Unofficial: revolver taco lounge Dallas

Remember compadres this Wednesday at 7pm come to revolver taco lounge to taste chef regino’s favorite mezcal. has some ultra unique mezcalitos That will be paired with a 3 course dinner. On the menu:
1 tiradito de hamachi
2 traditional mole de guayaba con pollo
3 juanitas 3 leches de mezcal

Cena super chida con chupe de primera for only $100pp. For reservations @revolvertacolounge.com

The best chefs tasting menu in dallas is mexican!!! Mil gracias compadres de for the honors! Make your reservation now for and experience mexican cuisine like never before!! Viva michoacan!

Compadres is today! Come and enjoy the best authentic traditional michoacan style buffet in this pinchi galaxy!! From 11am to 3pm. 2646 elm st

Muchas gracias a los compitas de for naming our little restaurant de #1 restaurant in dallas! Viva michoacan!
To experience our tasting menu at purepecha make your reservations

Mollejas de ternera fritas,glaseado de cereza y piloncillo en una cama de pure de zanahoria, panela y havanero

Our wagyu beef tongue taco is as traditional as it should! Never chopped!

Ya curatila pa que no te pudras vali! Its today! Come and enjoy the best cruda fix! With some delicious michelada and some spicy guisados. Sunday brunch buffet 11am to 3pm $35 all you can eat guisados, all with fabulous tia tere handmade corn tortillas

Vinyl Fridays!

Una botanita de chicharrones de pork belly en salsa verde y que se vengan las heladas. Its friday! A soltarse la greña raza!

No te aguites! Ya es jueves. Ya casi llegas. Chingate unos tacos y pa lante!

Tacos for lunch or diner is always a great idea! Always fresh always on handmade corn tortillas

We are now serving delicious home style flautas, crispy deliciousness filled with traditional chicken guisado. And no! Is not that thin almost empty crap you see around! These are the real deal the way mama makes it! Caiganle a lo barrido! 2646 elm st.

Remember compadres happy hour 3pm-6pm. Tacos are half price! Por micha los tacos! Caiganle a lo barrido 2646 elm st

This Chuleta rellena de guisado de quelites con mole de guayaba is one of the fabulous dishes make your reservation now and experience the food of michoacan like never before by the hands of the rojas family

Our famous octopus taco always delicious! And thats because we use some of the best octopus in the world! Direct from galicia 🇪🇸 to deep ellum tejas! And then we cook it to perfection michoacan carnitas style. If you are a fan of octopus. You must come and try this deliciousness!!

New at revolver gastro cantina traditional michoacan style CABRITO APACHE, AKA cabrito tartar,onion,citrics,tomato,serrano,chilaca cream

Al pastor tacos taste way better on handmade corn tortillas!

Remember compitas!! Happy hour is from 3pm-6pm. Mon-fri. The best tacos in town on the best handmade tortilla in all of pinchi tejas!! 2646 elm st. Its deepellum baby!!!

Bad ass tacos always taste better with the unique sound of vinyl.

Remember compadres monday to friday from 3pm to 6pm. Come and enjoy our badass HAPPY HOUR. All tacos are half price! Simon! Todos los tacos por micha! Caiganle a lo barrido raza! 2646 elm st

Its today! Fabulous almost you can eat buffet From 11am to 3pm. Come and experience michoacan! And why michoacan is called the soul of mexico! And we have pozole today! In honor of the invaders of 5 de mayo! If you know! You know!

Es hoy! Wake up and smell the guisados! Today and every sunday from 11am to 3pm Menudo is not just a sopa is a dish that reflects the knowledge of the cocinera tradicional the knowledge of a culture to the pi**he detail! Clean bright and full of flavor! Come and experience what a real tender and clean menudo should be! Always With handmade corn tortillas. Y cual pinchi cruda???? 2646 elm st. Deep ellum tejas

Es hoy! Wake up and smell the guisados amigos! Remember today and every sunday 11am to 3pm. We serve the best traditional michoacan style buffet in town 2646 elm st

The carnitas taco. Is a taco full of tradition, a big taco with delicious and citric pork carnitas, garnished with refreshing tomatillo and serrano salsa cruda and pick de gallo served On a double tortilla because this taco is loaded with tradition!