Regalia Bar & Restaurant
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Cozy Italian Restaurant in the Edgewater neighborhood of Chicago, IL, near the Rogers Park neighborhood and uptown neighborhood.
Walking distance from Loyola University.
Fresh Branzino! Delicate yet full of flavor.
Braised Lamb Shank in a light rosemary demi glaze with roasted potatoes.
Thank you, Chicagoland! We are so excited to serve you!
We welcome you to Regalia Bar & Rrestaurant.
We love taking care of our neighbors! Come on over and experience our hospitality.
Introducing the Regalia Spritz - gin, Starlino Rosè, lemon, and a touch of prosecco. ABSOLUTELY REFRESHING!
There’s always room for a little something sweet. Our chef is always whipping up something new. Come check us out :-)
Cozze Al Vino Bianco- A simple yet delightful appetizer. Come and see...
Chicken Saltimbocca: a classic dish that never gets old. Come on over to for a visit.
Steak at an Italian Restaurant? Oh yeah, and a lot more!
Someone described this as “porky goodness with a touch of tomato.”Our Pappardelle al Sugo di Maiale will please the palate and soothe the soul.
#60660
We are so enjoying our neighbors here in Edgewater. We are very grateful and look forward to serving you. UPDATE: We will have an outdoor patio this year!
Calamari Anyone?
Can you tell our chef is talented? Is it pretty- yes. Delicious- Absolutely!
Come enjoy our gazpacho with a touch of crab and bell pepper.
There always needs to be a little sweetness in your life!
Introducing “El Diablo!” Pure white tequila with just enough Hell-Fire Bitters and smoked salt to captivate you. A touch of prosecco ensures that you will be done in. Maybe one won't get you, but a few might just put you under....
Sooo refreshing and tasty with a nice little punch! Visit us at Regalia on Broadway. Come for the drink, stay for the food!
Ahi Tuna With Gremolata &
Arugula Salad With Blood Orange Vinaigrette
Pan-seared and roasted, this fresh halibut will delight.
These guys left us speechless. Just great guys...
We are making RIDICULOUS delicious made from scratch Italian dishes. Come and see...
“waa.gyoo” that's how you pronounce WAGYU. But, who cares… what we can tell you “is that this slow-braised wagyu bolognese with its meaty richness will satisfy your soul.” #60660
”The Six-Toed Cat” by Regalia’s master mixologist Greg Broyles. A whimsical and delicious twist on the classic Hemingway Daiquiri. Come and see... # chitribfood
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Address
5959 N Broadway Street
Chicago, IL
60660
Opening Hours
Monday | 5pm - 10pm |
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 4pm - 11pm |
Saturday | 4pm - 11pm |
Sunday | 5pm - 9:30pm |
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