Brick Fire Tavern

Hau’ula Tomato & Burrata  
Shaved Sweet Onion | Sherry Vinegar Spritz | Sherry Vinegar Salt

Have you tried our delicious lunch Prix-Fixe? Available Tuesday-Saturday 11am-2pm.

Sunday Funday never looked so good! Celebrate the end of the weekend and the start of a fantastic week with us. Click the link in our bio for reservation.

Sunday funday in full swing! Watch our pizza artists work their magic.

— Southern Summer —

Roasted Poblano Crema | Fontina | Mozzarella | Zucchini | Corn Salsa | Roasted Leeks | Pancetta | Cilantro | Green Onion

Have you seen our pizza timeline? Spanning over 2000 years, our chalk art showcases the global contributions that brought pizza to life. Come check it out and taste the history with us! Art by Erin Miller

Sweeten your day with our irresistible cannolis! Try our rotating flavors and find your new favorite.

Pouring into the weekend with perfectly crafted cocktails!

— The Real Hawaiian —

Papaya Kalo Puree | Mozzarella | Kalua Pig | Luau Leaf | Watercress Lomi

Our brick oven is blazing hot and ready to make your Father’s Day and weekend special. Click the link in the bio to make reservations.

📣 SPECIAL ALERT 📣

Introducing the NYC Grinder!

Featuring flavorful San Marzano sauce, creamy mozzarella, pepperoni, fresh cherry tomatoes, topped with a spicy arugula hot pepper salad. This pizza is the perfect city inspired creation!

Happy Mothers Day! The love of a mother is more often shown through actions than words. Love can be as simple as a phone call, or preparing your favorite meal, and perhaps simplest of all, a big warm hug! Come try the “Amor di Madre” to celebrate all the mothers in our lives! Made with Ramazotti Rosato, Meili Vodka, fresh Strawberries and Basil, topped with a splash of Tonic water for effervescence! Saluti!🍓🌿

Grab our fall / winter cocktails while you still can. New cocktail menu coming March 1st✨

Happy National Pizza Day from BFT🍕

Ball out tonight with a hearty fan favorite, our House Meatballs

📸:

The classic caesar

The Funghi pie for all of our mushroom lovers…

The Funghi features a mushroom besciamella base and is topped with fresh pulled mozzarella, fontina, a mushroom medley and garnished with fresh thyme.

It’s eggnog season✨

Come and pregame National Eggnog Day (Dec. 24th) with our spiked eggnog😉

Our rendition includes Cognac, Amaro Lucano and rum.

Introducing our December special: The Brick-mas Quacker!

This decadent pie includes San Marzano demi-glace, duck confit, fontina, white onion and a cranberry pear balsamic compote.

Come give it a quack!

We’re feeling festive and welcoming the holiday season with our Peppermint and Dark Chocolate Cannoli!

Family style done right

Have you tried our Smoked Fish Crostini?

Our seasonal starter includes local I’a Marlin, served over Breadshop bread and garnished with pickled fennel and parsley.

Drop a comment below and let us know what you think!

Distinctive, crisp, and refreshing
Proud to serve Peroni

Who likes beet salad? If you answered no, I bet we can change your mind😉

Meet our Burrata & Beets - Wet roasted red beets with orange segments, pistachios, shaved fennel, served with fresh burrata and garnished with mint and a white balsamic glaze. Fresh and full of flavor, this dish is a must try.

We’re happy to announce that BFT is back up and running! We’ll see you tonight for dinner and drinks at our place😉

Halloween may have come and gone but it’s still fall y’all!

Featuring our fresh Pumpkin Risotto…
Pumpkin | Kauai Shrimp | Arborio Rice | Parmesan Brodo

Hey all- We’re sorry to say that we’re closed for emergency repairs this evening as well as tomorrow, 10/27 for lunch service. We look forward to welcoming you back for dinner tomorrow evening. Mahalo for your understanding.

Pictured is our fan favorite, Sal’s Bolognese Pappardelle🤌🏽

To our fearless leader-

How lucky we are to be able to call you not only our boss, but also our friend. You have a generous heart, a kind soul and your dedication to your craft is truly something to be admired. Thank you for continuing to teach, to inspire, and to grow each one of us, day in and day out.

Happy Boss’s Day

Love,
The Brickfire Crew

In honor of National sausage pizza day, we welcome our Vetri pizza. Bon appetite!

San Marzano | Mozzarella | Mountain View Pork Sausage | Roasted Fennel | Oregano