Parm Las Vegas

Get 'em while they're hot: Sadelle's Sticky Buns! Back by popular demand, your favorite warm, gooey, sweet treat is returning exclusively to our morning takeout menu in New York, Miami, and Dallas.⁠
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Pro tip: Get there early, as always, limited quantities will be available.⁠

https://www.sadelles.com/
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Cheers to a decade of Dirty French in New York City! Here's to ten years of enlivening classic French dishes with modern flair and bold, daring, Dirty flavors.⁠
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Join us in celebrating our 10th anniversary (with many Dirty martinis) all month long...⁠

https://www.dirtyfrench.com/location/dirty-french/
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Aperitivo Hour at Carbone Vino is never a bad idea.⁠
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Dallas, join us every Monday-Thursday from 5pm-6:30pm for classic antipasti, cocktails, and vino, of course. Tap the link below for more details on Carbone Vino's Aperitivo Hour.⁠

https://carbonevino.com/
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In loving memory of Anne Saxelby, join us on Thursday, September 19th, for the 3rd Annual Anne Saxelby Legacy Fund Benefit at Chelsea Market.⁠
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Anne, a trailblazer in championing American farmstead cheeses when Europe dominated the market, founded Saxelby Cheesemongers to spotlight small-batch American cheeses. Her legacy lives on through her fund, supporting paid apprenticeships on sustainable farms and educating young adults about small-scale agriculture.⁠ ⁠
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Celebrate with NYC’s top restaurants, bars, and culinary talent as we eat, drink, and toast to Anne. Tickets are available via the link below.

https://www.annesaxelbylegacyfund.org/

A meeting of hospitality's greatest minds... over wine at Dirty French Steakhouse in Miami. This post is simply a 'thank you' to Mario Carbone, Rich Torrisi, and Jeff Zalaznick for bringing their visions for experiential dining to life. Cheers to our MAJOR icons.⁠

https://www.dirtyfrench.com/location/dirty-french-steakhouse/
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Salsas take center stage at Chateau ZZ's — so much so that we serve them on a pedestal. Spicy, zesty, creamy, fiery, and always made from scratch with the freshest Mexican-influenced ingredients. ⁠
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Labor Day weekend in full swing at the link below.

https://chateauzzs.com/
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Step into Contessa Ristorante Miami, where Italy’s old-world charm meets Miami’s trendy fashion district. Pink Venetian walls, Murano lights, Art Deco floors, extravagant vibes — you just have to be here.⁠

https://contessaristorante.com/miami/
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Your ticket to the Italian shores (without leaving Downtown Manhattan): Torrisi's Lobster Capellini Cantonese. And we're never modest on the lobster.⁠

https://www.torrisinyc.com/
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Join us for an Italian soirée on Sunday, September 8th, in Dallas! In partnership with our great friends at ⁠Kobrand Wine & Spirits, Carbone Vino invites you to an exclusive wine dinner showcasing esteemed estates Medici Ermete, Tenute del Cabreo, Tenuta San Guido, and Tenuta di Nozzole. ⁠

https://resy.com/cities/dallas-fort-worth-tx/venues/carbone-vino/events/kobrand-wine-spirits-hosts-ermete-medici-folonari-and-tenuta-san-guido-2024-09-08?date=2024-08-27&seats=2

End your Dirty French evening on a sweet note. ⁠
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Because really, how could you turn down Tarte au Citron and Gateau au Chocolat?⁠

https://www.dirtyfrench.com/location/dirty-french/
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A lighter side of Carbone Dallas... Our Insalata Caprese plated with heirloom tomatoes, creamy mozzarella, and fresh basil leaves, featured on our limited-time "A Celebration of Tomatoes" menu.

As the end of summer nears, only a few weeks remain to experience Chef Mario Carbone's homage to Italian cuisine's essential ingredient. Secure your reservation at the link below.

https://www.carbonedallas.com/

Bold and best in class — from the finest cuts, freshest seafood, and the coldest martinis. That'd be Dirty French Steakhouse. ⁠
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Don't believe us? See for yourself. Book your reservation at Dirty French Steakhouse in Miami.⁠

https://www.dirtyfrench.com/location/dirty-french-steakhouse/
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A classic American steakhouse, reimagined. Step right into THE GRILL's allure — where every plate and every pour exude sophistication, as the original NY chophouse concept intended.⁠

https://thegrillnewyork.com/
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Come for DFW Restaurant Week, stay for Carbone Vino's handcrafted pizzas, heavenly gelati, classic cocktails, and more.⁠
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Check out Carbone Vino's special 3-course prix fixe menu at the link below. Available until 9/1 during Dallas Restaurant Week. ⁠

https://carbonevino.com/menus/
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The showstopper of shareables? Carpaccio, always.⁠
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Go all in at Dirty French Steakhouse in Miami.⁠

https://www.dirtyfrench.com/location/dirty-french-steakhouse/
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Scenes from The Lobster Club — serving up "downtown cool" vibes in Midtown. From the Picasso plates & sculpture to the Peter Marino Architect-designed space, and the MAJOR electric atmosphere, you'll want to be here.⁠
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Tap the link below to book your experience at The Lobster Club.⁠

https://thelobsterclub.com/reservations/
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Come for the 'tinis, and stay for the Dirty French flair.⁠
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Make tonight a MAJOR night. Reservations for Dirty French Steakhouse at the link below.

