Clos du Val Wine Co.

We are delighted to announce the upcoming release of our highly anticipated 2022 Estate Cabernet Franc, grown in the Pasture district of our prized Hirondelle Vineyard in the Stags Leap District. Once a cattle ranch, the raw, untouched land has imparted unparalleled character to our Cabernet Franc.

A true expression of harmony and finesse, our Cabernet Franc showcases distinct floral and earthy notes layered with herbs and spice. Following the critical praise of our 2021 vintage, which earned 96 points and a Gold medal at the 2024 Decanter World Wine Awards—acclaimed as “beautifully defined, rounded, and generous with a fine rasp of acidity”—we can hardly wait for you to experience the remarkable 2022 vintage.

CdV Members, be sure to mark your calendar for the official release of our 2022 Estate Cabernet Franc next Tuesday, September 3rd.

Not a member yet? Join the Cercle du Vin today and be among the first to secure this exceptional wine along with a host of exclusive benefits, including complimentary tasting experiences and invitations to member-only events.

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We were delighted to participate in Somm Camp 2024 last week, welcoming sommeliers from across the country to Napa Valley for a hands-on educational immersion curated by in partnership with .⁠
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We hosted the welcome breakfast in our rose garden, showcasing our fresh new releases - Clos du Val Sauvignon Blanc, Napa Valley 2023 and Clos du Val Cabernet Sauvignon, Napa Valley 2022.⁠
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We then invited everyone to our barrel room where Lars Leicht hosted a panel-led seminar “Connecting the Rocks”, celebrating the unique Cabernet Sauvignons of different Napa Valley sub-AVAs. Our winemaker Carmel Greenberg represented Stags Leap District with our Yettalil 2021, joined by winemakers Natalie Bath of , Ralf Holdenried of , Doug Hill of , David Galzignato of , Matthew Heil of , and Glenn Hugo of .⁠
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We are grateful to all the sommeliers and wine stewards around the world who tell our story and allow us to share our passions with others.⁠
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Veraison has begun, kickstarting the countdown to harvest!⁠
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This pivotal phase in a vine’s life cycle is marked by the onset of ripening, when the grapes begin to soften and change color. ⁠
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In just a few weeks, harvest will officially commence with our first pick of the season – Sauvignon Blanc. We can't wait to see what the 2024 harvest brings!⁠
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Unforgettable memories made at our Summer Solstice celebration ✨

We were thrilled to welcome our members and friends in spirited white attire to celebrate the release of our 2023 Sauvignon Blanc 🥂

Guests were greeted with vibrant flower crowns handmade by the lovely before exploring food and wine stations throughout our estate.

Our friends at served up freshly shucked oysters while hosted a live-action crepe station, bountiful grazing table, and more!

The evening concluded with dancing and a beautiful sunset over Stags Leap District.

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We are excited to share that our 2021 Yettalil has earned 97 Points and Best in Show award at the 2024 Decanter World Wine Awards, the world’s largest wine competition.

This year, over 18,000 wines were blind-tasted by expert wine judges, and of those just 50 wines were awarded the competition’s top accolade – Best in Show. We are incredibly honored to be the only U.S. winery to receive a Best in Show award.

A beacon of our winemaking ethos, Yettalil is the fullest expression of our Stags Leap District Estate. A blend of primarily Cabernet Sauvignon, the wine is supported by Cabernet Franc, Merlot, Malbec, and Petit Verdot.

“….everyone who tasted this wine was very excited about the joy of its sensual profile as well as its aging potential. On the palate, the wine is ample and mouthfilling, packed with pure, fresh, floral fruits - yet suggesting a little exotic spice, too. The soft yet ample tannins are evident, both lending the wine seriousness and food-friendliness yet also ensuring that it will endure well in time.” -2024 Decanter World Wine Awards, 97 points

Great food, delicious wines, and good vibes at in New York last week with our friends at ✨

We shared an intimate family-style dinner with fresh farm-to-table cuisine that paired exquisitely with our new release wines.

Thank you to all who joined us!

CLOS DU GEAUX is back for the summer ☀️

Designed for sipping on-the-go, the packs feature four half-bottles of our 2022 Napa Valley Cabernet Sauvignon, 2023 Sauvignon Blanc, or a mix of the two.

Whether you’re camping, boating, picnicking, or just hanging out poolside, CLOS DU GEAUX packs are ready for any adventure 💫

Available for a limited time at the link in our bio.

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We are honored to pour our 2021 Yettalil and 2021 Napa Valley Cabernet Sauvignon and the .suckling Great Wines World tasting tonight in New York. Stop by and say hello to our winemaker Carmel if you’re here!

An incredible evening at with our friends at ✨

Our Winemaker, Carmel, shared our newest releases as we enjoyed a farm-to-table dinner featuring fresh, locally and organically sourced ingredients.

