Comal 864

🍹Happy Hour at Comal 864 from 4pm-6pm every Monday through Friday!

Enjoy $2 off liquor (@ Midtown), $1 off beer & wine, and $1 off all appetizers. End the work week with a handcrafted margarita & homemade chips and salsa! 💃🏻

See ya tomorrow 😜

I wanted to say that this was brat or mindful or demure but I’m just not like that lol.

What I AM is effin’ thrilled to partner up with , & some incredible local talent to raise funds for to kick off weekend. Tickets are accessibly priced & alllllll the funds generated are going to SSF to help provide support to food & bev workers.

The perceived glamour of the food & bev industry comes at a high mental/emotional/physical cost for the people who are in it. Industry supporting industry is literally community. Come party with us for a good cause. 🥹🥰

Whether you’re craving filling tacos with locally made tortillas, a delicious taco salad topped with homemade guac and a crispy corn tostada or a cheesy quesadilla… we’ve got you covered!

📍1112 Woodside Avenue GVL, SC 29611
📍219 W Antrim Drive GVL,SC 29607

Open 6 days a week porque Sundays are for desmadre/rest/reset 😂🤪

Our birria ramen has been loved since the first time I did it at Birds Fly South (RIP), but I figured it was time for an upgrade. Used to be too scared to fumble around with too many variables that could wrong, now - we just go with it. 😆

Japanese ramen noodles from , our birria consomé, beef birria, soy marinated egg half, onion, cilantro & chile quebrado

Yes, this applies to BOTH locations. ❤️

Last minute notice but our midtown location will be closed today as it undergoes some maintenance. Woodside Ave will be open regular hours and Midtown will be back open at 8 am tomorrow

TLDR: opening at 11am tomorrow for lunch at Midtown, regular hours at Woodside.

Hi! I came to Myrtle Beach this weekend to be part of inaugural The Palmetto Party. Because of that, we’re a lil short staffed between both locations.

So tomorrow, 8/17, MIDTOWN will open at 11am for lunch. Woodside is regular hours so go have breakfast there. Thank you for being cool about it. I cannot believe I get to travel to do the things I love. What a life, what a blessing. ❤️

📍MIDTOWN SPECIAL

grabbed hot curry powder & dill the other day from

panko crusted hot curry shrimp & creamy habanero dill slaw on a fresh flour tortilla - with a squeeze of lime 🫦

not sure how long they’ll last but they’re here for now and they’re yummy

📚 Just like that, it’s time to get back to the classroom. ✏️
After you drop off the kiddos, swing by either of our locations for discounted mimosas & a breakfast taco starting at 8am.

$4 mimosas & $16 champagne bottles til we run out 🥂

See ya for breakfast tomorrow 😉😘
📍West GVL - 1112 Woodside Avenue
📍Midtown - 219 W Antrim Drive, Suite C

Pictured: GVL Breakfast Burrito - whatever meat you want, 3 freshly cracked eggs, crispy fried potatoes, Comal refried beans (yeah, it includes manteca we make in house), queso chihuahua, pico de gallo, crema & house chili hibiscus salsa wrapped in a big ole tortilla de harina 🌯

📍219 W Antrim Drive Suite C

fresh corn on the cob, , cotija, & chili sauce made with hibiscus 🌺

open this week at Midtown with regular hours, cOmE SeEee uS

THIS WEEK!! things are a lil different at Woodside cause we’re getting new floors!! Wooooo

Open regular hours at Midtown - come see us!

Sometimes I let snarky comments get to me. Even if I don’t read them on social media, I hear things. People will say crazy things just so they can be part of the discussion. So yeah, I don’t roll out my own tortillas. Instead, I opt to build connections with local 🇲🇽 vendors whose livelihood is dependent on making them. I don’t bake my own bread. Because I’d rather support the local 🇲🇽 vendors on White Horse Road who are committed to bringing us their freshly baked telera 3x a week. I call, they answer & they show up QUICKLY. They’re grateful for the business, just like we’re grateful for their quality. Two locations of an independent restaurant brand that come with second hand equipment because we don’t have someone who is writing us blank checks isn’t easy. But we have passion, we have quick wit & we do not give up.

Just the way that y’all supported me when I was on a folding table & using electric griddles at whatever place would let me in - I’m gonna support my people. We are incredibly blessed to get the kind of media attention that we do, and that’s not lost on me. Maybe I don’t make my own bread or tortillas from scratch, but Axel Panadería & Guanajuato Tortilleria on White Horse Road does and I hope you go check them out.

Have the day you deserve ✨

the fact that I get to speak these kids who are turning into young adults, 2 years in a row, is such a blessing. thank you to for the opportunity to speak to a group of Latinx kids who remind me that we are only as good as the generations that come after us.

One of the best things we ever did was add a freshly fried corn tortilla to our taco salads. Taco bowls confuse me. What happens if I’m just eating the chip part and then everything falls apart??? Idk. I don’t trust it. 🤨

• romaine, tomato, cucumber, guacamole, queso fresco, rábano, your choice of protein, haphazardly hand fried corn tortilla & cilantro lime vin (or salsa, that’s a great choice too) •

Al pastor tacos always hit! Our al pastor is made with our special house marinade that includes dried peppers, achiote & pineapple juice. So good, so juicy. 😛

Happy Saturday! We’re open at Midtown & Woodside til 9pm. What are we celebrating today??

