Indaco Greenville

🥂 Elevate your weekend brunch with our irresistible Burrata Toast! Made with Rise Bakery's sourdough, creamy avocado spread, burrata, prosciutto, parmesan and a touch of Aleppo spice. Perfectly paired with good company! 🌿🍞

Join us for brunch Saturdays and Sundays from 11 AM to 2:30 PM—reserve your table on OpenTable today! ✨

Taste the flavors of fall with our new seasonal desserts!

🍰 Torta Barozzi: Enjoy our flourless peanut chocolate cake with peanut crunch, rum caramel, and espresso soft serve.

🍏 Spiced Apple Cake: Savor our spiced apple cake with cinnamon apple compote, white chocolate mascarpone, and an apple chip on top.

Don’t miss out—reserve your table on OpenTable today!

Indaco is closed on Monday, September 2 to give our teams a much deserved day off. ✨ We hope you enjoy the long weekend and look forward to seeing you on Tuesday! 🍕

Pizza and football is a great combination… 🍕🏈✨

Join us tomorrow for brunch on our outside patio to watch the Clemson VS. Georgia game!

Who do you think will win? Let us know!👇🏻

10 Top Brunch Restaurants in Greenville, South Carolina From biscuits to breakfast wines to beautiful patios, Greenville is an ideal brunch town

Indulge with your Indaco favorites during Restaurant Week Upstate! 🍝🍕 Kicking off on Thursday, August 15, we're offering your choice of three courses from our full dinner menu for $55. 🍽

Reservations available through OpenTable.

✨HAPPY NATIONAL TEQUILA DAY✨

Have you had our refreshing Jam n Juice? 🍓

She’s made with housemade strawberry infused Lunazul, sambuca rinse, velvet falernum, housemade jam 🍯

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Did someone say Hot Tomato Summer?! 👀🙂‍↕️

🍅FOR THIS WEEK ONLY🍅

In honor of H.T.S. we’ve launched a new pie 🍕 Heirloom tomatoes, corn, garlic, fontina, calabrian chilies & basil Dukes

You still have time to purchase your tickets! See you all on Wednesday✨🍝🦐🍻

Loving our new Corn & Ricotta agnolotti 😋

The flavors in this dish go crazy 🤯 It combines the charred okra, the sweetness of pickled peppers, and the spiciness from the chili crisp to create the perfect balance of deliciousness.

You don’t want to miss out on this one! 🍝
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🦪Grilled Chesapeake Oysters🦪
green garlic & sorrel pesto with pistachio gremolata

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Orecchiette
“Bianco e Nero”, saffron, pepperonata, Broadwater shrimp, focaccia breadcrumbs

The word “orecchiette” means “little ears” which is a symbol of Apulian cuisine. The round & concave shape is smooth on the outside & wrinkled on the inside to collect sauce well.

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Celebrate the flavors of summer with a five-course beer dinner on Wednesday, July 10, featuring Broadwater Shrimp Co.! 🍕🍤

Hosted al fresco on our patio, enjoy a special dinner by Indaco’s own Chef Josh Begley & Jason Janson of Broadwater Shrimp Co. The five-course menu features seasonal ingredients, fresh seafood and craft beer pairings. 🍉🍻

The combination of peak summer produce, super-fresh seafood, and crisp craft beers will make this evening a perfect salute to summer in the Upstate. ☀️

Reservations are required and we encourage you to book through OpenTable Experiences!

➡️ https://www.opentable.com/booking/experiences-availability?rid=1219885&restref=1219885&experienceId=319279&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2024-07-10T18:00:00

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Summer’s here! ☀️🕶️⛱️

Thank you all for your love and support , we greatly appreciate each of you💚🤍❤️ To show appreciation to our hard working team, we will be closed July 2nd-4th for a much needed break! We’ll see you back Friday, July 5th refreshed and sun kissed 💋

Have a safe holiday, Greenville!

