Osteria Langhe

Start your meal off with our insalata 🥗 A fresh bite featuring hearty farro, roasted brussels sprouts, crisp mixed greens, crunchy croutons, all topped with a zesty pink peppercorn dressing.

If you haven't tried our new menu yet, what are you waiting for? 😏 Head to the link in our bio to make a reservation! 🍽️

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Savor the perfect blend of flavors in our Gnocchi, featuring prosciutto, peas, kale, and a velvety garlic cream 🍽️

Osteria Langhe is inspired by Italy's enchanting northwest Piemonte region. Savor the age-old traditions, exquisite cuisine, and fine wines that transport you to the heart of Italy right here in Logan Square. 🍝🍷

At Osteria Langhe, guests can enjoy a wine list featuring distinct reds, whites and sparkling wines exclusively from the Piemonte region and curated by Wine Director-Owner Aldo Zaninotto, to pair perfectly with each dish 🍽️ 🍷 Head to the link in our bio to make a reservation today!

Always order the pasta, especially our fettuccine 🍝 With tender Slagel Farms beef tongue, paired with potato, leek, turnip, and crispy potato strings, it's a bite you don't want to miss!

Easter Brunch ALERT!! 🐰🥂 Join us on Sunday, March 31st (10AM to 2PM) for a celebratory spring brunch that'll have you hopping with joy! Please note, we will ONLY be open for brunch service on Easter Sunday. Secure your reservations now, https://bit.ly/45PZl9Y. 🌼

Join us every Wednesday for a Taste of Piemonte! 🍝 🍷 Enjoy a four course menu inspired by the Piemonte region in Italy for $55 a person and a $30 optional wine pairing ✨ Head to the link in our bio to make a reservation!

You're going to want to make a reservation to try this pasta ASAP 🍝 Our fettuccine with slagel farms beef tongue, potato, leek, turnip, and crispy potato strings is the is the perfect weeknight indulgence!

We're bringing a bite of Piemonte to Chicago with our seared black cod. Paired with seared fennel, kale, cauliflower, lentils, citrus and saffron cream, it will transport you to Northern Italy ✨ 🍽️

Saturdays are for sipping on great wine 🍷 ✨ The Sordo "Rocche di Castiglione" Castiglione Falletto 2016 is freshness in a glass and has pomegranate notes with sour cherries. The Az. Agr. Canonica Giovanni, Grinzane Cavour, 2019, has elegant notes that shows spices and balsamic. Both selections were curated by owner, Aldo Zaninotto, and pair excellently with our new menu!

Our pillowy gnocchi with prosciutto, peas, kale, and a garlic cream is what pasta dreams are made of ✨ Head to the link in our bio to make a reservation to stop by this weekend!

If you want a fresh bite to start your meal, look no further than our new insalata and bagna cauda! Our new salad has farro, brussels sprouts, mixed greens, croutons, and tossed in a pink peppercorn dressing while our bagna cauda is composed of seasonal vegetables served with garlic and anchovy sauce 🥗

Did you know Piemonte is influenced by Italian and French cuisine? Those flavors combine to create fresh, innovative dishes such as those featured on our new winter menu. Stop by this week to try our seared black cod or sip on a selection of wine curated by the owner, Aldo Zaninotto. 🍷 🍽️

Gather your girls and spend an early Galentine's day at Osteria Langhe ❤️ Treat your besties to our new Mille Feuille with salted pistachio butter, black truffle honey, filo dough and cheers to time spent together. Head to the link in our bio to make a reservation!

Bring your loved ones to Osteria Langhe for Valentine's Day ❤️ Enjoy our curated special menu and cheers to good food, good wine, and quality time spent with those you love. Swipe to see the full menu and head to the link in our bio to make a reservation!

🌟 NEW MENU ALERT 🌟

Stop what you're doing and make a reservation to try our new winter menu! You can see all the delicious details below and head to the link in our bio to make a reservation 🍴

INSALATA - farro, brussels sprouts, mixed greens, croutons, pink peppercorn dressing
BAGNA CAUDA - seasonal vegetables served with garlic and anchovy sauce
GNOCCHI - prosciutto, peas, kale, and garlic cream sauce
FETTUCCINE - slagel farms beef tongue, potato, leek, turnip, crispy potato strings
PESCE - pan seared black cod, seared fennel, kale, cauliflower, lentils, citrus and saffron cream
MILLE FEUILLE - salted pistachio butter, black truffle honey, and filo dough

Join us through February 4th for our A to Z Hospitality Week special offer at Osteria Langhe ✨

For the next few days, you can enjoy a three course meal for $55 with an optional wine pairing. Head to the link in our bio to make a reservation!

Cheers to the weekend with our Sbagliato with cocchi torino, cappelletti, sparkling wine 🥂 ✨

Join us January 19th, through February 9th for our A to Z Hospitality Week special offer at Osteria Langhe ✨

For the next few weeks, you can enjoy a three course meal for $55 with an optional wine pairing. Head to the link in our bio to make a reservation!

Lunch with Buglioni winery and guests

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Discover the heart of Italy in the center of Chicago at Osteria Langhe! 🍝🍷 Celebratew the age-old traditions, cuisine, and wine of Italy's northwest Piemonte region. Join us on a culinary journey where every dish tells a story and every sip transports you to the vineyards of Italy 🇮🇹✨

Sit back, relax and let us pour you a drink to cheers to the weekend 🥂 ✨ Head to the link in our bio to make a reservation for date night, girl's night, or just a night out.

At Osteria Langhe, our chefs emulate Piemonte’s penchant for ingredient-driven food combined with simple yet hearty peasant dishes and bring that experience to Chicago ✨