Encina Dallas

New dish alert!!! Vegetable coconut curry with fresh and warm pita 🫓

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Your dinner should be this special. ✨

📸 .eats

In honor of Labor Day weekend, come do some work on our famous French toast!

Holiday weekend about to commence!

Steak 🥩 frites 🍟 Friday 🎉 Its becoming our most popular night…

Chop appreciate post 🫶 Served over chef’s braided collard greens and pimento cheese grits.

We’re not going to think about our electricity bill… we just wanna make you happy 😃 😘

Summer isn’t over folks 🍑 Peach and burrata salad is one of our hottest dishes on the menu right now.

Cheers to YOU, our customers, our guests!!! We are nothing without you ♥️♥️♥️

Omg Omg Omg Omg!!! You guys. We have huge news to share and we are so so grateful! HEB just named us as a top 10 finalist for their “Quest for Texas Best!”

on August 9, the judges will vote and choose one Texas made product to put on the shelves of HEB! Our blue corn camp pancakes mix has made the finals! None of this would have been possible without you all, the word-of-mouth advertising you do for us every day, and of course your love for our cakes!

Please send us all the good luck and we will keep you updated.

Love,

Encina Team

Big Chop Energy ✨ The pork chop NEVER fails, especially when paired with a bold red.

Brunch fit check on point 👌 🔥

You’re welcome.

Pictured, “The Montreal Long Haul” 💪

Steak frites Friday!!!! And a new round of chef’s signature flatbreads, can this weekend BE anymore delicious!?

We’re back baby!!! We’re officially back from Summer vacation and serving up our finest for you fine folks. Come see us!

Double great news! Our Summer break ends this Friday! AND in the meantime - our bar team won the Bishop arts Bastille Day cocktail competition this year!

The “No Maybe, Si Oui” won the hearts of the voters and will be served up this years Bishop arts Bastille Day, Sunday, July 14.

Drink Description: watermelon, basil, giffard rhubarbe, hand pressed watermelon, ginger-basil syrup, tajin & lime 🍋‍🟩

Automatic reply, “The Encina Family is OOO until July 12, we are traveling the world, enjoying our friends and family, and soaking in pools! We will return July 12, ready to serve you the BEST food in all of DFW.

Even though we love to see you, we believe our hard working team deserves a summer break. We hope you understand and we’ll see you in no time!!!”

Love, the Encina team

Say WHAT!? Honored to be named one of Dallas’s 50 best restaurants yet again by ❤️❤️❤️

We are feeling the love!

STEAK 🥩 FRITES 🍟 FRIDAY!!! This classic is a weekend special only 😘 We sold our last week because you all loved it so much!

Best Thursday Deal in Bishop Arts! 1/2 off wines by the glass 🍷 AND our summer flatbread selections are only $12!

We’ve got GOOD news and GREAT news!!! It’s Mid-Week Martini night ($10 Martinis) and cheeseburger night ($12 special price) But guess what!? For the summer we’re putting the burger on the menu EVERY NIGHT! 😘 You’re all welcome 🙏 Happy Summer!!

ANNOUNCING Steak Frites Friday!!! This classic is brand new to our menu and will be served up every Friday.

This week’s delicious cut is a sirloin cap served alongside fresh frites and house made chimichurri.

Grab your bestie and your bevie and let’s BRUNCH!

Featured here the Cactus 🌵 Jack!

Join us for a very special Father’s Day Fried Chicken Feast to celebrate all the amazing dads out there. Sunday, June 16th from 6pm-8pm. Reservations available on OpenTable.

Thank you for the respect 🫡 Our Father’s Day menu is STRONG. Fried chicken, green salad, sides and homemade peach cobbler 🍑- 3 courses of greatness for pops.

Flatbread Thursday is here!!! All flatbreads $12 and glasses of wine are half off.

Might we suggest you celebrate with our iconic Twig flatbread and a glass of vino!

Now available in small and large!

Wednesdays are the best days! Why because Chef’s cheeseburger is only $12 and our midweek martini special runs all night, $10 martinis!

New weekend feature ❤️❤️❤️
Molasses Brined Texas Quail served over chive mashed potatoes and sweet corn gravy ✨

No matter the weather, everything is sunny (side up) at Encina!

Featured here, our pork belly with homemade pimento, grits, and sunny side up eggs.

Chicken fried steak with sweet corn gravy ❤️❤️❤️ only available on Thursdays and Wednesdays. Come on in and eat up!