Mr. Crisp

Ceritas ‘Peter Martin Ray’ Chardonnay 2021—now exclusively available at Mr. Crisp and in the Upstate!

Peter Martin Ray vineyard is nestled high in the hills of the Northern Santa Cruz Mountains where steep slopes, thick forests, and hardened soils of sandstone, schist, and dark minerals make growing grapes exceedingly difficult. Chardonnay was originally planted in the 1920s by Martin Ray and replanted in 1980 by his son Peter.

These old dry-farmed vines, constantly struggling for water and nutrients, yield a distinctive and magical wine for its salty, mineral palate, persistent aromas and flavors of pineapple, beeswax, lavender, with a lingering finish and alpine weight that only elevation can provide. One of the true heritage sites in California in a fantastic vintage.

Join us this Sunday from 10 AM to 2 PM for a fun and delicious brunch, featuring incredible food, craft cocktails, and excellent wine!

Vichyssoise of Oyster & Caviar
Four Beausoleil on the Half Shell, Salmon Roe, Chive, Dill
Now offered on our dinner and brunch menus. Join us and enjoy!

BLUEFIN TUNA CRUDO
Mango Cucumber Pique, Hibiscus Cured Radish, Urfa Oil, Avocado, Prawn Furikake, Sea Salt

Join us on Thursday, August 29th for a special Chef Collaboration Dinner at Mr Crisp, featuring the culinary talents of chefs Carlos Baez and Richie Mataafa. The evening will showcase a menu that highlights the rich Hawaiian and Puerto Rican cultural backgrounds of these amazing chefs. Utilizing regional ingredients and partnering with local vendors to create an exceptional expression of cuisine, this dinner is not to be missed. A welcome pour is complimentary with your ticket purchase, and to elevate your dining experience, we also offer a variety of curated wine pairings, wines by the glass and bottle, and special cocktails available for purchase.

Tickets are priced at $80++per person and includes a five-course dinner. Please note, the gratuity is added to the ticket price at checkout. Wine will be available to purchase at the dinner.
Tickets https://www.therealmrcrisp.com/store/event/chef-collaboration-dinner-1/

FISH & CHIPS
Hand Battered Wild Virginia Blue Catfish,
Chipperbec Fries, Malt Vinegar Aioli, Smashed Peas

Did you know that consuming blue catfish can actually be a sustainable choice that benefits the Chesapeake Bay ecosystem. As an invasive species that now makes up 75% of the fish biomass in the bay, harvesting and eating blue catfish can help control their population and reduce their negative impact on native species.

When it comes to the culinary experience, blue catfish are known for their clean and mild flavor profile, lacking the muddy taste often associated with catfish. In fact, they are often described as tasting more like a clean, flaky white fish rather than a traditional catfish. By choosing to consume blue catfish, individuals can enjoy a delicious and sustainable seafood option.

Get ready for BRUNCH today from 10 AM to 2 PM! Grab your friends and come join the fun. See you there! 🌞🦞🍳🥓

Happy Fourth of July to all our fantastic customers! While we are currently closed for our Summer break, we will reopen next Sunday, July 7th. Thank you for making this year incredible, and we can’t wait to continue the foodie fun when we return. We are excited to welcome you back and express our gratitude for your continued patronage!

Come join us on Thursday, June 27th for a special Pop-up wine event featuring Justin Kirby from McCarus Beverage. Justin will be pouring and discussing a curated selection of wines. You can enjoy these wines by the glass, bottle, or retail.

Good times ahead as the Lobster Roll returns to the menu starting tonight!

MAINE STYLE LOBSTER ROLL
House Dressing, Celery, Herbs, Lemon, House Brioche.

BRUNCH it up with us this Sunday at Mr. Crisp – it’s going to be a blast! Get ready for amazing food, craft cocktails, and natural wine. See you Sunday!

Come geek out with us on all things wine at our Wine Trivia Night tonight. Team sign up starts as early as 7:30pm with trivia starting at 8pm. Hope to see you there!

https://greenvillejournal.com/eat-drink/mr-crisp-serves-exacting-seafood-minus-the-fuss-city-juice-with-john-malik/

Mr. Crisp serves exacting seafood, minus the fuss: City Juice with John Malik Although it is but a few years old, Mr. Crisp has become one of my standbys for a well-executed meal, served with expedient hospitality and little fuss.

Celebrate Father’s Day with us at Mr Crisp for a special brunch! Enjoy our delicious brunch menu along with added burgers and steaks just for dad. We can’t wait to see you there!

Red Snapper Ceviche with Tomato Aguachile, Puerto Rican Pique, Eggplant, Urfa Oil, Avocado, Tobiko, & Plantain Chips.

New Bedford Scallops with Creamy Polenta, Roasted Cherry Tomato Sofrito & Dorr Farm Zucchini. Absolutely delicious!

Introducing Justin’s modern take on the traditional Pimm’s Cup cocktail! This clarified version features Pimm’s, cucumber, a hint of Chartreuse, horseradish, fresh mint, and a touch of yogurt. A stunning twist on a beloved summer favorite.

Come geek out with us on all things wine at our Wine Trivia Night this Wednesday. Team sign up starts as early as 7:30pm with trivia starting at 8pm. It’s gonna be fun!

Come BRUNCH with us tomorrow at Mr. Crisp. Indulge in fresh, delicious handcrafted food, wine, and cocktails. See you there!

Wood Grilled Cabbage Pasteles with Roasted Garlic Fancy Sauce, Lacinato Kale, Mojo Verde, & Adobo Pepita. Add Icelandic Cod or Adobo Shrimp and take it to the next level.

New Sour! Ponzu Scheme with Mezcal, Pisco, Peach Ponzu, Gentian, Chili, & Egg white. Eat your heart out Bernie.

Today, May 25th, marks our 2nd birthday here at Mr. Crisp! A huge THANK YOU to the GVL community & especially the Overbrook community for helping us spread the word, grow, and giving us all the incredible support along the way! May we have many more years of bringing you food & service in the years to come!

Hamachi Crudo with Yuzu Ponzu, Ginger, Turmeric, Hot & Sour Eggplant, Basil Oil, Avocado, & Tobiko Roe. You just can’t beat Pacific Yellowtail.

Sure is, Napoleon! Tickets available now! Stop conquering lands and come drink wine from your home country. Next Wednesday, May 22nd at 630PM. Link in our bio.

You can’t beet our special Sunday dinner service to celebrate how incredible Mom is. Try our Candy Stripe & Golden Beets with Strawberry, Groundnut Hummus, Preserved Lemon, Saba, Arugula, & Hazelnut Granola.

Celebrate Cinco de Mayo with us late night on Friday for our second round of burgers and cocktails. Throw a burger in the comments if you’re swinging by!