Coral Greenville

🪸♥️✨

Panko breaded flounder served with sautéed squash, shallots, & arugula, over a lemon beurre blanc & topped with a cucumber watermelon relish 🍉🥒🍋

Come drown your sorrows with us tonight at Coral for the first of many Clemson Saturdays 💜☀️🧡

Fresh pan seared Chilean Sea Bass served with fondant potatoes, roasted leeks, wilted arugula, truffle cream, & pea purée, topped with blistered tomatoes 🍅🫛🥔

Belgium Waffle Maple Cake 🍁 Served with vanilla bean ice cream 🍦🧇🍰

Hot summer days call for our creamy burrata over arugula & cherry tomatoes, balsamic glaze drizzle, topped with house made pesto & prosciutto 👏🏼😋🔥

Panko crusted NC Flounder over a pea pesto orzo, spinach, squash, & slow roasted tomato 🍅🫛🐠

Tiger Peach Sangria- White wine infused with fresh peaches, orange & peach liqueur, topped with club soda 🧡🍹💜

On Fridays we wear PINK 💖
If you haven’t met our new manager, Chris Enlow, say hey the next time you see him running around! 🌷

Deconstructed Red Velvet ♥️ Cream cheese panna cotta, old fashioned red velvet sponge, red velvet tuile 😋👏🏼💃🏻

Seared Parrot fish served with haricot verts, smashed baby Yukon potatoes, sweet drop peppers & lobster mushrooms, topped with fennel cream & chives 😋👌🏼🔥

The weather this week has us feeling some kind of way… WINDOWS OPEN ☀️🪸🥳

App happy at Coral 🤪♥️

Coral’s second annual pool party ☀️💦🪸
We are refreshed & ready for week two of restaurant week, see y’all tonight ♥️

Seared Snapper over sautéed parsnips, potatoes, tomatoes & peas, in a spinach pistachio pesto topped with pickled onions & garlic confit aioli 😋👏🏼💯

Sweet corn and honey whipped mousse, honey Graham cracker cookie, & sea salt caramelized “pops” 🌽🍿🍯

Pickles Marie in all her glory representing the brand 💯
If you want to see yourself on the Coral gram, please send us any pics of yourselves + your furry friends in Coral merch anywhere you go or just in & around GVL ♥️🪸👏🏼

Blackened Corvina over rosemary white bean hummus with sautéed broccolini, caulilini, shallot & kohlrabi, topped with tomato pepper relish 💥🤯🪸

Thai Spritz- Thai basil infused Sake with lemongrass & ginger, topped with Prosecco 🍋🌿🍶

Regularly scheduled Saturday staff appreciation pic ♥️🪸✨

Restaurant week is almost here! Starting Thursday August 15th-Saturday August 24th, we will be offering a 3 course menu for $40 🤯🙌🏼♥️

Shrimp & mussels with kholrabi, caulilini, carrots, red cabbage & cilantro, served over yakisoba noodles in a citrus teriyaki 😋🪸🍜

Cheese Cake Flight 🧀🍰✈️
Cookie butter, frosted animal cookie, & buttered popcorn 🥠🦄🍿

New menu item 🚨✨‼️
Ceviche: Halibut, shrimp, mangoes, drop peppers, tomatoes, red onion, avocado, cilantro, lime & orange juice, served with blue corn tortilla chips 😋

Featured cocktail - Banana Pina Colada 🍹🏝️♥️

Pan seared Triple tail over a brown butter sauce with sautéed caulilini & potato pave, topped with a pickled citrus salad 🐠🥔🥗

Happy Saturday ☀️♥️🥳

Chilean Seabass, served wild rice arancini over a leek cream sauce with pickled apples, charred pearl onions, fried pancetta, & parsley oil 🍘🐠🥓

Bourbon baked apple filled with apple butter, honey whipped goat cheese cremeux, fried filo nest, short bread biscuit 🍎🍯🥐

What did you notice first? The beautiful engagement ring or the delicious coconut espresso martini? 🥥☕️🍸

Congrats Emily & Derrick! 💍♥️