Kismet

We’re absolutely LOVING everything y’all are cooking from the Kismet Cookbook!! Keep it coming! And if you love the book, fee free to leave it a sweet review on :)

Reminder: we’re live exclusively on and ! We miiiight even have a little giveaway coming soon, stay tuned :)

The Kismet Cookbook TOUR! Join us as we chat and cook from coast to coast with many talented folks. Bring your friends and see you soon! A special thank you to , can’t wait to show the world what we’ve made! Link in bio for tour details 💫

join us on NYE for a menu departure! were ringing in the new year with a chinese bbq-style skewer party! 🎉 reserve on resy ⭐️ link in bio

Nearly 7 years in, we’re beaming with pride to be 26 on the 101 Best Restaurant List next to so many friends in the restaurant community! Thank you to and the rest of the team at and most of all to our team (only a handful pictured here) who are the best of the best!

tis the season for gorgeous greens! bel fiore and rosalba radicchios with ricotta, pomegranate and guava vinaigrette on the menu nowww

We couldn’t be any more excited to host on 10/16 for a dinner in celebration of the release of his cookbook! Lula is a Chicago institution and it’s our absolute honor to cook from these pages for one night only! Link in bio!

We know times are tough out there! Standing in solidarity with all our friends on strike, we're introducing a HAPPY HOUR MENU starting today! Weekdays from 5 to 7! Wine and snacks— everything for $12 and under. No need to flash your credentials—come one, come all!

takeover next Tues/Wed at Kismet! Swipe for menu details and to see “Sang’s scallops” — Sunny’s father dove for them 🤩! We’re almost fully booked but there are a few more seats to snag — link in bio to book 🔥

We couldn’t be more thrilled to be hosting three BEYOND talented chefs, coming to us from nyc for some extra special guest dinners this summer.

First up on 6/19 and 6/20 is the brilliant Sunny Lee of . As the name suggests, her focus is on banchan, Korean side dishes meant to be shared throughout the meal, and is greatly influenced by seasonality and homestyle cooking. You’re in for a major treat.

All three menus will be a shareable feast at $80/person. Book on now now now, link in bio!

we’re changing things up and going extra casual to ring in 2023—it just feels right! —— join us for an a la carte dinner—our regular menu with some new year’s eve-y specials—and regular reservations plus walk-ins. can’t want to slurp an oyster with ya 🦪🥂

a little sneak peek of next week’s special kismetkkah menu! 👀👀👀 things are getting very real over here with guava cheese blintzes and sweet and sour chicken 😋

spend NYE with us! we’re keeping things classique with a surf & turf menu, and can’t wait to 2023 with ya! resy link in bio!🥂🍾

countdown to kismetkkah! we’re sold out on night one, but there’s a handful of tables left on the other 5 nights. come n get some fine fare like this mishmosh soup to make our jewish mommas proud 🍲 ✡️

these gorgeous collar steaks are on the menu and they’re 🔥🔥🔥 and fun fact: it’s the first time (in almost 6 years!) that we’ve put pork on the menu! worth the wait for this herbaceous and zingy preserved mandarin sauce moment, with a little classique celery root mash by its side 😋

mark your calendars for six nights of lights, challah, and latkes— kismetkkah is here! link to resy in bio 💙

that new new— oyster mushroom skewers from our friends over with turmeric roasted onions & a cashew schmear 🍄

making fall official with persimmons, crispy capers & rosemary 🧡

revamped the marinated feta with glossy & gorgeous roasted quince 💅🏼

we out here, and we’ve never been better 😘🤓🥲

loving on our newest fish dish: cardamom & green peppercorn-flecked halibut with sweet corn, coconut broth and purslane 😍🐟

come on over tonight for a special of the night shrimp cooling off in a tomato water bath with lemon verbena and purslane. kick the weekend off right 🦐

hot off our one night w we’re taking a cue and starting off the weekend right with a whole fried fish special 🎣⚡️ dusted in black lime, with a limey lunchbox pepper sauce and a mountain of herbs stealing hearts out here 💔

a proper lil pan roasted salmon for ya, with celery root (two ways bc the 2000’s are back or never left), horseradish and coriander 😘

peppered honeynut squash with salted plum honey and celery leaf. she’s a 🌟

double celebration NYE! book on nowwww 🎉

Kismet updated their business hours.

Kismet updated their information in their About section.