Brezza Las Vegas

Our freshly made Cappellacci Oreganata is filled with velvety cauliflower purée, tossed in a lemon butter sauce, and finished with crispy capers, spinach, and anchovy bread crumbs.

At Brezza, we believe that great food deserves an equally great setting. Join us for a night where every detail matters. Reserve your spot via the link in our bio!

Come in and experience the craftsmanship of our dry aged steaks! Our authentic, artisanal process brings out truffle, nutty, and oaky nuances in every bite. Don’t miss out—reserve your spot through the link in our bio!

Join us at Brezza Las Vegas by Chef Nicole Brisson to honor the women behind Amaro Nonino during Womens History Month. Brezza takes pride in being the first and exclusive restaurant in the United States to offer Amaro Nonino Quintessentia on draft. Indulge in a glass of this exquisite bittersweet amaro, layered with flavors of oranges, apricots and caramel, complemented by a delicate blend of spices.

https://www.rwlasvegas.com/dining/brezza/?sf186742620=1

Bar Zazu at Resorts World 6-9pm TONIGHT!!!! Go to www.CaliTucker.com to access all of my show dates! photo by 📸 dress by shoes by .a.lane

‎Food and Loathing: Las Vegas Thanksgiving Leftovers on Apple Podcasts ‎Show Food and Loathing, Ep Las Vegas Thanksgiving Leftovers - Nov 23, 2023

Thank you for joining our Inaugural Snail of Approval Awards, celebrating the best in good, clean and fair foods in Las Vegas. A big shout out to our host and first Awardee, and Brezza Las Vegas Bar Zazu Las Vegas at Resorts World Las Vegas! And to Melinda Sheckells for graciously emceeing, and .cheftographer for capturing the event.⁠
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Congratulations Class of 2023!⁠
Brezza Las Vegas
Yukon Pizza
Vesta Coffee Roasters
Tinned Fishionadoo
Desert Moon Mushrooms
Monzú
Sparrow + Wolf
Nevada Plants
Alt Imports
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Slow Food USA Slow Food Vegass

A tantalizing take on "land & sea," our Pan Seared Scallops pair with crispy-skinned pork belly and apricot for an undeniably indulgent experience. Enjoy the crunch of the pork as it melts in your mouth followed quickly by the sweet, oceanic flavors of fresh scallops. Indulge daily, reservations are available at brezzaitalian.com.

Sometimes all you need to have a good day is a really great burger. Brezza can help you with that. Featuring sustainably sourced ingredients and served with housemade chips our Brezza Burger is the ideal mid-day pick-me-up. Join us at Take a break with us at Brezza, lunch served daily.

Once considered "unusual" by the New York Times in 1954, enjoying the ocean's delights at the beginning of any meal has become a staple of dining all over the world. Italy is no different. Our Abalone is the perfect shareable for the table, enhanced by using traditional Italian flavors like rababaro and agrumi.

Our San Danielle Prosciutto isn't just any prosciutto, its cultivation and preparation dates back over 1,000 years. Originated in the Italian region known as Friuli Venezia Giulia, Master producers adhere to a strict set of rules transforming each ham into the masterpiece on your plate. Taste the tradition for yourself, make a reservation at brezzaitalian.com.

We know side dishes are meant to be complimentary but our new Roasted Brussel Sprouts and Delicata Squash deserve their time in the spotlight.

Have you ever wondered about the mystique surrounding white truffles? These precious gems defy cultivation, relying on Mother Nature's secret recipe, making them one of the rarest and most sought-after culinary treats. Savor their alluring earthiness paired with 's Tajarin now while supplies last.

Patience is a virtue and the reward is 's melt in your mouth Braised Pork Shank. Paired with roveja peas and crispy pork skin this succulent seasonal dish 'falls' right off the bone.

Pecans, pomegranate and goat cheese, oh yes. This seasonal preparation of our Arugula Salad celebrates simplicity offering a delightful balance of tangy sweetness in every bite.

Join us this weekend at Brezza, reservations available at brezzaitalian.com.

The best thing about Vegas? Every season is brunch season. While the fresh berries atop our Housemade Waffles scream summer, 's fluffy waffles and bramble syrup will leave you feeling warm and cozy. Taste the seasons every day at Brezza.

