Sampa

🚨Available this weekend Fri-Sun 🚨 First come, first served. Reserve now, link in bio.

🥟Sinigang XLB *For Purchase, DINNER ONLY*

🍧Halo-Halo *Complimentary, BRUNCH ONLY*

It’s savory, it’s sweet… It will make your brunch complete. 🥞😮‍💨 Now serving: our Bibingka Pancake.

$16 cocktails, 25% of food. Soak up the last of the season with us. 🍹✨☀️ RSVP today! Link in bio.

SAMPA’S SUMMER SOCIAL 9.9

What’s up LA! We’re keeping the streets HOT with Filipino BBQ ☀️🇵🇭🥵⁣ ⁣See you there. ⁣⁣⁣
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📲 21+ Event Only. Limited tix are available. Link in bio.

MESTIZO, our Filipino x Latin tasting menu, is sold out for August. 🇲🇽 🇵🇭⁣
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Want to be the first to know when the next ticket sales drop? Subscribe to our email list‼️⁣
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Don’t miss out 😉⁣
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LINK IN BIO. 🚨 🚨 🚨

Downtown Los Angeles has spoken ‼️🏆⁣⁣
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Our team is honored to have been named BEST FILIPINO RESTAURANT IN DTLA. Thank you !⁣⁣
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Come find out what the hype is about, and keep an eye out for our upcoming events! 🇵🇭

We’re brunching 3x times a week with a brand *new* menu. 😮‍💨🍳🥩 Reserve now, link in bio! 👆

Sip and savor with ! $16 cocktails & *25% OFF* our Sampa Classic food menu. One night only! Link in bio to RSVP. ☝️✨

🌶️ Spicy Calamansi Glazed Cauliflower
🍗 Spicy Calamansi Glazed Chicken Wings
🫔 Kare-Kare Tamales
🐷 Lechon Fried Rice
🍤 Pasta Palabok
🍜Crispy Duck Pancit
💜Ube Cheesecake

SUMMER SCHEDULE 🌊🏝️🥵⁣
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Featuring all *new* menus . Reserve now, link in bio. ⬆️

That NEW, NEW! 🚨Our dinner menu has a whole new look… starting this week. ⁣
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SUMMER HOURS⁣
• Fri Brunch 11am-3pm⁣
• Sat-Sun Brunch with 10am-3pm ⁣
• Tue-Sun Dinner 5pm-10pm ⁣
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Fri & Sat open late! 🌙

WEEKEND SPECIALS! 🚨 ⁣
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🦀Softshell Crab Sisig ⁣
*lunch sat & sun* LIVE softshell crab from Maryland ⁣
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🍝Filipino Bucatini ⁣
*dinner sat & sun* longanisa xo, sweet tomato nage, fresh pasta ⁣
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🥩 STEAKsilog ⁣
*sun brunch* 12oz prime ribeye, garlic rice, 2 eggs, sukatoyo ⁣

*NEW TASTING MENU* Announcing MESTIZO, an evening highlighting the reciprocal influences between Filipino and Latin cultures through the eyes of Sampa. ⁣Link in bio. ⬆️⁣⁣⁣
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Guided by Chef and our Beverage Director ⁣
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🔹8 course tasting menu ⁣⁣⁣⁣
🔹5 course cocktail pairing ⁣⁣⁣⁣
🔹Limited seating ⁣⁣⁣⁣

You’re invited. We’re introducing two new brands making waves in the world of spirits. ⁣
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brainchild of Guillaume Thomas ⁣
owned by Brad Pitt ⁣
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Monday 6.17 ⁣
Walk-Ins Only ⁣
7pm-10pm

Time to celebrate all the Fathers out there. 🫶 Reserve now, link in bio!⬆️

We’re celebrating Philippines Independence Day with our Crispy Duck Pancit special tonight! Available on our dinner menu only. 🇵🇭🎉✨

It was such an honor to cook for the 2nd Annual The Filipino Forces Feast & Fiesta powered by for AAPI Heritage Month in May. Thank you for having us ! ✨🇵🇭 ⁣
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📸:

We’re back tonight. Every Monday.🫡

Looking for experienced servers, bartenders, runner/bussers, and hosts. Join our growing team!⚡️Email resumes to [email protected]

And the weekend continues… 🍸🍹🍷

Tomorrow 🌸💐🌻⁣
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Reservations are highly recommended as we will not be accepting walk-ins. Link in bio to reserve.

It’s a three day weekend at Sampa.
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SUN 5/5: Cinco de Mayo ⁣🌮
MON 5/6: Cocktail Sessions🍹

COCKTAIL SESSIONS
*Mondays 7pm-10pm. Walk-ins only. Please note our regular menu is not available on Monday nights. New pulutan menu every week!

We are truly humbled and deeply honored to have been chosen and featured by for his project, We Are Golden, which celebrates, highlights and captures our cultures like never before.
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We’re also serving up the eats for the release event 5.14 at !

To purchase the book and We Are Golden merch, slide through the event or visit www.reverente.studio 🏆⁣
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Pictured: Our Sinigang Xiao Long Bao, Kare Kare Tamales, Ube Cheesecake and our team. 🥲🤍

We’re bringing back our Charred Octopus Adobo for Mother’s Day ONLY. 🐙✨ For reservations, email [email protected]⁣
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Charred Octopus Adobo // adobo braised spanish octopus, shish*to purée, butternut squash, confit potatoes ⁣
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Stay tuned for our full special menu announcement. ⁣
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To our 10k followers, we thank you for your love and support. To show our appreciation, $10 spicy calamansi wings all day tomorrow (thurs)!

TAG A FRIEND WHO YOU’D GET SPICY WITH!

We’re celebrating with our neighbors today! ⁣
x .la for PLANTASIA 🌱🌼🪴⁣
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MUSIC ⁣
PLANTS⁣
FOOD⁣
GIVEAWAYS⁣
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And we’re serving up a spicy gochuang chicken sandwich with garlic parmesan fries just for this event. Come through! 🌶 😏

Our Charred Broccolini only available on Easter. 🥦🧀⁣
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Garlic broccolini, dried chili, shaved parmigiano regianno, & calamansi zest.

Our Easter menu will be available alongside our normal dine in offerings. 🐣💐 ⁣Celebrate with us!
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Seating 1 •11:00am-1:00pm⁣⁣
Seating 2 •1:30pm-3:30pm⁣⁣
Seating 3 •4:30pm-6:00pm ⁣⁣
Seating 4 •6:30pm-8:30pm ⁣⁣
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For reservations, email [email protected].⁣

Our Palabok Paella made with bomba rice, saffron, lobster tail, black mussels, gulf shrimp, & chicharon crumble. ⁣⁣
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Available only on Easter. Email [email protected] for reservations.

Drop a 🇵🇭 if Turon is your favorite Filipino dessert. ⁣⁣
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Our version is a Turon Tart made with a brûléed banana curd, jackfruit whip, blackberry gel, & dragonfruit. ⁣
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Available only on our Easter menu.

Lamb Shank Kaldaretta. Available only on our Easter menu.
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Braised 24 oz lamb shank, kaldaretta jus, bell peppers, snow peas, & crispy confit potatoes.⁣
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Reservations only. Email [email protected].