Ruins

¡Feliz Día de los Mu***os!

It is days like these that we are reminded that our memories keep people alive. That being said, we decided to honor the lives of the incredible humanitarians who selflessly dedicated their lives to making the world a better place, with this cocktail menu. Each cocktail is a tribute to the unwavering spirit and compassion of these pioneers whose bravery and achievements continue to inspire us. As you savor these libations, raise a glass to their memory and the enduring legacy they have left behind.
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🍸

~Bicicleta Rosa~
Isabel Cabanillas de la Torre, an artist and activist, used her art to draw attention to gender-besed violence. Isabel was shot while riding her bilke back home in Dowtown Juarez, in what appeared to be a targeted killing. Her body was found beside her beloved bike.
Cotija fatwashed llegal, Chile pepper water, lemon, Chile agave, Dry vermouth, Black Pepper Bitters, Lemon foam
🍹

~En Voz Alta~
This cocktail represents Jovita Idar. Jovita was a champion for Tejano rights by using writing to expose injustices faced by Mexican-American workers, as well as advocating for women’s suffrage. She remained a tireless advocate for social justice until her death in 1946.
Agave de Cortes Joven, Strega, grapefruit juice, cinnamon, Creme de Cassis, passionfruit, vanilla, and lemon

~En Memoria Amorosa~

“The dead cannot cry out for justice. It is a duty of the living to do so for them.” - Lois Mcmaster Bujold

This holiday menu honors the lives of the incredible humanitarians who have passed, selflessly dedicating their lives to making the world a better place. Each cocktail is a tribute to the unwavering spirit and compassion of these pioneers whose bravery and achievements continue to inspire us. As you savor these libations, raise a glass to their memory and the enduring legacy they have left behind.
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We’re kicking off Día de Los Mu***os by honoring Ruben Salazar, a Mexican-American journalist covering the Chicano community for the Los Angeles Times. He was struck in the head, and killed, by a tear gas projectile fired by a sheriff’s deputy in an anti-war protest in 1970.

“Lura Pela Paz”
Planterey Pineapple, Lustau Moscatel Emilin, Velvet Falernum, Lime, & Coke
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Halloween is fast approaching. Here’s some memories from last year to get you excited for the weekend. 😈
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🎃

POV: this is your welcoming committee when you come to Ruins 👯‍♀️❤️‍🔥
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The whole squad looking at you when you tell them you’re not coming out to Ruins for food, drinks, and dancing.

💃🏽 🕺

~Bocado Caliente~
An oldie, but a goodie! Creamy, fruity, and delicious. We can’t think of a more perfect patio beverage. 🌞
Avocado, Pisco, Lime, Chile agave, Pineapple

Ambiance is about more than music & lighting. The vibes are captured and stories are told through photographs. Let the camera lenses narrate our story; a tale wrought with dancing, laughter, and friendly conversation over drinks.
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~Flautotas~
A moment of silence for our crunchy & delectable flautas. 🤤 these are a house favorite. You can’t beat that crunch.
3 long flautotas stuffed with tomato braised chicken, queso Oaxaca, lettuce, & Salsa Borracha

“When you drank the world was still out there, but for the moment it didn’t have you by the throat” — Charles Bukowski
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DALLAS, we’ve got your back. We’re just a hop, skip, and a jump away from The Factory. When the shows over, the night doesn’t need to end.
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~El Güaro~
If Jack in the Box made a perfect taco, this would be it. You’re welcome 😎
Fried taco dorado prepared with our fresh corn tortillas and stuffed with papas con chorizo. Deep fried to crispy perfection and garnished with salsa verde, sour cream, queso fresco, and lettuce

~Nana~
Our girl Nana is the Queen of crafting the fluffiest, tallest, and creamiest Ramos Gin Fizz you’ve ever seen or tasted. She’s fast, reliable, and undeniably charming. Her pure heart wins everyone over. There are few people out there who are as generous, kind, and thoughtful as Nana. You can catch her behind the bar most days of the week. Come by and show her the love and support she deserves! 🫂

“Ehecatl”
Ehecatl, meaning ‘wind’ is the day sign of the god of self reflection and intelligence, Quetzalcoatl. Fickle and selfish, wind is playful in its movement. It blow, guided by its whims and dreamy in its nature. Ehecatl is the day to find what feels good for you. Leave the needs of others behind you, shed your bad habits, and indulge yourself however you see fit. If that means having a little cocktail, then so be it. 🌬️
Roku gin, Mathilde Framboise, coconut syrup, mandarina syrup, lime, mint, egg white
🍸

~Fajita Huasteca~
San Luis Potosino Enchiladas are made with care. If you haven’t tried them yet, they are a must.