We are closed for Memorial Day on Monday, May 27. 🇺🇸☀️

Standard hours resume on Tuesday! 🍕🍝

🍝 NEW PASTA ALERT🍝

Cappelletti— braised leeks, local black trumpet mushrooms [], cippolini onions, parmesan

This dish is 100% vegetarian and 100% delicious! We colored this dough with spinach purée to give it that vibrant bright green color. 🌿 The parmesan brodo (broth) is made from roasted vegetables and parmesan rinds! Stop by and try for yourself 💚
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We’ve got the best mushroom plugs..no cap 🍄🍄‍🟫
Thank you guys for these beauties 🥹😍
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Let’s give a warm welcome to our new assistant general manager, Matthew Anderson! Matthew, 27, hails from Newport News, VA, and recently relocated to Greenville, SC to be closer to his family. With a decade of food and wine experience, he brings a wealth of knowledge to our team! We love Matthew for a number of reasons but our favorites are his commitment to the company, empathy, integrity and that contagious laugh!

In his free time, Matthew enjoys golfing with his dad and brother. He has a passion for cars and studying botany. He loves spending time with his girlfriend and cross country traveling! Congratulations on the promotion, ! 🎉🥳🍾

✨HAPPY MONDAY, GREENVILLE!✨

Join us for another Half Off Wine (bottles only) today and every Monday starting at 5pm! We have a few new bottles that just hit the menu that we think you’d love. 🍷
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Today we’d like to give a HUGE shoutout to our employee of the month, Reese! You can find him shining on garde manger or the pizza station. We love you and thank you for all your hard work and dedication!

He started his culinary career in the dish station at 16 years old and quickly gained experience working every station under the sun. He loves courses and pairings where he can test his palette and let his creativity can run free. In his spare time he moonlights as a fire performer and digital artist! Reese’s motto is “I have no special talent. I am only passionately curious.”

🚨NEW PASTA ALERT🚨
Milk braised pork filled agnolotti, crispy garlic, collards & spring onion pesto
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We're honored to be nominated as "Best New Restaurant" in the 2024 Best of the Upstate Community’s Choice Awards! 🍕🍝 Voting is open through Monday, April 29 and we'd love your support. 🙏

Congrats to Chef Josh and the entire Indaco team! 🙌

➡ https://greenvilleonline.gannettcontests.com/2024-Best-of-the-Upstate-Communitys-Choice-Awards/gallery?group=482968

2024 Best of the Upstate Community's Choice Awards Voting Ballot Vote for the top nominees in each category and be entered to win a gift card!

Hop on in and try our new spring pizza 🍕

SC asparagus, garlic, lemon, mozzarella, prosciutto di parma, ricotta, parmesan, chives
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Stop in & taste our newest appetizer: Crispy fried oysters topped with Calabrian chili agrodolce all on a bed of cabbage slaw 🦪😋 Think Nashville hot sauce but Italian 💚🤍❤️
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🦀 Choose your fighter:
CRISPY SOFT SHELL CRAB WITH…
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Tempura fried soft shell crab sandwich anyone? 🦀🤤
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Did someone say bubbles? We’ll see you Saturday, April 13 🥂🍓🍳🥞 Tap the link in our bio to purchase your tickets!
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No jokes here! The votes are in and this year's 2024 Chopped in the Burg Competing Chefs will be Michael Rednak of Indaco Greenville , Nick Dhers, Bread Guy and 2023 Chopped in the Burg Winner, Bob Munnich, with 1800 Drayton Catering & Events & DRAY: Bar + Grill .

Hosted byWSPA 7News Jamarcus Gaston

Get your tickets now because this event is going to be HOT 🔥🔥🔥🔥

https://hubcityroots-bloom.kindful.com/e/chopped-in-the-burg

You deserve our new brunch smash burger 🍔

Made with C.A.B. double patties, American cheese, arugula, pickled red onion, Indaco sauce served 🤤✨

Who’s having one?
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