Cent'Anni

Our fall cocktail menu dropped 🎤 If you love a classic paloma you’ll love our Spiced Melon Paloma, Green Eyed Monster 💚

Happy Negroni Week! Cent’Anni’s featured Negroni is THE DARK HEART; gin, fernet, Cynar, rouge vermouth.

The Dark Heart will be $10 until the end of Negroni Week, September 22, 2024.

Negroni Week is a global charity event sponsored by Campari and Imbibe Magazine. Participating bars & restaurants make donations to the giving partner, Slow Food. Slow Food is a global movement envisioning a world where everybody can enjoy food/beverage that is good for them, for the farmers who grow it, & for the planet.

We’re celebrating Italy’s San Gennaro festival uptown Sept. 12 - 22 with a classic sausage & peppers sandwich 🇮🇹

Bottomless Brunch every Sat + Sun 11 AM - 3:45 PM 🍾

Happy Labor Day BK! Penne Pomodoro is calling your name!!

Get ready for Sunday Funday with us at Saggio! This Sunday we will be offering one of our wines by the bottle by the GLASS! We will be featuring Sparkling Rosé Pet Nat, Tenuta di Tavignano. It pairs perfectly with seafood dishes like our fried calamari and black linguine. Dry, soft fruit notes, and refreshing you won’t want to miss it 💕

spaghetti al limone is brat 💚

The Amalfi Coast is one of the most beautiful coastlines in the world. Here at Cent’Anni we focus on southern Italian cuisine, which includes the Amalfi Coast. Get ready for mouthwatering pan seared salmon in a lemon & caper sauce, mussels in a white wine sauce, and addictive fried calamari. Who knew that right here on Franklin Ave is a slice of heaven 🇮🇹

Always cozy. Always delicious. Come have fun with us ✨

We have a beautiful and hidden garden patio that is available for private events until the beginning of October. Looking for a local spot to host your next party? We got you 🇮🇹

We have some of the fluffiest pancakes in BK 🥞 Try ‘em out Sat & Sun 11 AM - 4 PM

NYC has lost a culinary creative like no other. This past Saturday we lost one of the greatest Chefs in the world and one of my closest friends, Jamal James Kent.

Jamal started from humble beginnings and went on to become a Multi-Michelin star chef. He worked side by side with the giants of our industry. & at 70 Pine in FIDI were his first solo projects where he really got to express his full creative potential.

Jamal & I spent our formative years together; formative being a gross understatement. For a couple of unsupervised latch key kids growing up in the city in the 90’s, we coulda done a lot worse. Pride, respect & appreciation would best describe the currency of our friendship. In an ocean of shiesty barracuda’s, Jamal’s generous and kind spirit beamed out like a lighthouse. No matter how stressful life got it always gave me solace knowing he was there.

Jamal & I became fast friends in high school. Those dog years would forever influence the men we grew up to be. We supported each other in our separate restaurant careers, had children at the same time, and shared fatherhood stories together that would crack us up.

He always put his family first. He brought his wife Kelly, son Gavin, and daughter Avery on adventures around the world. Next to every great king is always a great queen. Kelly is as powerful, strong, & loving as they come. She will carry on Jamal’s legacy with grace.

It’s rare to find a kindred spirit that truly recognizes and understands you. Jamal made me feel seen. We saw each other, and that level of kinship and brotherhood can never be replaced.

In his profession, he was a source of culinary creativity that is utterly irreplaceable. He was an accumulation of all the great chefs of the world - poured into one body & soul - that grew up in a bygone era of New York City. I know he is still out there just in a different way. His lighthouse will never go dark. May his innovation & brilliance continue to be carried on by all those that he helped pave a path for.

Rest in Power Jamal!
Your Friend Always,
Kalkin Narvilas, Founder of Cent’Anni

Happy Father’s Day Crown Heights! The weather couldn’t be more ideal. Take Dad to an Italian escape right here on Franklin Ave 🇮🇹

It’s that time of year to sip on Aperol Spritz at our window bar 🇮🇹

Our backyard garden patio has a retractable roof so you can enjoy the outdoors rain or shine 🌧️☀️ It’s cozy, beautiful, and definitely feels like an escape from the city. Reach out to our events team to book your next party: [email protected] 🍊

Our brunch menu got a new sandwich, Caprese Mozzarella di Bufala. Try it out this Sunday! We’ll be closed for a private event Saturday June 1st for brunch❤️🇮🇹

Happy Memorial Day Weekend!! Yesterday we celebrated a 50th birthday & we had a blast ⭐️

Happy Memorial Day Weekend!! This weekend marks the start of summer ⭐️ Celebrate on our garden patio with bottomless brunch Sat & Sun 11 AM - 3:45 PM ☀️

Join us for happy hour at the bar M - F 4 PM - 7 PM ❤️

Look how cheesy our new veggie frittata is. In our eyes summer has started so let there be bottomless brunch, Sat & Sun 11 AM - 3:45 PM 💛