Deep Ellum may not be a paradise of deep, verdant forests, turquoise rivers, or magical waterfalls like that of Huasteca Potosina, but our concrete jungle can at least provide you with the beauty of bold flavors and vibrant colors like these enchiladas.
6oz skirt arrachera marinated in pulque limón and served with 4 traditional handmade San Luis Potosi enchiladas (made with guajillo chile corn masa, stuffed with queso fresco, and topped with crema, salsa verde, and more queso fresco. Served either guacamole 🥑

~Cuauhtli~
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The day of the Eagle is one for warriors whom sacrifice themselves for freedom and equality. Bold, brave, and true to their cause, the Eagle commands respect and admiration of his peers.
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Woodinville Rye, Luxardo, Velvet Disaronno, vanilla syrup, cold brew, orange juice, egg
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It’s no ordinary Tuesday, it’s TACO TUESDAY 🔥

🌮🌮🌮🌮

Taco Tuesday is our Holy Communion, mezcal our Blessed sacrament, and marinated al pastor is our Lord’s Supper. Head to Ruins to receive love, nourishment, community, and tacos every Tuesday.
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There’s no longer any reason to debate where you should get your late night tacos for Labor Day weekend, because Adelita’s Q***a is the perfect snack. Fall is just around the corner, and nothing compares to the comfort of fried food.

🌮🌮🌮

Deep fried corn tortilla filled with queso Oaxaca, carnitas, lettuce, & crema Oaxaca
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~Ozomatli~
Ozomantli, the monkey, is the eleventh day sign of the Aztec calendar. The monkey is a servant of the god of music and dance, making it a day of merriment and play. What’s more fun than good drinks, good food, and laughter?
Buskers Irish Whiskey, Giffard Banane de Bresil, Galliano, Lemon, Passionfruit, Soda

~Pastor Para Conejos~
Shout out to all of our vegetarian friends out there! We heard you were tired of salad, so we added a special taco on the menu for you.

Also, if your legs are too tired and your brain too foggy to make the trek out to Deep Ellum, we’re now on Uber Eats! Have some tacos from the comfort of your couch. Don’t forget to stock your home bar with some tequila or mezcal and enjoy! 😘
Pastor marinated Cauliflower, pineapple, onions, & Cilantro

~Ollin~
The day sign of movement, governed by Xolotl. Movement comes as the choppy, abrupt, and sometimes violent shaking of an earthquake. Both terrifying and disruptive, the earthquake brings about transformation. Although change can be scary, it’s necessary. However, not as necessary and transformative as the experience of sipping on our featured cocktail. 😉
Volcán Blanco, Tía María Coffee Liqueur, Cinnamon, Vanilla, Coconut, & Mezcal-Luxardo cherry foam 🍒

This is Ruins, a mystical agave sanctuary with traditional Mexican food Chef Humberto Lira prepares dishes at Ruins in Dallas' Deep Ellum neighborhood he learned to make from his grandmother and polished with haute cuisine...

** THE L I M B O R O O M**

We may not be the Pink Pony Club, but you’re still in for a wild ride this weekend:

TONIGHT
Ian McConnell @ 6:30pm
& Club Destiny @10:30pm

TOMORROW
Chandler Cooper @ 7pm
& DJ Leo J on the patio

~Lobo de Mar~
Sour pulque, smoky mezcal, and rich peppers come together, creating a tangy salsa that pairs excellently with the light, flaky, and slightly sweet flavor of the Branzino. Instead of riding out this heat wave, pretend you’re gently gliding through the waves of the sea with your friend. Now you’re at a beach side restaurant and you’re eating a whole fish, looking it straight in the eye, as if to quell it’s anxiety over it’s looming travel into your happy belly.
Feeds two. Crispy whole lubina (branzino) mostly deboned, smothered in salsa de pulcata, and served on a bed of Mexican rice with limes and tortillas.

🥂Come one, come all, but make sure you come THIRSTY🥂

Experience the majesty of Ravin Ruins Brunch every Sunday afternoon. Prepare to be dazzled by glittering sequins, swaying tassels, and breathtaking performances. Sit back, sip on a bloody Maria, and enjoy the show!

✨