Just a head’s up! We’ll be closed 7/4 & 7/5. Regular hours today & tomorrow. Come see us!

papa party at Midtown today 🎉

crispy fried potatoes tossed in house queso & hot cheeto dust, topped with crema, cotija cheese, soy marinated fried peanuts & microcilantro

open til 8pm today at both locations! (this appetizer is at Midtown only for now)

Open for dinner at BOTH locations til 9pm, Thursday-Saturday. It’s Friday y el cuerpo lo sabe! Enjoy a cold craft beer at Woodside or a refreshing cucumber margarita at Midtown paired with delicious, small batch food. Thank you for the opportunity to serve you, Greenville. 😘

If direct mutual aid is your thing, we could totally use some travel sized toiletries for our neighbors and community members in need at Comal 864 Woodside. The sunscreen & reusable water bottle thing has me incredibly worried cause it’s super hot outside and a lot of times, our neighbors are exposed to the elements. 😫

Bring them by during operating hours and we’ll help distribute them. If the Midtown location is closer for you, bring them by and I’ll take them over to Woodside.

Also, gotta figure out how to do something helpful at the Midtown location, but I’ll figure that out over sweaty kitchen nights this summer. 😆

Comal 864 Midtown is closed today, Monday, 6/24. We literally don’t have enough food to prepare for y’all til our trucks come in 😅

The last 10 days have taught us a lot. Mostly that we need to adjust our prep amounts to x4 on weekends.

Comal 864 on Woodside Avenue IS open today, because they really have it together over there.

Dinner at Comal 864 Midtown tonight features a Garlic Lemon Pepper Butter Shrimp Plate. Arroz, frijol negro, cabbage slaw & guacamole make this plate the right dinner choice. Open til 9pm at BOTH locations! (This dinner plate is only available at Midtown)

Comal 864 Midtown is now at 219 W Antrim Drive. We’re open til 9pm Thursday-Saturday! We’ve been cooking all day, swing by for dinner & a drank. 🌮🍹

With two weekends of soft openings and a quick out of town trip under our belt, we’re ready to get our butts back to the grind! Starting 6/12, we’ll be open at both locations to serve you. ✨

We love the idea of being in residential neighborhoods where we can create and contribute to the existing communities. We’ve got some larger than I could have ever anticipated things coming our way and I am forever grateful for it. With opportunity, comes responsibility. Bring. It. On. ❤️‍🔥

See you soon, fam. 🔐

Greenville Breakfast Burrito

A taco is a taco, a burrito is a burrito. If you tuck & fold in the sides of your tortilla - it’s a burrito. Ours is stuffed with 3 eggs, house recipe refried beans, crispy fried potatoes, chihuahua cheese, pico de gallo, freshly made guacamole & your protein of choice wrapped up in a 14” flour tortilla. She commands attention. Breakfast is served weekdays from 8-11, and on Saturday from 9-12ish.

Closed 6/3 & 6/4 for some much needed AC upgrade. See you Wednesday at 8AM!

when I realized my schedule had an hour to play with food yesterday, I took advantage. i love when things are unserious and turn out yummy.

salsa macha/fish sauce/oyster sauce aioli situation
queso chihuahua
beef birria
in a crispy egg roll wrapper & served with consomé and

they’re pretty good, come get yours!

We’ve served a few graduates this season and it always makes me internally emotional when I go set up. Like the beaming faces of the parents who are watching their once diaper wearing babies grow up and head out into the world, the smiles of the kids who are finally done with high school and excited to start a new adventure but don’t really know what the next step holds. In the midst of the plastic tops cracking off the fruit trays, and the serving utensils and napkins being uniformly put out (because that is a must), I think - what a human moment. To be proud of what you’ve accomplished, to be nervous about what’s to come, but mostly - to take a second and celebrate your achievements with the people that love you. So cool. Congrats grads! 🎓

Also yes, we cater. Simple stuff, because luxury catering isn’t in my wheelhouse yet. But we cater and we pour love into our products because energy matters. ⚡️❤️

🫦Birria Grilled Cheese🫦 on texas toast, melted chihuahua cheese, heaps of delicious braised beef birria, onion & cilantro - served with a side of chips & salsa 💃🏻

Our outdoor seating has tripled recently & the weather is beautiful! Our fridge stays stocked with some of the best beer options in Greenville, and we’ve got agua fresca ready to pour. Open on weekends (Thursday-Saturday) til 9PM.

We’d love to have you guys keep us BUSY today & tomorrow, as we are inches away from being open at our second location. Permits are done, people are being hired and trained, big equipment has been purchased and installed… now we just need to get the final things done. Money for our sign change, and to fill up the kitchen. We have some INCREDIBLE talent joining me to open this second kitchen. I don’t like asking for things EVER 😖 but I am asking you to make us a stop this weekend. Come buy yourself a snack or a drink and send us good energy. It’s just about GO time. ❤️‍🔥

Today’s life/motherhood lesson: play hooky sometimes, good things can come from it.

In all seriousness, if you know of anyone who is in need of some basics in the West Greenville area, please share this post. The table will be up all day. Don’t be shy. Grab what you need. We love you. 💓💓💓

“On the Border, by the Sea” - a carne asada & grilled shrimp taco on a freshly made purple tortilla. sitting on freshly made guacamole & topped with scratch made red salsa. 🌮 🥩 🦐

Should we run this pretty girl special back this weekend? ✨