Who said getting your daily recommended serving of vegetables couldn’t be fun?

You can’t brunch without a Bloody Mary, join us at Brezza for brunch every Saturday and Sunday.

If we had to describe ’s Tuscan Carne Cruda in three words they’d be simple, pure and fresh. Our dedication to sustainability and responsible farming are on display in every bite.

Dare to share, order this during your next visit. Reservations are available at brezzaitalian.com

Life is all about balance, which is why we recommend ordering a cocktail with our Brezza “Caesar”. Enjoy the finer things in life, lunch with us this week at Brezza.

Join us at Brezza this Thursday night from 6:30 to 8:30pm for a very special ‘Meet the Maker’ happy hour event hosted by Garrison Brothers Master Distiller, Donnis Todd. Under his careful expertise, Garrison Brothers has become one of the best-selling craft Bourbons in America. Sip on two specialty Garrison Brother cocktails and taste a variety of the brand’s select Bourbons with passed bites featuring some of ’s pairing recommendations. This event is open to the public, we can’t wait to host you.

Deeply rooted in Italian culinary tradition, our Semolina Cakes are a delight for the senses featuring a moist creamy inside with a crispy golden crust on the outside. Paired with fresh fruit, lemon and house made whipped cream this dish is the perfect excuse to have dessert before noon.

Spend brunch and lunch with us at Brezza every Monday – Sunday, reservations available at the link in our bio.

From a cherished memory of ’s time at a quaint café in New York to a modern twist, our immensely popular Cappellacci “Oreganata” is a journey of flavors and nostalgia. Through a few rounds of experimentation while working in Mexico, Chef Nicole was able to perfect a long held belief: that every ingredient belongs in every bite. The result? Our silky cauliflower-stuffed cappellacci, bathed in velvety lemon butter, and crowned with roasted florets, oregano, crispy capers and anchovy breadcrumbs. A testament to everything we love about food.

Our Fried Calamari and Calabrian aioli make a perfect pair. The heat from the Calabrian spice provides a sharp, tangy kick balancing out the slightly sweet taste of the calamari and making each bite an adventure.

Looking to engage in a little indulgent altruism? Look no further than the bar at Brezza. There are still a few days left to enjoy our Barrel Aged Negroni, crafted in celebration of ’s . A portion of proceeds from each cocktail sold will benefit , an organization ensuring people from all over the world have access to good, clean, fair food.

At Brezza we want you to savor the scenery as much as you savor each bite.

Join us daily at Brezza.

Whoever said that heaven is a place on earth obviously tried Chef Nicole Brisson’s house made waffles. Topped with a silky bramble syrup, the dish will have you singing ‘hallelujah’.

Every bite of our 40 oz Wagyu Tomahawk exemplifies our commitment to quality and sustainability, taste for yourself this week at Brezza.

The key to creating a really good burger is great ingredients. Paired with our house made chips, this mouthwatering dish features a house blend patty of chuck, brisket and wagyu topped with locally sourced arugula, tomato and onion on a farm fresh bun.

Today is ! Heritage/Heirloom seed keepers maintain living edible connections to our past, to a time before corporate interests altered the natural system. Breeders/Growers of rare livestock, poultry, fruits, vegetables, grains, and flowers are defenders of taste and flavor profiles that we must never lose. At Brezza, old strains provide our guests with a diverse palette and give our team more flavors to draw inspiration from. When you dine, we encourage you to ask for the varietal, breed and ask you to support more businesses like these.

A spritz a day is the Italian way. Equal parts crisp and refreshing, our Spritzza combines traditional ingredients like Bisol Prosecco, Italicus, grapefruit and Fever Tree grapefruit soda.

What makes our "Caesar" salad so irresistible? Would you believe us if we said it’s the anchovies? Packed with umami and elevated with egg yolks, garlic, lemon and Dijon mustard, every bite of this playful salad reveals a savory ‘fifth taste’ sensation that will have you coming back for more.

When you can't decide between land and sea, our Pan Seared Scallops cure both cravings. The salt of the sea is paired with pork belly offer a savory experience not soon to be forgotten.

Treat yourself, reservations available at brezzaitalian.com.