https://www.dirtyfrench.com/location/dirty-french-steakhouse/
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Why settle for ordinary when you can start your day MAJOR-style at Sadelle’s Café? ⁠
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Order ahead, skip the wait, and savor every bagel bite on the go. Download the app for Sadelle's Dallas at the link below.

https://apps.apple.com/us/app/sadelles-cafe/id6477858061
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Chateau ZZ's: where opulent old-world charm meets modern Miami flair, from lush gardens to trefoil arch windows...⁠

https://chateauzzs.com/
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Back by popular demand, our "Sales Rep" uniform.⁠
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Now available at the link below.

https://carbonefinefood.com/collections/gifts-merch

Dallas Restaurant Week is happening now. Carbone Vino invites you to dine on our carefully curated prix-fixe menu, featuring signature Carbone plates like Spicy Rigatoni Vodka and Half Garlic Chicken, plus cocktails, gelati, and more. ⁠
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Book your spot at Carbone Vino during DFW Restaurant Week, now through September 1st.⁠

https://carbonevino.com/
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Tomato enthusiasts, have you experienced Carbone Dallas' Celebration of Tomatoes? The limited-time tomato-focused menu features plates that underscore Italian dining's quintessential ingredient in more ways than red sauce.⁠
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Featured here is our Spaghetti Pomodoro — Setaro pasta tossed with cherry tomatoes, sungold tomatoes, sliced garlic, parmesan, garnished with fresh basil — paired with a Caprese Martini, of course.⁠
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A Celebration of Tomatoes is available at Carbone Dallas only. Visit the link below to book your reservation.⁠

https://www.carbonedallas.com/
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Fine dining at Carbone Miami: where we encourage Spritz-sipping and Linguini Vongole-twirling from the comfort of our perfectly chilled dining room.⁠
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Book reservations for Carbone Miami at the link below.⁠

https://www.carbonemiami.com/
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Those three little words: More. Caviar. Please. ⁠
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Elevate your evening the ZZ's Club way — delicacy. Exclusive to members.⁠

https://zzsclub.com/zzs-club-memberships/
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Indulgence, redefined. Dirty French Steakhouse is a cut above the ordinary. ⁠
https://www.dirtyfrench.com/location/dirty-french-steakhouse/

Elegance and intricacies of a classic cut, reimagined — where every detail, from cuisine to impeccable service and enchanting ambiance converge at The Grill.⁠
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Make a reservation at the link below.

https://thegrillnewyork.com/reservation/
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Carbone's Linguini Vongole? Say less.

Saturday the MAJOR way. Reservations for all Carbone locations at the link below.

https://www.majorfood.com/brands/carbone-restaurants/

Welcome to Torrisi: where lasting impressions are our specialty.⁠

https://www.torrisinyc.com/
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Chateau ZZ's Caviar & Crema Tostada, Spicy Lobster Fideos, and Chili Pepper Calamari — meshing the essence of Mexican cuisine with Major Food Group mastery.⁠
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Reservations at the link below.

https://chateauzzs.com/
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Our Dirty French menu recommendations? Little Gem salad to start things off, Duck a l'Orange to share (or not), and Steak Au Poivre as the main event.

Reserve your table at Dirty French New York at the link below. And did we mention saving room for dessert?
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https://www.dirtyfrench.com/location/dirty-french/

First order of business at ZZ's? Kuruma Ebi, available at ZZ's Japanese Brasserie. Sourced live from Kyushu's summer waters, these tiger prawns are a culinary marvel, embodying the essence of the Edomae sushi tradition. ⁠
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Experience their stunning crimson hue when cooked, complemented by a sublime sweetness, umami richness, and a luxurious texture that's simply unmatched.⁠
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Exclusive to members of in New York.⁠

https://zzsclub.com/
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Bass Alison on a scorching hot night in Sin City. Strike flaky, buttery gold at Carbone Las Vegas.⁠
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Meet us here, you'd be remiss not to. Reservations for Carbone Las Vegas at the link below. ⁠

https://www.majorfood.com/brands/carbone-las-vegas
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In case you missed it, we're spotlighting summertime dining at Carbone all week long and giving Carbone Dallas' A Celebration of Tomatoes its moment to shine. ⁠
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Experience Chef Mario Carbone's seasonal menu inspired by the juiciest, ripest tomatoes, hailed as "our most important ingredient," available through the end of August.⁠
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Let your taste buds transport you away from the Dallas heat. Reservations available at the link below. ⁠

https://www.carbonedallas.com/
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