Coral Greenville

A crowd favorite- blackened salmon over baby lima bean succotash topped with lemon zest & fried prosciutto 🍋♥️😋

Last chance to try the Sake to me!
Vodka, fresh watermelon juice, lime juice & sparkling sake 🍶✨🍉

NC jumbo lump crab cake 🦀 served over a shaved fennel salad, rosemary dijon cream, & local micro greens, topped with pistachio dust 🔥🙌🏼🤤

Brandied cherry dark chocolate mousse, salted chocolate crumble, luster dust coated brandied cherries 🍒🍫😋

Last week we had fake fall, but summer is back in full swing this weekend. Dont forget to rep your fav Coral merch by the pool or lake this weekend ☀️💦🥵

📸 shout out to our fav unpaid Coral model ♥️

Grilled T-bone lamb chops topped with hunters sauce over roasted potatoes, leeks, carrots, zucchini, shallots, & rosemary 🐑🍄‍🟫🥕

What’s your favorite cocktail to sip on when it’s windows open weather at Coral? ☀️🍹🍸

Surf n turf 🏄🏻‍♀️🥩 6oz Coulette steak & shrimp, topped with wild mushroom demi. Served with romanesca, shallots, & truffle piped potatoes 🥔🥦🍄‍🟫

Have you ever tried our pan seared Grouper served with roasted carrot puree, over butter potatoes, peas, & prosciutto, topped with tomato jam 😋🪸🙌🏼

Same same but different ✨ Grilled jumbo shrimp over local chive & parmesan grits with saffron cream, tri color peppers, bacon, & pickled onion 🍤🧀🥓

Boston Cream Pie Cheesecake- yellow velvet cake, vanilla custard cheesecake, dark chocolate ganache, cookie crumble, & pastry cream 🍰🍫🍪

“Cookie Monster” 🍪 White chocolate mousse with crunchy cookie pieces, chocolate cookie base, vanilla chantilly, & edible cookie dough 😋♥️🪸

Coral travels to Buckingham palace 🏴󠁧󠁢󠁥󠁮󠁧󠁿☕️✈️

Panko fried shrimp over local chive & parmesan grits with saffron cream, tri color peppers, bacon, & pickled onion 🍤🧀🥓

Wine down Wednesday 🍷🥂

Happy Saturday 👋🏼☀️👌🏼

Moroccan spice rubbed Golden Tile over roasted vegetable wild rice with sun dried tomato harissa, mint yogurt, & pickled apricots 😋🪸💃🏻

Milk chocolate custard, whipped white chocolate, coconut ganache, brownie, raspberry foam, & blackberries 🍫🍓🥥

Kiana is back! Everyone come out tonight and say hi on her first night

🪸♥️✨

Panko breaded flounder served with sautéed squash, shallots, & arugula, over a lemon beurre blanc & topped with a cucumber watermelon relish 🍉🥒🍋

Come drown your sorrows with us tonight at Coral for the first of many Clemson Saturdays 💜☀️🧡

Fresh pan seared Chilean Sea Bass served with fondant potatoes, roasted leeks, wilted arugula, truffle cream, & pea purée, topped with blistered tomatoes 🍅🫛🥔

Belgium Waffle Maple Cake 🍁 Served with vanilla bean ice cream 🍦🧇🍰

Hot summer days call for our creamy burrata over arugula & cherry tomatoes, balsamic glaze drizzle, topped with house made pesto & prosciutto 👏🏼😋🔥

Panko crusted NC Flounder over a pea pesto orzo, spinach, squash, & slow roasted tomato 🍅🫛🐠

Tiger Peach Sangria- White wine infused with fresh peaches, orange & peach liqueur, topped with club soda 🧡🍹💜

On Fridays we wear PINK 💖
If you haven’t met our new manager, Chris Enlow, say hey the next time you see him running around! 🌷

Deconstructed Red Velvet ♥️ Cream cheese panna cotta, old fashioned red velvet sponge, red velvet tuile 😋👏🏼💃🏻

Seared Parrot fish served with haricot verts, smashed baby Yukon potatoes, sweet drop peppers & lobster mushrooms, topped with fennel cream & chives 😋👌🏼🔥