Ever Andalo

Enjoy the comfort of our menu from home on this rainy eve! 😍 Order takeout tonight via the link on our website.

(Note: packaging & portions subject to change)

New drink, just in time for fall (if you can call it “fall” out there!)…

🍎 Chai Spiced Sangria // montepulciano, spiced apple syrup, diplomatico mantuano rum, montenegro

Won’t you a give it a try?!

Know what your weekend was missing? We do: focaccia toasts. Especially this one with calabrian chili whipped ricotta, confit tomatoes, and crispy prosciutto. 🍅 You know where to find us this Saturday & Sunday!

Last call to enjoy our Negroni Week specials! 😍

Milano-Torino // vermouth blend, campari, salt tincture, orange slices

Americano // vermouth blend, campari, salt tincture, soda water, orange slices

Negroni // sutler’s gin, vermouth blend, campari, orange peel

Boulevardier // rye whiskey, campari, vermouth blend, orange peel

White Negroni // sutler’s gin, cocchi americano, cinque aperitivo bianco, grapefruit peel

OTHER VARIATIONS 👇
Caffè with Count Negroni // diplomatico mantuano rum, campari, carpano antica vermouth, coffee vanilla foam

Barrel-Aged Negroni // gin, campari, carpano antica vermouth

Negronidandel // a competition among friends & coworkers hosted by Jeff Tonidandel — was crowned the winner: navy strength conniption gin, campari, cocchi di torino vermouth (accompanied by a salty snack!)

We have risotto this evening. 🙌 Pesto Risotto with arborio rice, hazelnut basil pesto, and housemade Calabrian chili ricotta. Happy Thursday!

Don’t mind us, just staring lovingly at this new crudo feature by // blue fin tuna, local peaches, peach & lemon granita, maldon salt, Calabrian chili oil. 🍑

Beautiful week for a glass of Sangria Rosa // dry rosé, strawberry rose syrup, lemon, dry curaçao, brandy, nolet’s dry gin. 🌹 See you starting tomorrow evening!

Plenty of time left to make brunch plans this weekend. 🤩 Walk-ins welcome today til 2:30 p.m. or tomorrow starting at 10:30 a.m.! Rather snag a reservation? Hit the link in bio.

Pasta cravings were meant to be cured with this right here. 🍝

Gearing up for another wonderful week ahead. 🌞 Make your plans to join us for dinner or weekend brunch ASAP! Link in bio to reserve or, as always, walk-ins welcome.

Wanna make the most of the long weekend? Come to brunch. ☀️🍴 Reservations available & walk-ins welcome — you know the drill!

Feeling like it’s Friday but realized it’s only Wednesday? Maybe this will help. ✨ Extraordinarily Selfish G&T // citadelle gin, amaro nonino, watermelon cordial, celery bitters, lime, rosemary.

Such a lovely setup for our Crudo feature! Blue fin tuna, charred corn purée, strawberry serrano mignonette, calabrian chili oil, maldon salt. 🐟

Just a friendly reminder you can order your favorites TO GO. 👏 Tap the link in bio or on our website to get started.

✨ MEET THE CHEF ✨ For those that haven’t met this delightful human — meet Chef Sam Sheehan! Our Executive Chef has an infectious smile and energy that shows in his cooking and his passion for the restaurant. We can’t thank him enough for his hard work, dedication, and TALENT. Keep reading to learn a bit about him!

🏠 HOMETOWN: Banner Elk, NC and Johnson City, TN�
👑 CLT SINCE: 2016
🍴 INDUSTRY START: Starting as a server assistant at age 14, Chef Sam learned every station possible and was managing shifts by age 16. He was inspired to take this career path thanks to the chef he was working under at that time.
📝 COMPANY HISTORY: Chef Sam started as a Line Cook at our sister concept, , in 2018. In 2019, he moved into fine dining before returning to Haberdish in 2021 as a Kitchen Manager. Shortly after, he was promoted to Sous Chef and eventually Executive Chef. In the summer of 2023, Chef Sam moved down the street to become Executive Chef of Ever Andalo, and he’s been crushing it all the way!
👨‍🍳 FAVE EVER ANDALO DISH TO COOK: “I’m most personally connected to the Ricotta Gnocchi as it was the first dish I put on the menu. It’s simple and delicious. It’s a showcase of the cuisine in a nutshell, letting great ingredients and proper technique do the heavy lifting.”
🖥️ FUN FACT: “I have a burning love for computers and tech hardware. I’ve been learning about repairing electronics to keep them from landfills.”

[📸: ]

Always happy when burrata is on the table. 🧀 And should you need it, we DO offer gluten-free bread for this dish!

Sunday funday, anyone?! Brunch is served 10:30 a.m.-2:30 p.m., and walk-ins are more than welcome. 🙌 Come see us in !

Enjoying pasta tonight but still want to celebrate ? We can help. 👇

☕️ Caffè with Count Negroni // premium dark rum, campari, carpano antica vermouth, coffee vanilla foam
🥥 Little Luxuries // coconut rum, cathead honeysuckle vodka, orange saffron syrup, lemon, prosecco

We’re glad y’all are loving our focaccia toast board as much as we do. 🥹 Let’s break ‘em down!

🧀 Coppa-Taleggio // sautéed coppa, fried salami, taleggio fondue
🍅 Calabrian Chili // calabrian chili whipped ricotta, confit tomatoes, crispy prosciutto
🍓 Strawberry Ricotta // lemon-honey whipped ricotta, local strawberries

Brunch is served Saturdays & Sundays, 10:30 a.m.-2:30 p.m. — walk-ins welcome or reserve on our website!

A stunning pasta special for you tonight: Tomato Ricotta Tonnarelli // confit heirloom tomatoes, san marzano tomato cream, tomato ricotta, local bicolor roasted corn. 🍅

New rule: always have a pasta-in-waiting. 🍝

Another weekend in the books. 🙌 Did you know we serve pasta at brunch?! You can order our Spaghettini alla Nerano or Sunny Cavatelli, the two you know and love — or try our Carbonara, exclusive to the brunch menu! Details: tonnarelli, smoked guanciale, egg yolk, parmigiano reggiano, toasted black pepper. 😍

Have yourself a spicy Sunday. 🔥 We’re open a 5 p.m. for your dinnertime needs. Walk-ins welcome and don’t forget, you can order online for takeout, too!

Tomorrow brings BRUNCH! Make a reservation now online (we just switched to a new system, making it so easy for you to book!) or walk in this weekend, 10:30 a.m.-2:30 p.m. ✨ A board of focaccia toasts is calling your name…

Last chance to order this Summer Spritz (aka Limoncello Spritz) with housemade limoncello, prosecco, and super carbonated soda water for a good cause! 🍋 Partial proceeds will go to , which helps foster families and children by creating a village of support in the Charlotte area. Thank you for helping us with their “Growing a Village is Sweet” campaign! 💛