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We had such a wonderful evening with our members & friends at the in Frisco, Texas!

Hosted by our Viticulturist, Ryan Decker, we enjoyed a delicious family-style dinner curated by James Beard-nominated chef Rich Vana.

The fresh farm-to-table bites paired beautifully with our wines, including the 2023 Rosé, 2023 Sauvignon Blanc, 2021 Estate Cabernet Franc, and 2021 Yettalil. Dinner concluded with a special pour of our 2009 Stags Leap District Cabernet, one of our favorite library wines.

In celebration of the long weekend, we’ll be greeting our guests with a splash of our 2023 Rosé of Cabernet Franc from special large format magnums.

We’ll also be breaking out our popsicle cart - guests are welcome to enjoy refreshing popsicles in tasty flavors like mango, lime, and strawberry 🍓

Come by and see us for a tasting - we still have a few openings!

Heading to BottleRock and don’t have time for a full tasting? Simply enjoy a glass on the patio through our Napa Valley Wines by the Glass experience! Book now via the link in our bio 🥂

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We were delighted to welcome Chef Mica Talmor from the renowned for our Spring Garden Brunch on Sunday!

Guests enjoyed fresh farm-to-table bites paired with our new spring releases, the 2023 Rosé of Cabernet Franc, 2023 Sauvignon Blanc, and 2021 Yettalil. The chef-curated menu featured a delicious spring frittata, salmon gravlax, baked french toast, a live-action Shakshuka station, and more!

Hosted in our vibrant garden, brunch was complemented by live music from the wonderful acoustic guitarist,

Thank you to all who joined us! ✨

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CAMP CLOS DU VAL | PART 2

While our focus was on immersive educational activities, we of course made time for some fun with several team building activities!

In the evening, we gathered for dinner and uncorked two rare library wines from our cellar, the 1974 and 1984 Cabernet Sauvignon.

As the night continued, we told stories around the fire, roasted marshmallows, and sang songs together before sleeping beneath the stars amidst the rows of our Hirondelle Vineyard.

The following morning began with a serene yoga session at the Hirondelle House, followed by barrel painting and a spirited scavenger hunt across the estate.

We walked away from Camp Clos du Val with a renewed passion for our land and winemaking philosophy, moving forward with a strong shared vision.

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CAMP CLOS DU VAL | PART 1

In April, we took two days to pause as a team and reflect on our company’s values and vision for the future with our first Camp Clos du Val. We kicked off day one with a drum circle before embarking on a full estate immersion of our Hirondelle Vineyard in Stags Leap District. We suckered vines with our viticulturist Ryan, jumped into a soil pit with viticulture consultant Dr. Kris Lowe, and learned about the unique characteristics of each varietal planted on our estate from our winemaker Carmel.

We also dug deep into our Bordeaux roots as Carmel and our founding winemaker, Bernard, led us through an inspirational wine tasting, showcasing Bordeaux blends that have influenced their winemaking style over the years.

Stay tuned - more details to come ⛺️✨

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We were delighted to welcome guests from for an intimate family-style brunch, featuring our 2023 Rosé of Cabernet Franc and 2021 Yettalil. Our winemaker Carmel introduced each wine as we enjoyed fresh farm-to-table dishes and live music by 💫

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The 2024 growing season is off to a beautiful start 🌱

Bud break began in late March, with the first signs of growth appearing in our Petit Verdot block of our Hirondelle Vineyard in Stags Leap District. Below-average temperatures and plentiful rain have persisted throughout winter and spring, setting our vines up for success with abundant moisture in our soils. We are incredibly excited about the potential for this upcoming harvest!

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New 2023 Rosé of Cabernet Franc ✨

“Hand-crafted from 100% Cabernet Franc, we allow the grape skins to soak for about 4 hours to achieve its beautiful salmon pink color before pressing the juice and fermenting it cold to retain its fresh aromatics and vibrant flavors.” -Winemaker Carmel Greenberg

Bursting with fresh notes of strawberry, nectarine, and red apple, our 2023 Rosé of Cabernet Franc is vibrant, crisp, and delightfully refreshing. This Bordeaux varietal is unique for crafting Rosé as it imparts distinct floral qualities and an enticingly lush texture.

In an ongoing effort to pursue sustainability from vineyard to bottle, we have decided to remove the capsule. This decision significantly decreases the environmental impact of each bottle, marking another stride towards a more sustainable future.

This wine is here for a good time – not a long time. Stock up on our limited-release Rosé while you can at the link in our bio.

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Shout out to our Atlanta members & friends for joining us at our first pop-up event of 2024! We had such a lovely evening as we shared our fresh new wines paired with delicious bites from

We’re excited to host our next pop-up events in Tampa, Florida on April 4th and Dallas, Texas on May 7th! Visit our website or send us a message for more details ✨

As we welcome spring in the Stags Leap District, we are reminded that agriculture is at the heart of everything we do. Incorporating livestock and beneficial cover crops creates an ideal environment for our vines, allowing us to optimize fruit potential.

Sheep are an integral part of our regenerative farming practices, grazing on and fertilizing our land while eliminating the need for chemical and machine emissions. Guided by a few hardworking (and very friendly) sheepdogs, these wooly critters help to improve soil health and maintain a balanced ecosystem.

We also plant rows of mustard bloom as a cover crop to prevent erosion, increase moisture retention, and supply valuable nutrients to our budding vines.

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Embark on an immersive exploration of Yettalil, a blended expression of our Stags Leap District estate.

Begin with a taste of a beautifully aged library wine as one of our knowledgeable hosts takes you on a journey through our rich history, distinctive terroir, and signature winemaking techniques. Then, savor a taste of our current release before being guided to the cellar for an exclusive barrel tasting of a future vintage.

Book our Past, Present & Future Yettalil Immersion Tasting on our website or via the link in our bio.

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We are proud to pour our 2021 Yettalil and 2021 Napa Valley Cabernet Sauvignon at the James Suckling “Great Wines of the World” tasting in Miami tonight. Stop by to say hello to Olav if you’re here!

The District is officially open ✨ come on by to enjoy Clos du Val wines by the glass, poured fresh from tap.

The reimagined space of our original tasting room features an L-shaped bar, relaxed seating, and a vintage vinyl record player.

Make a reservation on our website or feel free to drop by - we welcome walk-ins, space permitting!

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Love is in the air at the Hirondelle House ♥️✨

It brings us so much joy to be part of special moments like these. Cheers to love as we extend our heartfelt congratulations to & 🍷

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As we welcome the new year, we look forward with excitement and anticipation for the 2024 growing season. Our commitment to quality remains uncompromising with a strong focus on agriculture and biodiversity.

“Over fifty years ago my grandparents had a vision for an unassuming pasture, in what would eventually become the Napa Valley that we know today. Every year we have an opportunity to manifest that vision. Agriculture is a partnership rather than a profession — our product is more grown than made, and the seasons lend a slow and deliberate pace to our work.

What’s remarkable about Clos du Val is the intentionality with which it was established. Every choice was made in support of our house style — the elegant, balanced, fresh, and vibrant Cabernet Sauvignon we are now renowned for. It’s my great joy and humble privilege to continue drawing that trajectory out into the future, and I’m excited to have you with us for the journey.” – Olav Goelet, Third-Generation Owner

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Experience Clos du Val wines like never before with our interactive Winemaker Tasting Kit. Featuring two elegant red blends crafted from the highest quality lots of our Hirondelle Vineyard in the renowned Stags Leap District, this kit offers a unique behind-the-scenes look into the art of blending through blind tasting.

The holidays are the perfect time to break out this at-home blind tasting kit, making a fun activity for festive gatherings. Challenge your friends and family to guess the composition of each blend, then scratch off the sticker on the back to reveal what’s inside!

Shop now at the link in our bio 💫

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Holiday is here and we are beyond excited for the magical moments that this season brings - festive gatherings, the joy of giving, and sharing a celebratory bottle with those we love.

Explore our collection of new releases, coveted library wines, curated gift sets, and delicious pairing recipes in our new 2023 Holiday Catalog 🎁

Enjoy complimentary shipping and a festive gift box included on all Gifts of the Season.

Browse the catalog at the link in our bio ✨

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Cabernet Sauvignon is our claim to fame, but those in the know seek out our Cabernet Franc as well. Today, we raise a glass to as we pay tribute to this unique Bordeaux varietal that we have grown on our Hirondelle Estate Vineyard in Stags Leap District since our founding in 1972.

Renowned for its distinct floral and earthy qualities, our new 2021 Estate Cabernet Franc is vibrant yet complex. The palate is lively and energetic with a smooth, silky texture and seamlessly integrated tannins. Bright flavors of cherry, blackberry, fresh herbs, and sweet to***co linger on the long finish.

Have you gotten a chance to taste our new Cab Franc? Let us know in the comments below!

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While we are firm believers that our fresh and expressive blends are enjoyable year-round, there is a special place in our hearts reserved for sharing a coveted bottle of Clos du Val around the holiday table.

As we gather with loved ones this Thanksgiving, our vibrant and versatile wines will create the perfect pairing. With refreshing, food-friendly acidity followed by a smooth, rounded palate, Clos du Val wines are sure to elevate each course of your festive feast.

Explore our portfolio of new releases, large formats, and coveted library wines at the link in our bio ✨

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Reflecting on the bountiful 2023 harvest season.

Cool temperatures and an abundance of rain have blessed us with a long, extended growing season, allowing our grapes to ripen slowly and gradually.

We are incredibly excited about the potential for this vintage and look forward to sharing our 2023 wines with you in the years to come.

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