The Garryowen Irish Pub

🍎 Don’t miss out on this weekend’s featured cocktail: Dark N Appley! 🥃

-Kraken Black Spiced Rum, Apple. Berentzen Liqueur and Ginger Beer.

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🍏 Stop by this weekend for our tasty Apple Galette!
-Spiced apples baked in a house-made pastry, topped with ice cream and caramel sauce.

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Join us for a great night with Bern n' Bridge at the G.O on Friday, 9/20!

Don't miss this weekend's special: Stuffed Tilapia!

Roasted Tilapia Fillet topped with our house Crab Imperial, then finished with melted Citrus Butter. Served with your choice of sides.

Stop in and try this weekend's featured dessert!
🍁 Maple Bacon Walnut Cake 🍁:
Cinnamon walnut cake layered with caramel, then topped with maple buttercream and chopped bacon.

This Week's Featured Whiskey: Elijah Craig Barrel Proof!

This deep amber, mahogany-colored whiskey offers woody aromas that blend seamlessly with caramel and vanilla, complemented by hints of apple, orange, and toasted oak. Dark caramel and mellow cinnamon spice pair with rich notes of dark chocolate and orange peel, creating a bold and flavorful experience.

🥃 Color: Deep amber
👃 Aroma: Caramel, toasted oak, apple, and orange
👅 Taste: Vanilla, caramel, butterscotch, with black pepper & cinnamon spice
🍂 Finish: Smooth, layered, and lingering

Stop in and see Dan Diviney Music LIVE! Friday September 13th 8pm-10pm!

We Are Currently Looking for Line Cooks and Dishwashers!

Apply online HERE https://form.jotform.com/240516382896162
or stop in to pick up an application!

🍏🍰 This Weekend's Dessert Special:
Caramel Apple Cheesecake!🍰🍏

Layers of Cheesecake and Spiced Apples baked in an Oat crisp crust topped with Whipped Cream and Caramel Sauce!

This Week’s Featured Whiskey: Amador Double Barrel Port Finish Rye 🥃

Crafted in partnership with the Willett family distillery, this luxurious 92-proof rye is aged 3 years in new charred oak and finished 9-12 months in Port barrels. Expect rich layers of baking spices, blackberry, chocolate, and velvety vanilla.

Tasting notes: Deep copper hue, with aromas of gingerbread, toffee, vanilla, and honey. Full-bodied, complex, and perfect for a Waldorf, Vieux Carre, or Sazerac.

Come hang with us this Saturday night from 10 PM to midnight for an epic jam with
Chuck Darwin & The Knuckle-Draggers It’s gonna be a blast—you don’t wanna miss it! 🎶

🎶Stop by this Friday night to see Tommy McCann live at the G.O! 🎶

Featured Whiskey of the Week:
Clyde May's Special Reserve 6 Year

Crafted with meticulous care from a select stock, this bourbon is non-chill filtered and aged for 6 years in American Oak barrels. A true gem, it boasts an incredibly balanced profile with a smooth, lingering finish.

Tasting Notes:

✨ Appearance: Bright crimson, rich and inviting.
🍎 Nose: Bursting with caramelized orchard and citrus fruits, offering a sweet and tantalizing scent.
🌿 Palate: Seamless and harmonious, with notes of clove and wood spices leading to a smooth, long finish.

Come in today to savor this exceptional bourbon 🥃

Don't miss Neil and Shannon this Friday night from 8 PM to 10 PM!

This Week's Featured Whiskey: Knappogue Castle 14 Year Old Single Malt! 🍀🥃

This exceptional whiskey is a harmonious blend of single malts aged in bourbon barrels and Oloroso sherry casks, crafted with care and bottled at 92 proof in limited quantities.

🍏 Aroma: Inviting notes of apple and apricot.
🥃 Taste: A rich medley of fruity, nutty, and vanilla flavors.
🌾 Finish: A medium-long finish that transitions from fruit to a satisfyingly dry barley finish.

Perfect for those who appreciate the finer things in life.

Here’s just one of the epic pieces we have on display right now!
We’re thrilled to showcase the incredible work of our longtime friend, David Reid, who has just published his first book, A Collection of Irish Castles! 📚✨ This stunning visual journey features 175 of the 225 castles David has photographed during seven of his fourteen trips to Ireland, capturing the island's breathtaking history and beauty.

Join us on August 22nd at 6 PM for a special book signing event. David will be offering his book at a special price of $65 (retail $75) and will personalize each copy with a custom autograph! He’ll also have select prints available—matted and framed for $20, or unframed for $10. Cash preferred, checks accepted.

Don’t miss the chance to meet David and take home a piece of Ireland’s enchanting heritage!

🍽️ Weekend Special Alert:
Pollo y Carne Plata! 🍖🍗

-Braised & shredded Short Ribs, Marinated & sliced Chicken Thighs, Housemade Salsa Verde (Jalapeño, Onion, Tomatillo, Garlic, Lime, Cilantro) served with Spanish Rice (Saffron, Onion, Bell Pepper & Peas) then topped with Queso Fresco

Make sure to stop in for our featured cocktail this weekend — the Mezcal Margarita! 🍹
- Banhez Mezcal, Combier, Fresh Lime Juice and Agave Syrup with a Tajín rim.

Don't miss this weekend's Margarita Pie!

Fresh lime Juice blended with heavy Cream and Condensed Milk in a baked Tajín-Graham Cracker crust, with Whipped Cream topping.

This Week's Featured Whiskey: 2024 Càirdeas Limited Edition Laphroaig 🥃

A bold 10-year-old single malt combining the flavors of 2019’s Triple Wood & 2021’s PX Cask. Bottled at 52.4% ABV, this release is sure to impress! 🌟

✨ Color: Dark, rich copper
👃 Nose: Brazil nut toffee brittle, vanilla custard, baking spice, milk chocolate raisins, and spiced orange
👅 Palate: Rich and oily with notes of smoked orange toffee, stewed peaches, campfire smoke, dried fruit, coffee grounds, and liquorice
🔥 Finish: Long, slightly sweet and peppery, with a smoky peat finish

This annual release celebrates "Càirdeas" — Gaelic for friendship, crafted for the Friends of Laphroaig community. Join us as we unveil this exclusive whisky! 🥃

Join us for a great night with Bern n' Bridge at the G.O on Friday, 8/16!

🎪 Introducing Ardbeg Spectacular: This Weeks Featured Whiskey 🎪

For the first time ever, Ardbeg presents the Ardbeg Spectacular—a whisky aged in rare port wine casks in addition to ex-bourbon casks. This unique maturation process has imparted a range of complex and intriguing flavors that are truly one-of-a-kind.

Tasting Notes:
Nose (Aroma):
Fragrant lavender, vetiver, incense candles, almond nuttiness, antique leather, and woodsmoke.
Palate (Taste):
Salty and viscous with eucalyptus oil, salted caramel toffee, smoked pecan nuts, woodsmoke, and a background sweetness of smoky pear crumble and fudge.
Finish (Aftertaste):
Long-lasting with notes of leather, salted caramel, and a cooling menthol sensation.

Stop in and see Dan Diviney Music LIVE! Friday August 9th 8pm-10pm!