Yo Lobster

🦞 Calling all lobster lovers! It’s time to dive into deliciousness on National Lobster Day! 🎉🌊 Check out our mouthwatering special at Yo!Lobster in Highland Park Village, our Lobster Fried Rice! 🍚🔥 💃✨ Don’t miss out on this limited-time treat!

Yo! Lobster is searching for hospitality professionals ready to jump into the holiday season with lunch, brunch, and dinner shifts! Please apply in person or email Melissa at [email protected]

You know it. You love it. And it’s back for the weekend.
Swing by for The Whaler, a crispy cod filet with dill tartar on a brioche bun

For the safety of our guests and staff, we will be taking our last reservations at 8 PM tonight. Stay safe and stay warm.

Don’t worry. We have your dinner plans covered tonight with our Monday night lobster supper.
It’s not your mama’s jambalaya.. this is Jambala-Yo!

If there a better way to start the day than with lobster? We don’t think so. Come on for brunch and try our lobster omelette! Cheddar cheese, tomatoes, and smoked trout roe served with some of our home fried potatoes.
Pairs perfectly with a $5 cape cod slush on this beautiful day!

Tonight’s Lobster Supper:
You know it. You love it. The Surf & Turf. There’s nothing better than the combo of a perfectly cooked filet, a blackened lobster tail, and our original voodoo sauce. See you tonight!

We did a thing!
Come in and take a look at our new menu. Old favorites! Brand new goodness! New happy hour!

Nothing makes you feel warm on a cold day more than a full belly.
Make sure you leave some room for our crème brûlée New York style cheesecake, topped with some minty blackberries and a dollop of whip.
Walk in cold and hungry, walk out happy.

When is the last time you reached the bottom of grandma’s purse and grabbed a strawberry bon bon? Relive that joy with this week’s cocktail, Hard Candy.
Disaronno, Meyers spiced rum, lemon, strawberries and simple.
It’s berry nice.

We know. It’s only Tuesday. Jump start your week with the Cauli Bang Bang.
Crispy cauliflower with red fresnos, chives and zippy dip.

You asked and we heard you! If you don’t want your lobster rolled, get it broiled or fried!
Whole Maine lobsters now available!

You don’t want to miss this weekend’s feature.
Low Country Redfish Johnny cakes, topped with Alabama white bbq & chives.

Winter weather calls for winter drinks!
Come by and try our new Vermont Sour, our take on a classic whiskey sour with a hint of maple

Make your weekend special with our weekend special.
We tossed our crispy rock shrimp in hot sauce infused maple syrup and put them on some hot brown butter Johnny cakes.
You don’t want to miss this.

🚨 New Drink Alert 🚨
Come by this weekend and warm up with our weekend special, Some Like It Hot.
Casamigos Reposado, lemon, club soda, and our house made jalapeño-mint simple syrup.

Cucumber went down to Mexico

Have you tried any of our simple fish preps? Tonight we’re serving pan roasted cod with new potatoes & beurre blanc

What’s better than Mac & Cheese? LOBSTER Mac!!! 🦞

We know It’s a red and orange weekend, but we’re taking the lavender route. Try our version of an Aviation 📷:

Louisiana Roll 🦞 We think lobster & voodoo are a perfect match

We’ll save you a spot for brunch 🍳

We think you should seriously try our Serious Biz Burger | lobster cheddar fondue, chopped tomato & red onion & Montauk sauce 📷:

Have you tried our new combo plate? French fries, Lana’s shrimp & old bay chicken with coleslaw and dill tartar… what’s not to love?

Raise your claw if you want a cocktail 🦞 | Blackberry Mule & Cape Cod Slush are just a few of the half price options available during Happy Hour M-F 4-6pm