Rani's World Foods - Las Vegas

On this Diwali, may the festival of lights illuminate your life with endless joy, health, and wealth. Have a safe and blessed Diwali with your loved ones!

Tamarind paste is a thick, tangy concentrate made from the pulp of tamarind fruit, which is widely used in various cuisines around the world. It has a rich, dark brown color and offers a unique combination of sweet and sour flavors, making it an essential ingredient in many dishes, especially in Indian, Thai, and Mexican cooking.

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Chana besan, also known as chickpea flour or gram flour, is a versatile ingredient made from ground chickpeas. It is a staple in Indian and Middle Eastern cuisine and has a nutty flavor with a slightly earthy aroma. Chana besan is rich in protein, fiber, and various vitamins and minerals, making it a nutritious alternative to wheat flour.

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Roasted cashews are golden-brown nuts that are toasted to perfection, offering a satisfying crunch and a rich, Salted, Black Pepper and Peri Peri flavor. They make an excellent snack on their own or can be used to enhance a variety of dishes, from salads to desserts.

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I saw this post, and didn't believe it. Then I fact checked it, the number is 400-480 million packs a day. The largest market outside of India is Africa. Unbelievable.

Eid Mubarak! May this Eid al-Adha bring joy, peace, and prosperity to you and your family.

Celebrating you today and every day, Dad. Happy Father's Day!

To all incredible mothers and carers out there, today and every day, we celebrate you🌷

Mainly originating from Varanasi, it is known by different names in different parts of the country. Pani Puri is indeed the most loved street food in India. A golgappa is a small, round-shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never miss those street stalls again once you make this pani puri recipe at home. Fresh, flavorsome, and right in the comfort of your home! This masala brings out the perfect mixture for your favorite snack, Pani Puri.

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Meat curry masala is a blend of spices commonly used to season meat dishes in South Asian cuisine. The exact ingredients can vary but typically include a mix of aromatic spices like cumin, coriander, turmeric, chili powder, and garam masala. This spice blend adds depth, flavor, and heat to meat curries, enhancing the overall taste and aroma of the dish. It's a versatile seasoning that can be adjusted to suit individual preferences for spiciness and flavor intensity.

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Red chori also known as red cowpeas or adzuki beans are commonly found in Southeast Asia. They are rich in protein, fiber, and various nutrients, and are often utilized in both savory and sweet dishes. In India, it is cooked as a curry and eaten with roti or rice. Red chori looks like a smaller version of rajma and can be made the same way. It is a simple vegetarian curry for a weeknight dinner.

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Rani's Extra Virgin Organic Coconut Oil is made from the fresh flesh of the organic coconut palm fruit, (Cocus nucifera) and is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is stable even during long periods of storage.

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Granulated garlic is a versatile spice made from dehydrated garlic cloves that have been ground into small granules. It offers a concentrated garlic flavor that is milder than fresh garlic, with slightly sweet and nutty undertones. Granulated garlic is a convenient substitute for fresh garlic in recipes, providing consistent flavor without the need for peeling or chopping cloves. It is commonly used in a wide range of dishes, including marinades, sauces, soups, and seasoning blends, to add depth and complexity to the flavor profile.

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Eid Mubarak to everyone! May the spirit of this auspicious occasion fill your hearts with happiness and your homes with peace.

Wishing you a joyous Navratri filled with devotion, spirituality, and happiness. Have a blessed celebration!

Fenugreek powder is made by grinding the seeds of the fenugreek plant, a member of the legume family. It has a distinctively earthy, slightly bitter flavor with hints of maple syrup-like sweetness. Commonly used in Indian, Middle Eastern, and African cuisines, fenugreek powder adds depth and complexity to dishes such as curries, stews, and spice blends. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominant ingredient in curry powders.

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Star anise powder is a spice made from grinding the dried seeds of the star anise fruit, known for its distinctive star-shaped appearance. It boasts a potent licorice-like flavor with hints of sweetness and warm, aromatic notes. This versatile spice is commonly used in various cuisines, particularly in Asian and Middle Eastern dishes, adding depth and complexity to soups, stews, marinades, and desserts. Its rich aroma and bold taste make it a popular ingredient in both savory and sweet recipes alike.

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Kitchen King Masala is ideal for any dish with 20 spices coming together in harmony to create a wonderful curry taste and aroma. Its distinctive mix typically includes a combination of coriander, cumin, turmeric, fenugreek, and other aromatic spices, providing a balance of savory and mildly spicy notes. Whether sprinkled over vegetables, lentils, or meat dishes, Kitchen King Masala elevates the taste profile, making it a staple in many Indian kitchens.

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Tukmaria seeds, also known as basil seeds, are small, black seeds derived from the sweet basil plant, prized for their ability to swell and form a gel-like consistency when soaked in water. The basil plant has a strong, pungent, and sweet aroma. Basil is usually added at the last moment when cooking because adding it too soon can destroy the flavor. Reputed to have cooling properties in Ayurveda, they are also used to flavorlessly thicken drinks and desserts.

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Cashew pieces are bite-sized fragments of cashew nuts, known for their creamy texture and mild, buttery flavor. These convenient, ready-to-use morsels are often used in cooking, baking, or as toppings for salads and desserts. Packed with nutrients like protein and healthy fats, cashew pieces add a delightful crunch and nutty richness to various dishes.

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Wishing you a festival filled with love, laughter, and colorful moments! Happy Holi!

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp-like tamarind paste is extracted. It has a refreshingly sweet, sour, and somewhat fruity flavor. It is also commonly used in many snacks, candies, beverages, and sauces. Now KOSHER! Made from pure tamarind, that's it!

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Wishing you divine blessings and joy on Maha Shivratri!

Cheers to all the incredible women making a difference every day. Happy Women's Day! 🌷

Mango chutney is made from diced green mangoes cooked with sugar. Spices are added to distinguish the different types of chutneys. Hot mango chutney is spiced with chilli powder which gives the chutney heat and a deep amber color. Sweet Mango chutney allows the pallet to appreciate the flavor of the mango, adding a hint of vinegar for sourness, while major grey chutney mixes raisins, ginger powder, chili powder, and an array of spices to give complexity to the chutney. If you have a specific preference, you have the option to purchase a single flavor!

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