Kultured Mushrooms

at farmer’s markets around Cleveland, as well as hold workshops, lectures and other events throughout the year. Our lectures explore the many uses of mushrooms and how valuable they can be to us, from their obvious use as a food source to some of their lesser-known uses in soil development, water remediation, and other sustainability efforts. Our workshops cover everything from affordable mushroom cultivation in your very own home, to cobb oven building. We hope you will join us on this journey into learning about the wonderful world of mushrooms!
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FARMER’S MARKETS

For the 2017 Market Season, we will be at Tremont Farmer’s Market (located at Lincoln Park in Tremont) on Tuesdays from 4:00 PM-7:00PM, and at Heart of Willoughby Outdoor Market (located at Willoughby City Hall) on Saturdays from 8:00 AM-12:00 PM. Changes to this schedule will be posted as they occur. VOLUNTEERING

If you’d like to volunteer with us, we have drop in hours at Buckeye Mushroom Farm on Tuesdays, from 10:00 AM-2:00 PM, and Saturdays from 2:00 PM -5:00 PM. WORKSHOPS

We plan to have mushroom cultivation and cobb-oven building workshops this summer. Exact times and dates to be determined! EVENTS

Look out for details on our upcoming events at the farm! Exact times and dates to be determined. LECTURES

Contact Gyasi Wingo at [email protected] if you are interested in Kai’s Cultured Mushrooms giving a lecture on mushroom cultivation, sustainability, or the benefits of mushrooms. Further details can be discussed upon contact.