Tango Room

TUNA CARPACCIO— foie gras mousse, preserved lemon
vinaigrette, pine nuts, fresh cherries

THE CHEF’S TABLE - Book the best seat in the house and enjoy concierge service, amuse-bouches, chef’s courses, and a few surprises. Link in bio to reserve your spot.

DOUBLE DATE— More friends at the table means more plates to share.

HAPPY HOUR — Half-off specialty cocktails & wines by the glass, plus a special offer on our Fruits de Mer.

PARTY— Scenes from the 2024 Dallas Contemporary Gala dinner presented by Headington Companies’ culinary team. We were responsible for kicking off with the first course: Chef David’s signature Snapper Crudo. We loved being a part of this special night benefiting a Dallas art institution.

PRESS— “One of the sleekest restaurants on this list, Tango Room is a dinner spot that’s fun yet refined. Think lobster caviar toast, king crab legs, and steak at all price levels.” Thank you for including us in the Hot List of Fancy Restaurants Worth the Money.

SEARED FOIE GRAS— buttermilk pain perdu, duck jus, cherries, hazelnuts

WINNER’S CIRCLE— Major congratulations to our Executive Chef David Gomez who took first place at the sixth annual 86 Cancer Event. The city’s finest chef’s gathered to challenge each other in a Chopped-style competition with all proceeded benefitting cancer research. Chef David’s dish won first place and if you’ve dined with us before, you know it’s no surprise.

BORGOGNO WINE DINNER— Explore the most historic winery in Piedmont with a sommelier-guided tasting of rare library releases and a paired, five-course chef’s menu. We’ll be welcoming special guest Fabio Valpreda, Borgogno Export Manager & host Simon Roberts, Wine Director and Owner of Graileys Fine Wines.

Wednesday, September 25, 6:30pm. $295 per person. Seating is highly limited. Link in bio to make your reservation. Special thanks to our partners at Ethica Wines.

ON THE MENU— Seasonal updates feeling like Fall is finally on its way.

BARTENDER CHALLENGE— You play, we all drink, everyone wins. Wednesday, September 4 join us for a playful cocktail challenge–“Chopped” style—with our head bartender, Nolan Palladino. Selected guests can collaborate with Nolan on cocktails using surprise ingredients. Then everyone will sip and rank their favorites with the winner taking home a $50 gift card and bragging rights. $45 per person; link in bio to save your seat.

WINE GAME— Join us at next Wednesday, August 21 at The Chef’s Table for a guided tasting and playful blind tasting of old vs. new world wines. Challenge your skills & win a gift card! Plus, enjoy 20% off dinner after the tasting—win or lose. $75 per person; seating is limited. Link in bio to reserve your spot.

HIT LIST— Thank you Resy for including us on another month on the Hit List, recapping the best places to eat in Dallas. Maybe we’ll hit a record for most listings in a year?

AT YOUR SERVICE— Tables set and ready for you. A few reservations for this weekend still available.

TEQUILA EXPERIENCE— Don’t miss this Wednesday’s dynamic, multi-sensory trip through Blanco, Añejo & Mezcal tequilas at our communal Chef’s Table. This 60-minute, guided tasting features a three-drink flight with bites. Guests are encouraged to make a reservation for dinner afterwards and enjoy 20% off as our way of saying thank you for joining us. $50 per person; link in bio to save your seat.

YOU’RE INVITED— The Explorer Series returns! Join us Wednesday, July 31 at the Chef’s Table to explore distinctive wines from Hungary, Austria, and France paired with three unique preparations of foie gras.

Then, play a blind side-by-side wine tasting to challenge your palate for a chance to win a $50 gift card. Advanced reservations required; link in bio to book. $125 per person, plus receive 20% off when you stay for dinner afterwards.

CHEF’S TABLE EXPERIENCE— Concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises for tables of six or more. Link in bio to make a reservation.

SUMMER SALAD— snap peas, avocado green goddess, cured egg yolk

SUMMER VACATION— No sweeter two words. We’re closing for a few days this week to celebrate the season. Enjoy the holiday with family and friends and join us for dinner when we’re back this Friday!

NOTHING BUT NET— Thank you to the NBA and friends at for a night celebrating the best of the best with us and special guests, including Dallas’ own .

SCALLOP CRUDO— mango, habanero oil, chicharron, cilantro

TONIGHT— Sorry, but we’ve gotta bounce. Closed tonight for a VIP private event with a few of our favorite pros.

HIT LIST— “Nothing says “time to celebrate” like prime steaks and a good bottle from the top of the cellar” — Thank you for including us in the June Hit List of the top restaurants in Dallas

THE BURGER— It’s back. Havarti, candied bacon, onion jam. What more could you ask for?

We’re back. Doors open. Martinis shaking.