TABLE

Upcoming SOLD OUT restaurant week dates:
Thursday 3/14
Friday 3/15
Friday 3/22
Saturday 3/23
———
Thurs 3/28 (sold out/full buyout)

* Few seats remaining each night.

BOSTON RESTAURANT WEEK MENUS
March 10-23
RESERVE via RESY - write “restaurant week” in the notes

Another SOLD OUT weekend. Now booking Easter Sunday (2pm & 530pm). Please book via RESY.

The warm lseared octopus dish (course #2) is a winter favorite - Cannelloni beans, roasted fingerling potatoes, fennel, stewed cherry tomatoes, micro herbs and smoked olive oil.

We had so much fun at ’s event last night in the South End. Sharing the VIP Lounge with the amazing/incredible (Girl power!) and representing the as a Top 50 Boston Restaurant was such an honor.

Great job, !

Congratulations, Nathalia & Anthony! Another beautiful wedding celebration in the books . Thank you for brightening up our Tuesday! ♥️

Thank you to and her beautiful family for sharing their special day with us for “Sunday Supper.”

This is why we do what we do . This is what this unique space was created for… bringing people together… families and strangers.

Our tables have created so many amazing stories, smiles and memories. There’s simply not enough internet space to share them all. Thank you!

♥️

Thank you ! ’s first summer was a dinner to remember…. That’s for sure.

Our neighbor also mentioned on@this BEST GELATO LIST.

Here’s to great gelato in the !

NEW COURSE ’s “Sunday Supper.”

Please give a warm welcome to the Short rib bolognese arancini which will replace the fried eggplant and stracciatella dish.

The chicken parm off the à la carte menu — Bigger than your head. Could you finish this? Tag somebody you’d share this with and maybe… just maybe… we’ll give one away!! 🤔

“Sunday Supper” off
a la carte menu — Sweet Italian sausage, meatballs, homemade rigatoni and homemade ricotta.

eaten by two, loved by all. 🍝

Something BIG…. MIGHT be happening — decisions, decisions. 🤔

Join us ALL WEEKEND as we’ll be rolling out our à la carte menu!

Come via walk-in or make a reservation during one of our designated seating times. (Write “a la carte in the RESY notes), and enjoy all of your favorite TABLE dishes.

Beautiful pictures from one of our diners, — We love when people take the time to snapshot our creations! ♥️

Visit the booth Wednesday July 20th at the BEST OF BOSTON Soirée! My amazing staff and I will be serving our famous short rib bolognese.

We’re so proud to be BEST NORTH END RESTAURANT at the best party in Boston. 🏆

… And congratulations to our second favorite restaurant in the neighborhood — We pass the “Best of Boston” baton onto you!

Well-deserved, neighbor!

Fried eggplant, Stracciatella & Prosciutto… Course #3 ’s epic Sunday Supper.

Fried artichokes over arugula salad with lemon aioli 🍋
Course #4

Special order for a special neighbor ♥️

Congratulations to the graduates of 2022! Our favorite time of year!

This was the perfect table for 22 people to celebrate the end of college days! Glad we could fit everyone. 🎓

Fried artichokes with lemon aioli over arugula and shaved parmesan salad ♥️

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Stunning bridal shower this afternoon ! Congratulations, Sera! 💐:

We opened up on a rare Tuesday for some truly special kids from the North End’s Eliot School. Look how sweet these children are!

We absolutely love being your neighbor and seeing your smiling faces every day! Thank you for making OUR day! ♥️

Have you tried our HOMEMADE GELATO across the street from the restaurant?

New flavors are made daily…
📷: Cheesecake, Nutella, almond, & espresso bean.

Thursday night’s private event . We love hosting corporate events, rehearsal dinners, special birthdays more!🌹

Short rib bolognese ricotta ravioli. Yes, please. Now. Thanks!

Thank you, !

Our little team is greatly appreciative! 👩‍🍳: