Elina's

New to our menu: Pork Chop Pizzaiolo 🤌

Sirloin Streak but make it Limone.

Snag your spot at Elina’s, reservations now posted on

POV: about to dive into this hot bowl of Rigatoni

On the menu since day one: Dover Sole Piccata with Brown Butter and Capers

Piping hot Eggplant Parm season is upon us.

Standing twelve inches tall and weighing in at a whopping 1.5L, we present the Monte Rio magnum fiasco. The ultimate food wine. Extremely limited availability. Show your friends how Italian you really are.

Patio reservations available for tonight, grab your crew and swing through. (Link in bio, you know the drill.)

Our Strawbobby Baccalaquiri, a perfect accompaniment to dinner. (Also pairs well with Monopoly games that end in a fist fight.)

Ready to get loaded at Elina’s? With our shiny new liquor license we’ve got custom cocktails and selected wines lined up.

Disguise your regular sweats with more acceptable meat sweats, courtesy of our 40oz Prime Ribeye Diane.

The boys are back in town and back on our regular antics. Reservations released 30 days in advance and walk ins for indoors & out accepted daily as space and weather permits.

Elina’s is closed for a brief summer break, back at it on 7/5.

Always a crowd pleaser: Our Dover Sole Piccata.

Just a pic of this beloved pasta to get you through your day.

Sun’s out, goons out, Chicago.
(And yes, patio seating coming soon.)

Going all in on our Baked Clams Casino. 🤌

Our Mozzarella En Carozza, it’s a grilled cheese, but better. You get the idea.

What are ya having? 🤌

Caesar Salad is just a vessel for Garlic Bread Croutons. 🤌

Worth the meat sweats, our Prime Ribeye Steak Diane. 🤌

Dinner attire: Tracksuits not required, but highly recommended. 🤌
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“Some people have spa nights for self-care; we have Elina’s.”
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Forecast calls for staying inside and cozying up to dinner. 🤌