnamon buns…topped with orange cream cheese glaze 🍊🤌
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LUNCH IS SERVED 🤌 december is here, and we are balling out every friday with holiday lunch service. sandos, caviar, truffles, we’ve got it all. 🎄🎁
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a dessert like no other: homemade vanilla gelato, 25 year aged balsamic & shaved white truffles 🫨
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fridays & mozzarella sticks go together like taylor & travis 😇 see ya at 5 👋
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christmas style branzino 🤝 friday faccia holiday lunches 🎁 bookings are still available for our extra special friday lunches dec 1–22, but they’re filling up quick, SO BOOK IT NOW‼️ tables available for groups of up to 12!
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the best way to spend your friday is planning your saturday. aka making your faccia brunch res so you can absolutely house this burger & parmesan fries ✌️
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we’re fine with being those ppl that start playing holiday music on nov 1 if it means we can tell you about these epic holiday lunches we’re planning 🤭 think: CAVIAR. BUBBLES. OYSTER. you’ll be on the nice list after you make a res for your friends, coworkers or family, so book on resy now! every friday in december! ❄️
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NEW: MEZZALUNA 🌒 meaning “crescent moon” in italian, this pasta is stuffed with potato & salt cod, served with brown butter, romanesco & pine nuts✨
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no tricks, JUST TREATS with these gorgeous baci di dama 🍪🎃👻 who needs halloween candy when you can have italian cookies???
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white truffles are IN👏THE👏HOUSE👏 and they are the star of our new risotto with hen of the woods mushrooms 🍄
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a spritz a day keeps the doctor away, that’s how it goes, right? 🍹 NEW: inverno spritz, with reposado tequila, red currant, sage, amari, lemon & lambrusco salamino 🍁
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NEW‼️ pistachio crusted foie gras torchon with blackberry mustard, apple butter & brioche 🤤🍎
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STOP EATING BORING SALADS ⚠️ this fall farmer’s market salad with marinated beets, roasted brussel sprouts, broccoli & sourdough croutons will please even the salad haters 😇
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a monday with oysters is objectively better than a monday without them, right? 🤷‍♀️🤷 NEW: with fennel pear & cider mignonette 🦪
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fall is for layering…layering lasagna, that is 🍝 NEW: four cheese lasagna with sheep’s milk ricotta, sumac peppers, sunchokes & heirloom tomato sugo
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please take these gorgeous, crispy, golden fried artichokes as your sign not to cook tonight 😇
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a dish so good that it will even please the mushroom haters✨new whipped ricotta toast with a roasted mushroom salad, miso, apple balsamic, sesame & smoked trout roe 🍄
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