Robert Et Fils

Pink Panther in all her glory. Made with Hayman’s old tom gin, Jules Theuriet pamplemousse liqueur, dry vermouth and lemon.

Our team is always working to bring you the freshest confections and treats, so stop in today or tomorrow and treat yourself.

Bonjour, nos amis! The weather is crisp, we encourage you to cozy up with our hot chocolate, today from 11am–11pm.

Escape the hustle and bustle of yesterday’s holiday with us. We’re open at 11.

Robert et Fils, which is pronounced “Robair Ay Feese” and translates to “Robert and son,” is named for Owner and Executive Chef Shaner’s late father, whose job took the family from the Midwest to France. Shaner dreamed for years about opening a restaurant that captures the unique experience of a bygone era of dining in France. Learn at the link in bio.

Keep things simple with our white anchovies, delicately paired with a glass of wine.

Not sure which wine is best to pair with Thursday's feast? Stop by and ask us for a recommendation!

Our spinach, gruyere and caramelized onion quiche hits the spot any time of day.

Stop in anytime between 11am–11pm, Wednesday through Saturday for snacks, shareable plates and pastries.

https://bit.ly/3hEAEqp

Bonjour, nos amis! Did you know that we are now open all day long? Join us Wednesday–Saturdays from 11am–11pm.

“This nation shall remain the land of the free only so long as it is the land of the brave.” -Elmer Davis

Say hello to our amazing Beverage Manager at Robert Et Fils, Laura Sundh! Come join us for a lunch or dinner and she will make sure you have the best pairings. Guaranteed!

September 25 is your last chance to appreciate the art of Claude Monet, August Renoir, Edgar Degas, Mary Cassatt and more on a grand scale.

The Immersive Monet & The Impressionists Exhibit is a tantalizing exploration of the radical artists that shook up the art world in an attempt to capture both the transient nature of beauty, and the timeless beauty of nature.

Visit the link in our bio to purchase your tickets and book a table for dinner beforehand.

is upon us once again! From 5p-10p, we’re serving up our favorite earthy, ocean snack. No reservations needed. We hope you can join us.

The man with the pan in his hand. Chef Rob’s at it again whipping up some in-house favorites. What’s your dish of choice?

There’s really only two words to describe the delectable Wildflower Meringue at Robert Et Fils: Beautiful and flavorful. Which dessert is your favorite? Tell us in the comments below.

You’re right, that is a chef-curated Cheese Board served with our herbed sourdough crackers and tasty caramelized apple butter. Make reservations for tomorrow night and we’ll take care of the rest. 😌

POV: You’ve got a craving for something light, fresh and crisp. This Spanish Octopus dish with grilled celery may be just what you’re looking for.

Be transported to a hearty French cafe right in the heart of Chicago when you dine with us. It’s the . Reservations available now, link in bio.

We heard the talks and we now offers a rotating menu of ice creams and sorbets. How sweet is that? ⠀

Busy week? Wine down with us Wed-Fri, 3-5p for . wines 🍷 No reservations needed. We hope you can join us.

After joining us for dinner this weekend, head over to the Immersive Monet & The Impressionists Exhibit.

Lighthouse ArtSpace Chicago’s new exhibition is a tantalizing exploration of vibrant colors on a jaw-dropping scale.

Light, movement, life—you’ll be swept away by the works of Claude Monet, August Renoir, Edgar Degas, Mary Cassatt and many more!

Immersive Monet & The Impressionists now open. Find tickets via the link in our bio.

Can you hear that? These decadent Buttermilk-fried Frog Legs are calling out your name.
Reservations are just a few clicks away using the link in our bio. We'll save your seat. 🪑

At Robert et Fils, our team has an incredible appreciation for French culture, art and cuisine.

This summer, we’re so excited to partner with the Immersive Monet & The Impressionists Exhibit in Gold Coast.

From Monet’s celebrated water lilies to Degas’s graceful dancers and so much more, step inside living paintings at Immersive Monet & The Impressionists! Now open at Lighthouse ArtSpace Chicago.

Begin your night celebrating art and cuisine with dinner and a glass of wine with us—and a show afterward. Purchase your tickets at the link in our bio.

A mouthwatering bite paired with exciting French wine: the best way to spend your Friday evening. Reservations now available using the link below. 📷:
https://bit.ly/3RwhOBS

Sweeten up your week while supporting a great cause. Through the rest of July, $1 from each Macaron Glacé sale will be donated to the National Network of Abortion Funds. Try our latest flavor and show your support!

Les Fromages: a rotating cheese sampler board of a chef-curated selection of cheeses served with our herbed sourdough crackers and caramelized apple butter. Stop by to see what we have on the menu next week!⠀

Your weekend is not complete without Patio Hour on the ! Open from 3–5 PM and serving up snacks and buy one, get one wine pours. No reservations needed!

Will we see you on the patio for this Wednesday? Comment below and let us know! ⠀

A delicious wine pour for a great cause. Join us through the month of July where we will be donating $1 from each Vin Blanc sale to the National Network of Abortion Funds.