Second Floor Regionally Inspired Kitchen

Happy National Corn on the Cobb day. We are just going to be daydreaming about these pork belly burnt ends our Chef put together for an event last month. Served with Mexican eloté style corn salad. 😋 We are excited about Summer eats, what is your favorite style of corn on the cobb?

The Second Floor Kitchen is now open for breakfast and All Day Dining 7 days a week! Join us for a bite soon!

Monday – Thursday: 6:30am – 11:00pm
Friday: 6:30am – 12:00am
Saturday: 7:00am – 12:00am
Sunday: 7:00am – 11:00pm

Second Floor Regionally Inspired Kitchen updated their business hours.

We are so excited to announce that Second Floor Regionally Inspired Kitchen inside The Westin Galleria Dallas will be open for breakfast seven days a week starting Saturday, March 20th!

Monday - Friday 6:30am - 10:30am
Saturday & Sunday 7:00am - 11:00am

Offering an a la carte menu with socially-distanced seating or to-go available. Please respect our mask policy when not eating.

We can't wait to welcome you back!

Happy Galentine's Day! Join us this evening with your galentine or valentine for some love-inspired cocktails. We're serving up themed drinks to help you celebrate this weekend, including the Love Potion, the Be Mine, and the Sweetheart-tini. 💕🥂

Wishing you a Happy Thanksgiving from Second Floor Kitchen! 🦃 🥧

UPDATE: *We're sorry but the order deadline has passed*

It's officially time to figure out what you're doing for Thanksgiving dinner. Don't spend an entire day (or two) cooking! Spend that time with your loved ones and order Thanksgiving Dinner carryout from Second Floor Kitchen! Chef David Smith has prepared a special Thanksgiving Dinner Family menu featuring classic favorites with a twist. In addition to herb roasted turkey and accompaniments, savor your choice of sides like garlic scented mashed potatoes and braised butternut squash and carrot in nutmeg butter. Check out the full menu and place your order today! Time is running out - order by Friday, 11/20.
https://www.secondfloorkitchen.com/thanksgiving-family-meal/

UPDATE: *We're sorry but the order deadline has passed*

Order Thanksgiving Dinner for carryout and spend the day with your loved ones rather than cooking. Our chef has prepared a special Thanksgiving Dinner Family menu featuring classic favorites with a twist. In addition to herb roasted turkey and accompaniments, savor your choice of sides like garlic scented mashed potatoes and braised butternut squash and carrot in nutmeg butter. Check out the full menu and place your order today!
https://www.secondfloorkitchen.com/thanksgiving-family-meal/

Celebrate St. Patrick’s Day in true Irish style at the Second Floor with green beer and Irish Slammers! And don't forget to wear something green.

It's ! Celebrate with our Sweet Heat Margarita. It's made with casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, and pineapple juice.

We hope you all enjoyed National Drink Wine Day yesterday, but if you forgot to celebrate... come join us for at the Second Floor!

Be our valentine! We have a Valentine's Day special this year that is a scrumptious offer... enjoy your choice of soup or salad, with our Texas Shrimp and Grits or a Flat Iron Steak. Then indulge with the Drunken Texas Pecan Cobbler for dessert.

This is THE brunch cocktail to start the day off right. After all, it's five o'clock somewhere right? This cocktail is made with nitro cold brew, bourbon, vanilla, Frangelico, Butterscotch Schnapps, and topped with whipped cream and Frosted Flakes. This creative concoction was one of Restaurant Hospitality's Best Cocktails in America for 2019.

Congratulations to our bartender James on winning the associate of the month award! James is a great conversationist and always goes out of his way to make guests of the Second Floor feel comfortable. Two things that are essential qualities in a terrific bartender!

Thank you to everyone who attended our Herman Marshall Whiskey dinner. We had a blast making these imaginative dishes to pair with the whiskey, and having Herman himself there to talk the guests through the pairings was a real treat.

The Herman Marshall Whiskey Dinner is only 9 days away! See the menu and get your tickets here: https://whiskeydinnerdallas.eventbrite.com/

Our team won the Dallas Culinary Fight Club Blended Burger Competition! Congratulations to Chef Ben Morse and Jovani Chavez who won with the creative blend of pepperjack cheese, apple, avocado, pico de gallo, balsamic bacon jam, and Sam Adams strawberry demi ketchup.

Come enjoy our Herman-Marshall themed dinner January 15th from 7-9pm. Call (972) 450-2978 to make a reservation or for more information.

Our Breakfast of Champs cocktail was named one of the best cocktails in America for 2019 by Restaurant Hospitality magazine!

A brunch cocktail to start the day right Best cocktails in America 2019: Breakfast of Champs

Happy Thanksgiving from the Second Floor! We're thankful for another sold out Thanksgiving Buffet this year, and we hope everyone in attendance enjoys this delicious feast.

Best Food Dallas loves our Pork Belly Burnt Ends! 😃

"Smoked pork belly over a bed of elote salad and drizzled barbecue sauce on top. Must try Pork Belly!"
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Happy Friday everyone! Celebrate the weekend with a carefully crafted Gin and Tonic. Our in-house crafted aromatic tonic is mixed with Tanqueray Rangpur distilled Gin for a brisky and flavorful cocktail.

The kitchen has been hard at work trying out new regionally inspired dishes like this one. Check out these collard green wrapped tamales, pork carnitas, guajillo chili sauce, tajin crema, avocado, cotija cheese, and micro cilantro! 🤤

It's the first day of November which means Thanksgiving will be here soon! The Second Floor has the best Thanksgiving offerings around, and this year we have a Southern Inspired Thanksgiving buffet. Visit OpenTable, or call (972) 450-2978 to make your reservations. Click here to see the full buffet menu: https://bit.ly/2AGFAF1