aria

This filet mignon is ready to shine—and to be savored by you! 😉

Paired with creamy mascarpone polenta, wilted spinach, crisp pancetta, toasted pine nuts, and a rich red wine pan sauce, it’s a dish that delights from the first bite to the last.

Exciting news alert! Aria’s got a brand-new lunch service is launching soon. Stay tuned for details...

Happy Halloween! 🎃

Have you tried our Nero Campanelle? It's a tasty blend of lobster, Nduja Arrabbiata, and scallions.

Fall is officially here, and so are our new seasonal cocktails! Treat yourself to our Mountain Apple Old Fashioned 🍎, a cozy mix of Appleton Estate Signature Rum, Calvados, apple cider, raw simple syrup, and a splash of orange and Angostura bitters.

Make tonight a pizza night with our Rosso pie! 🍕 ✨

Topped with a delicious blend of pepperoni, red onions, hot honey, and pecorino.

Psst! Have you heard the exciting news? Aria is launching a brand-new lunch service soon! 👀

Stay tuned for further details...in the meantime, savor the flavors of fall with our Siano Burrata Caprese! Featuring locally sourced burrata cheese, roasted golden beets, and a rich hazelnut vinaigrette 💛

Nothing beats the smell of freshly baked focaccia...except maybe the taste 😉 🍞

Our house-made focaccia is the perfect accompaniment to our Cheese + Meat Board or can be enjoyed on its own.

Say hello to our latest pasta obsession: our Orecchiette!

Featuring house made lamb sausage with a local pepper ragout, and topped with freshly grated parmesan.

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Indulge in our Puttanesca Style Charred Octopus 🐙

Featuring caramelized onion and rosemary, brown butter with roasted cherry tomatoes, capers, garlic Taggiasca olives, and saffron aioli.

Nothing captures the essence of fall quite like our spirit-forward Hazelnut Manhattan ✨

This rich cocktail blends Bulleit Bourbon, Frangelico, Averna (a Sicilian amaro), and black walnut bitters for a perfectly balanced autumn sip.

Fall is in the air! 🍂 ✨

Indulge in the rich flavors of Italy with dishes like our Nero Campanelle, a standout in the center of the photo. This vibrant dish features lobster, spicy nduja arrabbiata, and a topping of fresh scallions.

Our Carbonara is made in the Roman style, served with housemade fettuccine and grated pecorino romano. Of course, we always recommend pairing it with a nice glass of Italian vino 🍷

Did you know we use sheep’s milk ricotta on our bruschetta? Not only does it honor the traditional roots of Italian cooking, but it’s also irresistibly creamy and delicious. It pairs perfectly with the cherry tomatoes, briny Kalamata olives, fresh mint, bitter radish, and of course, the Za'atar seasoning over top.

Join us October 8th for an Unforgettable Evening of Wine, Food, and Community! 🍷

Presented by Hydration Station Foundation, Aria Tuscan Grill, and Winebow Imports, this private event celebrates the art of wine pairing by showcasing how Winebow Imports connects people, palates, and passionate producers from across the globe, all brought together for your enjoyment!

What to Expect:

✨ Sample up to 150 wines from 25 producers spanning 9 countries and 4 continents
✨ Enjoy heavy hors d’oeuvres
✨ Participate in a Fabulous Raffle and Silent Auction
✨ Parking validated at 1BAC Parking Garage (connected to the Ritz Carlton)

Ticket Information:

VIP Experience: $125 (5:30 PM – 8:30 PM)
General Admission: $100 (6:30 PM – 8:30 PM)

When: Tuesday, October 8th
Where: Aria Tuscan Grill

Don’t miss this exclusive opportunity to sip, savor, and celebrate in the heart of the city! You can purchase both VIP + General Admission here:

2024 Wine Festival A curated wine tasting that is a first of its kind for Charlotte. Come sip, mingle and do good for your community.

Locally made burrata: ✔️
Heirloom tomatoes grown by local farmers: ✔️

Our Siano Burrata Caprese is the perfect blend of delicious local flavors all coming together in one refreshing dish!

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Looking for the perfect wine pairing? Just ask! 🍷

Whether you're savoring the Grilled Filet Mignon Spiedini or the Crab Cake alla Plancha, we’ll recommend the ideal wine to complement your dish.

Planning a night at the theater? Pair it with the perfect dinner at Aria! Bring your Blumenthal tickets and enjoy 10% off your entire bill, before or after the show—just make sure it’s the same night as the performance!

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✨The holiday season is approaching! ✨

Celebrate the holidays at Aria! We offer semi-private dining with four unique options for groups of 8 to 120, and standing receptions for up to 150 guests? You can also book a full restaurant buyout for groups of up to 185, with standing receptions accommodating up to 225.

Email [email protected] for details & inquiries!

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Today feels like a crab cake day 🦀

Who are we kidding? Every day is a crab cake day! Our Crab Cake alla Plancha features lump crab meat, served over a citrus chili aioli, and finished with shaved fennel, onion, and a fresh herb salad.

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Savory and delicious? Absolutely.

Our Grilled Pork Tenderloin is served atop a bed of Beluga lentils, accompanied by house-made fennel sausage and a zesty pepperoncini chimichurri. Order it. Your tastebuds will thank you.

Calling all seafood lovers! 🦐

Our Marinated Octopus + Shrimp is the perfect antipasti course! Tossed in a lightly tangy salsa verde and served with our house-made focaccia crostini, it's the perfect start to your evening.

We're no good at math, but by our calculations, two pizzas is always better than one 😉

You deserve a sweet treat.

Do calories even count during the summer?

🍓 Giant Cannoli - stracciatella ricotta cream, dark chocolate pistachios, fresh berries.

Is there a better way to end the week than with a Pan Roasted Wild Striped Bass?

We don't think so.

Click the link in our bio to make your reservation today.

Stay cool this summer with a refreshing salad! Thankfully, we have a few:

🥗 Baby Gem Caesar Salad - Parmigiano, creamy parmesan dressing, white anchovies

🌱 Sugar Snap Pea Salad - Stracciatella, arugula, watermelon radish, Kohlrabi, poppyseed, lemon, EVOO

🍅 Heirloom Tomato Salad - Cucumbers, red onions, taggiasca olives, capers, feta, red wine vinaigrette