Café Salmagundi

New additions to the wine list, that have quickly become our favorites, paired with the tasting menu. Clearly, we have a thing for great Italian Reds.

2017 Fenocchio Renato Barbaresco

2018 Elvio Cogno Barolo Reserva DOCG

Elegant & Incredible. Scallop Crudo with Concord Grapes & Peanuts.

Melon Salad- Seasonal Melon, Spek, Olives & Chili Oil.

Twins!

Inspired by Yukhoe(a Korean version of steak tartare), the Beef Tartare is a small but flavor-packed dish; made with seasoned hand-cut prime beef, Korean pear, and jalapeño topped with a raw egg. Enjoy pairing with seaweed crisp on the side as it enhances the flavor and texture.

Thank you, PureWow(), for featuring us in the "11 Union Square Restaurants That Should Be on Every New Yorker's Radar " article. Please visit our website's "Press" section for the full article.

It's Valentine's Day! Whether you're celebrating with a loved one or just looking to enjoy a fun night out with friends, join us for dinner, we've got some fantastic cocktails and delicious food dishes perfect for a romantic night.
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Bitter Sweet: Starward Two Fold whisky, Empirical soka, Campari, Honey allspice.
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Red Rose: Grey Goose vodka, Empirical Symphony 6, Yuzu, Cranberry, Lemonade cordial

Have a juicy and tasty burger that will turn your Wednesday around. Our chef put a Korean tweak on the American classic(beef patty with kimchi purée); it consists of a half-pound beef patty, cheddar cheese, Berkshire bacon, jalapeño ash mayo on a brioche bun. Served with sliced tomato and gem lettuce.

Smoky and deliciously spicy mezcal cocktail Hoo-Choo mixes with Montelobos Espadin mezcal, Ardbeg 10yr, House-blend orange liqueur, Bell pepper cordial, Spicy tincture, Orange bitters, garnished with orange peel, and dried chili.

Freshly baked clams always set the mood right for dinner.
Little neck clams are crowned with crisp bacon, panade, mozzarella, and panko baked to perfection.

Start your week right with amazing cocktails and bar bites at Café Salmagundi. Our happy hour drinks start from 5 pm – 7 pm.
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Old Fashioned mixes with Wild Turkey rye 101, Angostura bitters, orange bitters, demerara

Stop in for some yummy and fun nibbles that will cure the hump day blues.

Monday doesn't have to be a drag. Start the week with our modern Korean-American-style food menus and fascinating craft cocktails. We open at 5 pm; see you soon!

Our Signature cocktail "Naked & Famous" mixes with Gracias a Dios Espadin Joven mezcal, Aperol, Yellow chartreuse, Lemon. Don't forget to enjoy sweet, boozy brandied cherry in the cocktail.

Nothing is more satisfying than pairing steamed Mussels in the briny broth with a glass of Rosé.

Hollander De Köning's mussels are cooked in white wine with garlic stem and gochujang harissa and finished with creamy butter. Served with toasted sourdough.

Join us for dinner, and enjoy our yummy and fun nibbles that will turn your Monday around.
*topepper

Pan-seared Mediterranean sea bass and Korean radish cooked with house-made sauce and drops of chive oil. The fennel purée balances the mildly spicy sauce and fish. This healthy and delicious dish also pairs great with light red wines and Riesling.

Sometimes all you need is a fresh oyster and a responsible amount of champagne.

The best gift we have this holiday season is the gift of your friendship. We thank you for all your love and support. Happy Holidays!

"Beef Tartare" // This small but flavor-packed dish is made with seasoned hand-cut prime beef, Korean pear, and jalapeño topped with a raw egg. Enjoy pairing with seaweed crisp on the side as it enhances the flavor and texture.

Looking for a place where you can cozy up with friends over delicious cocktails? Stop in Café Salmagundi today and enjoy some amazing cocktails crafted by our talented bar team.

Our signature cocktail, "Cloister," is a modern gin cocktail with a classic flavor, made with Roots of Ruin gin, Yellow Chartreuse, Grapefruit, House-made lemonade syrup, and Peychaud’s bitters.

Full of nutrients, full of flavors.
Our Mushroom Japchae features chewy and springy glass noodles that are nicely paired with maitake, sh*take, oyster mushrooms, and poached egg in a slightly sweet and savory sauce. You will experience all the ingredients clinging to the glass noodles that bring balanced flavors.
*take

Keep the Monday blues away, drink a cocktail.
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Happy Hour Drinks: Mon-Thur, 5-7pm
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Sunset on Irving mixes with Wild Turkey bourbon 101, truffle honey, and lemon.