Ps. Smokengrilln Bbq and Catering, LLC
Nearby food & beverage services
Pacific Coast Highway, Torrance
Pacific Coast Highway, Torrance
Crenshaw Boulevard, Torrance
Crenshaw Boulevard #C, Torrance
Pacific Coast Highway, Torrance
Pacific Coast Highway, Torrance
Pacific Coast Highway, Torrance
Rolling Hills Road, Torrance
Pacific Coast Highway, Torrance
90064
Rolling Hills Road, Torrance
Pacific Coast Highway, Torrance
Creole Cajun Cuisine SMOKIN BBQ AND GOURMET CATERING.
I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Let it sit for 10 minutes. No longer- RINSE OFF !!! Then pat dry (I use paper towels) cook/season as you normally would. CHANGES EVERYTHING!!
Oh my gosh the first time I made sweet and sour chicken, it melted in my mouth, whereas many times the chicken just didn’t seem tender “enough” for my liking.
Enjoy ❤
Lakers
Baby!!!
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Brilliant Idea 💡
If you are a fan of lemon desserts you are going to love these Lemon Brownies. They are sometimes called lemon blondies these are a dense lemon bar topped with a lemon glaze that make for a bright and refreshing dessert. Get the full recipe and instructions here - https://dinnersdishesanddesserts.com/lemon-brownies/
Kentucky Butter Cake🤤🤤
Ingredients:
●1 cup butter, softened
●2 cups sugar
●4 large eggs, room temperature
●2 teaspoons vanilla extract
●3 cups all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
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Grillin n Chillin
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Address
4182 Somerset Drive
Los Angeles, CA
90008
Opening Hours
Tuesday | 11am - 4pm |
Wednesday | 11am - 4pm |
Thursday | 11am - 4pm |
Friday | 11am - 4pm |
Saturday | 11am - 2pm |
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